With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

A Genuine Taste of Genoa: Tiziana’s Cooking Class for Pesto, Gnocchi, and Tiramisu

Imagine learning to make classic Italian dishes right in the heart of Genoa, guided by a passionate local chef in a beautifully preserved 17th-century palace. This is exactly what you get with Tiziana’s acclaimed cooking class, a hands-on experience that combines culinary skill, local culture, and a warm, welcoming atmosphere.

From the moment you step into the historic setting, you’ll appreciate the intimate vibe and the chance to connect with your hosts, Tiziana and Roberto. What makes this experience stand out? We love the expert guidance from a certified Mortar Pesto master, the focus on authentic ingredients like the finest basil, and the delightful chance to sit down and enjoy your creations paired with prosecco.

One thing to consider: the 2-hour duration means there’s a lot packed in, so if you’re after a longer, more leisurely culinary journey, this might feel a bit quick. Still, for those looking for a practical, authentic, and fun introduction to Genoese cuisine, this class hits the mark well. It’s perfect for food lovers, couples, or anyone eager to bring a piece of Italy home through cooking.

If you’re traveling through Genoa and want an experience that’s both educational and delicious — without any fluff — this class is a fantastic choice. It’s especially well-suited for those interested in local culinary traditions and eager to learn from passionate locals.

Good To Know

• Authentic Hands-On Cooking: Learn to make Pesto alla Genovese, gnocchi, and tiramisù from scratch using traditional techniques.
• Expert Guidance: Tiziana, a certified Mortar Pesto specialist, provides clear, insightful instructions and personal tips.
• Historic Setting: The class takes place in a charming 17th-century palace, adding a special ambiance to the experience.
• Inclusive and Well-Equipped: All ingredients, utensils, and aprons are provided, making it easy and stress-free.
• Enjoy Your Creations: The class concludes with a seated meal, pairing your dishes with prosecco and a warm atmosphere.
• Flexible Cancellation: Free cancellation up to 24 hours in advance offers peace of mind.

A Deep Dive into the Genoese Culinary Experience

The Setting: A 17th-Century Palace Brimming with Charm

Walking into Tiziana’s cooking class, you’re not just stepping into another kitchen — you’re entering a piece of Genoa’s history. The setting is a beautifully preserved palace from the 17th century, which adds a certain charm and authenticity to the entire experience. The atmosphere is cozy and elegant, making you feel like you’re cooking in a local’s home rather than a commercial cooking school.

This historic ambiance, combined with the warm hospitality of Tiziana and Roberto, makes it a memorable environment where you’re encouraged to relax and enjoy the process. The location is accessible, near public transportation, which makes it easy to find and incorporate into your Genoa itinerary.

The Art of Making Pesto: From Basil to Basilisk

The star of the class is, of course, Pesto alla Genovese — a staple of Ligurian cuisine. Tiziana’s expertise as a certified Mortar Pesto master shines through as she demonstrates the traditional method of preparing pesto using a marble mortar and pestle. This method, which some might see as old-fashioned, really preserves the vibrant aroma and flavor of the fresh basil, garlic, pine nuts, Parmesan, and olive oil.

Several reviews highlight how clear and approachable Tiziana’s explanations are, making even beginners feel confident. One reviewer mentioned, “The explanations were so clear, I learned a lot,” which speaks to her skill at making traditional techniques accessible to everyone.

Making Gnocchi: From Dough to Dish

Next, the class shifts focus to homemade gnocchi. This part is particularly fun for those who enjoy kneading and shaping dough. You’ll get to make your own from scratch, learning how to handle the dough and shape it into the fluffy pillows of Italian comfort food.

What’s especially noteworthy is that the pesto you just made is used to dress the gnocchi. This creates a harmonious dish that really showcases the freshness and flavor of the ingredients. Many participants rave about the joy of eating dishes they’ve prepared themselves, often mentioning how delicious everything turned out.

The Finale: Tiramisu & Focaccia

No Italian meal is complete without dessert, and Tiziana’s homemade tiramisu is a highlight. It’s prepared fresh, with many guests commenting on how creamy and flavorful it is. The class also includes pre-made focaccia, which pairs beautifully with the meal.

