Win near Florence lunch or dinner in a traditional Tuscan farmhouse

Getting a taste of Tuscany’s culinary soul is a must for anyone visiting Florence, and this dining experience in Vinci offers a glimpse into authentic country life along with a feast of flavors. We haven’t personally been, but based on reviews and detailed descriptions, this tour seems like an excellent way to combine scenic beauty, traditional recipes, and a relaxed atmosphere within a reasonable price point.

What makes this experience stand out is the breathtaking countryside setting, the chance to learn about authentic Tuscan recipes from passionate chefs, and the opportunity to enjoy unlimited local wines. On the downside, the experience is a lengthy evening affair—expect around 3.5 to 5.5 hours—so it’s best suited for those with flexible schedules who love culinary adventures and stunning views. If you’re eager to indulge in hearty Tuscan cuisine, learn about local ingredients, and enjoy the countryside without the hassle of planning, this tour might be just right.

Good To Know

• Authentic Tuscany setting with panoramic views from a historic stone farmhouse.
• Six-course meal featuring regional recipes and unlimited Tuscan wines.
• Learn cooking techniques and origins of traditional dishes, with recipes sent home.
• Includes transportation from Florence, making the experience seamless.
• Family-friendly options available with private groups and flexible timings.
• Potential extra cost for transportation from your hotel to the estate, depending on location.

You can check if your dates are available here:

A Scenic Journey to Tuscany’s Heart

The experience begins with a round-trip transfer from Florence—a smart detail that saves you the logistics of renting cars or navigating rural roads. Pickup is from Florence’s Santa Maria Novella station or, optionally, from your accommodation (at extra cost). The drive to Vinci takes about 25 minutes, giving you plenty of time to admire the rolling hills and iconic cypress trees that define Tuscany’s landscape.

Arriving at the stone farmhouse, you’ll immediately sense the rustic charm. The setting is perfect—traditional stone walls, lush greenery, and sweeping views of the countryside—creating an ideal backdrop for a leisurely meal. This is a place where you can truly disconnect from the hustle of city life and indulge in the slower pace of rural Italy.

The Culinary Journey: What to Expect

Welcome and Aperitif

Your evening starts with a local wine-based aperitif and an assortment of Tuscan crostini. Expect a variety of flavors: liver crostini, tomato bruschetta, tongue crostini, and a vibrant green sauce. According to reviews, guests appreciated the quality of the local cold cuts, cheeses, and vegetables prepared from the farm’s own produce. One reviewer mentioned that the welcome cocktail was a lovely touch, setting a warm, convivial tone.

The First Courses: Savoring Tuscany’s Classics

The first dishes are all about showcasing regional ingredients. You’ll enjoy handmade pici pasta with Aglione della Val di Chiana sauce—a simple yet flavorful dish highlighting garlic and high-quality pasta. Alongside, the pappa al pomodoro (a thick tomato and bread soup) and ribollita (Tuscan bread and vegetable soup) are hearty, warming options that reveal the farm’s commitment to traditional recipes.

Guests often comment on the authenticity of the dishes. One noted that the pici was perfectly al dente, and the pappa al pomodoro was rich and flavorful. The recipes are shared post-meal in PDF format, giving you the chance to recreate these dishes at home.

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Main Courses: A Culinary Showcase

The highlight arrives with Florentine-style tripe, prepared following a grandma’s recipe, which many guests found surprisingly delicious—“I wasn’t expecting to like it, but it was so well done,” one reviewer wrote. For the meat lovers, the Florentine steak—approximately 1.5 kg per piece, shared among four people—is a show-stopping centerpiece. It’s served with roasted potatoes seasoned with rosemary and sage and a fresh garden salad.

The steak, cooked to perfection, is tender and flavorful, especially when drizzled with the estate’s extra virgin olive oil. Many mention that the quality of the meat and the wine pairing made this a memorable experience.

Desserts and Wines

No Tuscan meal is complete without a sweet touch. Expect homemade tarts, cantucci biscuits, and vin santo—a traditional dessert wine. All the dishes are paired with local red Sangiovese and white Trebbiano wines, both produced on the farm or with local micro-producers. Guests rave about the generous pours of unlimited wine, which flow freely throughout the meal, adding to the convivial atmosphere.