The experience is capped with prosecco, generously offered by your hosts — one bottle for every three guests — to toast your culinary efforts. Several reviewers appreciated this relaxed, convivial ending, describing it as an “exceptional evening” filled with laughter and good conversation.

The Meal: A Reward for Your Effort

Once everything’s ready, you’ll sit down at a table to enjoy the fruits of your labor. The meal features the pesto gnocchi, tiramisù, focaccia, and drinks, creating a satisfying and authentic Ligurian feast. Many reviewers mention how the dishes tasted even better because they knew they had made them themselves.

What’s Included & Practicalities

All the ingredients, utensils, and aprons are provided, so you don’t need to worry about shopping or bringing anything. Water, coffee, tea, and alcoholic beverages (prosecco) are included, making the experience hassle-free.

The class lasts approximately two hours, making it a perfect half-day activity. It’s available daily between 11:00 AM and 6:00 PM, giving flexibility for your schedule. The activity is private, so your group can enjoy a more personalized experience.

The Real Value: Why It’s Worth the Price

At $138.91 per person, this experience offers remarkable value. You’re paying not just for the food but for the chance to learn authentic techniques, explore a historic venue, and enjoy a convivial meal with fellow travelers or friends.

Participants consistently mention how much they learned — from the correct way to grind basil to tips for shaping gnocchi — and how they appreciated the personal attention from Tiziana and Roberto. Plus, the takeaway knowledge means you can recreate these dishes at home long after your trip.

Authentic, Personal, and Memorable

The reviews reinforce that this isn’t just a cooking class, but an authentic cultural experience. Guests have described it as “amazing,” “authentic,” and “an exceptional evening,” with one even mentioning the offer of a video session when travel plans changed unexpectedly — a testament to the hosts’ kindness and flexibility.

Who Will Love This Experience?

This class is ideal for food lovers eager to learn classic Ligurian recipes. It’s perfect for those who appreciate hands-on experiences in historic settings and want to enjoy a meal that they’ve prepared themselves. Couples, small groups, or solo travelers looking for an authentic, intimate activity will find it especially rewarding.

If you’re curious about traditional pesto-making or want to master homemade gnocchi, this class provides the perfect opportunity. It’s also a great way to meet like-minded travelers and enjoy a relaxed, friendly atmosphere.

The Sum Up

In summary, Tiziana’s cooking class offers a beautiful blend of culture, cuisine, and conviviality. You’ll gain practical skills, enjoy a beautifully historic setting, and leave with a deeper appreciation for Ligurian culinary traditions. The focus on authentic techniques — from mortar-pestle pesto to homemade gnocchi — makes it more than just a cooking lesson; it’s a memorable taste of Genoa life.

Whether you’re a seasoned cook or a complete beginner, the friendly guidance and delicious results make this experience highly worthwhile. It’s an excellent choice for travelers who want a meaningful, tasty, and culturally rich activity that fits neatly into a day exploring Genoa.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible, with clear guidance from Tiziana, making it perfect for all skill levels.

Are ingredients and utensils provided?
Absolutely. All necessary materials, including aprons, dishes, and utensils, are included in the price.

How long does the class last?
The activity takes approximately 2 hours from start to finish.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance, providing flexibility.

Is alcohol included?
Yes, prosecco is included for guests 18 and over, with one bottle provided for every three people.

Where does the class meet?
The meeting point is at Salita Inferiore di Sant’Anna, 16, Genoa, which is near public transportation.

Is the experience private?
Yes, only your group will participate, ensuring a personalized experience.

Are vegetarian or special menus available?
Vegetables menu options are available, accommodating dietary preferences.

Are there any restrictions I should be aware of?
It’s not recommended for travelers allergic to dog or cat hair, as animals might be present.

What’s the best way to book?
Booking is recommended at least 33 days in advance, as the experience is popular. It can be booked directly online with confirmation.

Enjoy savoring Genoa’s flavors and mastering its culinary secrets with Tiziana — a warm, authentic culinary adventure in Italy’s Liguria region.