Behind-the-Scenes: Olive Oil and Local Products

If you opt to visit the estate’s centuries-old olive groves, you’ll learn about olive oil production firsthand. The owner, Matteo, often explains the origins of the ingredients, making the experience more educational and meaningful. Many reviewers appreciated the opportunity to see the olive trees and production process, making their meal feel even more authentic.

Is It Worth the Price?

At $135.94 per person, this experience offers a comprehensive, authentic Tuscan meal with unlimited wine and transportation included. Considering the six courses, wine, and the scenic setting, this is a solid value—especially when compared to dining in Florence, where authentic Tuscan dishes can cost similar or more for a single course.

Plus, the inclusion of learning recipes and the chance to visit a working farm adds educational value that many travelers find worthwhile. The only potential extra is transportation from your accommodation, which varies in cost depending on your location—making it flexible for different budgets.

Practical Details and Tips

• Duration: Expect 3.5 to 5.5 hours, so plan your day accordingly. The meal is comprehensive, so arrive hungry!
• Timing: Check availability for starting times—most bookings are flexible.
• Group Size: Private groups are available, ideal for families or couples seeking a tailored experience.
• Accessibility: Wheelchair accessible, but it’s best to confirm specific needs with the provider.
• Dress Code: Comfortable shoes are recommended—think rustic farm paths and outdoor areas.
• Food Tolerance & Dietary Requests: Communicate any food intolerances or preferences in advance; the chef can accommodate some requests.

Who Is This Tour Best For?

This experience appeals to foodies eager to learn traditional recipes, wine lovers wanting unlimited tastings, and travelers interested in authentic countryside settings. It suits those who enjoy long, leisurely meals and want a deeper connection to local Tuscan culture. Families with older children might appreciate the farm visit and hearty cuisine, but the tour isn’t suitable for children under 18.

Final Thoughts

This dining experience in Vinci offers more than just a meal; it combines scenic beauty, culinary tradition, and a chance to connect with local producers. The knowledgeable guides, stunning views, and excellent wine make it a worthwhile addition to a Florence itinerary—especially if you’re looking to escape the city and enjoy some genuine Tuscan flavors.

The attention to detail, from recipe sharing to olive oil tasting, enriches the experience and leaves you with lasting memories—and recipes to try at home. It’s a chance to indulge in Tuscany’s culinary heritage in a warm, welcoming setting with plenty of unhurried charm.

Whether you’re a foodie, a wine enthusiast, or simply looking for a beautiful, authentic experience outside Florence, this tour offers a taste of rural Italy that’s hard to beat.

FAQ

Is transportation included?
Yes, round-trip transportation from Florence’s Santa Maria Novella station is included. There’s also an option for hotel pickup at an additional cost, which varies depending on your location.

Can I bring children?
This experience isn’t suitable for children under 18. It’s designed for adults who want to enjoy a lengthy, multi-course meal and farm visit.

How long is the experience?
Expect between 3.5 and 5.5 hours, covering everything from arrival, meal, to return.

What does the meal include?
Six courses: from aperitif and crostini to pasta, soups, main courses, desserts, and unlimited wine, all made from local Tuscan ingredients.

Are dietary restrictions accommodated?
You can request food intolerances or specific dietary needs when booking—advance notice helps ensure your needs are met.

Is the wine really unlimited?
Yes, the wines are served freely and continuously throughout the meal—perfect for celebrating or just relaxing.

What about the dress code?
Comfortable shoes are recommended, especially if you wish to visit the olive groves or walk around the farm.

Is this experience suitable for vegetarians?
The menu as described features meat, but you may ask in advance about vegetarian options.

Can I recreate the recipes at home?
Absolutely! Recipes are provided in PDF format after the meal, so you can impress friends back home.

What should I bring?
Comfortable shoes and an open mind for hearty Tuscan flavors. Don’t forget your camera to capture the stunning views!

This tour blends the best of Tuscany’s landscape, food, and wine into an experience that’s both educational and delicious. It’s perfect for anyone eager to enjoy authentic flavors in a charming setting—just bring your appetite and curiosity.

You can check if your dates are available here: