VIP pass: Make Your Own Chocolates Workshop with Tastings

A Sweet Journey: VIP Make Your Own Chocolates Workshop in Belgium

When it comes to Belgium, chocolate is king. This VIP chocolate workshop promises a delightful blend of learning, tasting, and crafting, all wrapped into a 1.5-hour experience. While we haven’t personally taken this class, the glowing reviews and detailed descriptions paint a picture of a genuinely immersive and delicious activity.

What we love most? The opportunity to hands-on craft your own chocolates, the chance to taste premium cacaos from different countries, and the chance to learn from certified Belgian artisan chocolatiers. Plus, the exclusive VIP perks—a glass of champagne and an embroidered apron—add a touch of luxury. The only potential caveat? The experience is quite structured and timed, so punctuality is essential. This tour suits chocolate enthusiasts, curious travelers, and anyone eager to see behind the scenes of bean-to-bar chocolate making.

You can check if your dates are available here:

Good To Know:

• Authentic artisan experience from certified Belgian chocolatiers
• Hands-on workshop creating chocolates to take home
• Tastings of premium cacao from different regions and cacao pod juice
• Learn about bean-to-bar processes and ethical sourcing
• VIP perks like champagne and a souvenir apron (if upgraded)
• Highly rated with a 4.7/5 based on 32 reviews

What Makes This Chocolate Workshop Stand Out?

This 1.5-hour experience offers more than just a quick demonstration. Instead, it’s an interactive journey into the world of chocolate, perfect for both chocolate lovers and curious newcomers. Hosted at a modern, fully equipped training centre in Brussels, the workshop provides a clean, air-conditioned environment—ideal regardless of the weather outside.

The workshop’s main appeal is the opportunity to craft your own chocolates, ranging from mendiants and truffles to a personalized chocolate bar. These are not just samples; they are your creations, packed up and ready for you to take home. It’s that tangible, edible souvenir that really elevates the experience beyond just tasting.

Another highlight is the education component. Expect to learn about the entire bean-to-bar process—from cacao sourcing and fermentation to conching and tempering—delivered by certified Belgian chocolate makers. Reviewers mention guides like Elizabeth, who make the process both informative and fun. One reviewer said, “Elisabeth knows a lot about cacao and chocolate,” which suggests you’ll be in good hands with knowledgeable hosts.

Deep Dive into the Itinerary

Starting Point & Check-in

Guests begin at the booking desk at Place de la Justice 5, conveniently close to Gare Centrale and Mont des Arts. Here, you’ll check your tickets, receive your hairnet, wristband, and quiz card which grants a 20% discount in the store. The staff, including friendly and certified chocolatiers, will guide you through the check-in process, emphasizing punctuality as the workshop starts on time.

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The Workshop Experience

Once inside the 150m2 training centre, the real fun begins. You will be introduced to a variety of premium, traceably sourced chocolates, including options from Haiti’s Grand Anse region. The workshop is designed to be interactive—you get to taste fresh cacao beans (super bitter!) and the cacao liquor (a rich, non-alcoholic chocolate paste). This helps you understand the raw ingredients behind the final product.

The main activities include making mendiants, truffles, and a personalized chocolate bar. You’ll use your hands to temper chocolate, add toppings and flavors, and craft your own unique design. It’s a rewarding experience, especially when you see your creations come together, and you get to take them home to enjoy or share.

Tasting and Education

Throughout the session, you’ll sample several premium origin cacaos from different countries, savoring their unique flavors and aromas. The guides also introduce you to the mucilage—the juice inside cacao pods, which adds to the tasting adventure. For those who selected the VIP package, there’s an included glass of champagne and a visit to the laboratory to see the machinery in action, further enriching the experience.

Post-workshop and Shopping

After crafting, you’ll visit the bean-to-bar machinery, gaining insights into the entire production process. As a bonus, you’ll enjoy a 20% discount on all chocolates in the store, making it a great opportunity to purchase gifts or keep some Belgian sweetness for yourself.

Accessibility & Comfort

The workshop is wheelchair accessible, with water dispensers and disabled toilets on site. While the environment is fully air-conditioned, it may feel a bit chilly—so dressing in layers is recommended.

Authenticity, Quality, and Ethical Sourcing

One of the most noteworthy aspects of this experience is the commitment to ethical sourcing. The chocolates you work with are 100% traceable, come from small farmers, and are free from deforestation and child labor issues. This transparency is appreciated by those conscious of sustainability.

The fact that the chocolates are handcrafted from premium cacao only and that the workshop does not use industrial chocolates adds significant value. You’re not just doing a fun activity—you’re learning about artisan craftsmanship and responsible sourcing.

The Experience and Reviews

Guests consistently praise the knowledgeable guides like Elizabeth, who make the process both educational and engaging. One reviewer described her as “a warmly chocolate maker who knows a lot about cacao,” which hints at a genuine passion and expertise.

The deliciousness of the chocolates produced is frequently mentioned, with comments like “the chocolate is really yummy.” Multiple reviews highlight the fun aspect of creating your own chocolates, with one saying, “You get to make three different kinds,” which keeps the activity dynamic and engaging.

The VIP perks—such as champagne and an embroidered apron—are appreciated for adding a touch of extra luxury. However, some reviews note that the description could be clearer, especially about the duration and what’s included (e.g., gloves and refreshments are not always provided). It’s worth arriving early and ready to follow instructions carefully.

Pricing and Value

While the workshop isn’t the cheapest activity in Brussels, it offers significant value through its interactive, hands-on approach and the opportunity to craft edible souvenirs. The 20% store discount is a nice bonus, especially if you’re interested in purchasing quality Belgian chocolates.

The VIP upgrade, which includes champagne and an embroidered apron, enhances the experience and makes it feel more special—perfect for celebrations or a gift for yourself.

Who Is This Tour Best For?

This experience is ideal for chocolate aficionados, families with kids (over 6), and anyone curious about the craft behind Belgian chocolates. It’s particularly suitable for travelers who value learning through doing and want a memorable souvenir they’ve personally created.

It’s also a good choice if you’re interested in ethical sourcing and artisan craftsmanship—you’ll leave not just with chocolates but with a deeper understanding of sustainable cacao production.

Final Thoughts

This VIP chocolate workshop in Brussels offers a well-rounded, engaging experience that combines education, craftsmanship, and tasting in a professional environment. You’ll get to see and taste the journey from cacao bean to bar, while also making your own chocolates to take home.

The guides’ expertise and the quality of ingredients make this a trusted option for those seeking authentic Belgian chocolate. Whether you’re celebrating a special occasion or simply want to indulge your sweet tooth in a responsible way, this experience hits the mark.

Overall, it’s a fantastic value for anyone eager to explore the art of chocolate making, and it’s a memorable way to deepen your appreciation of what makes Belgian chocolates truly world-class.

FAQs

Is the workshop suitable for children?
Yes, but only children over 6 years old are accepted. It’s a fun, hands-on activity suitable for kids with adult supervision.

Do I need to bring anything?
No, everything is provided, including an embroidered apron if you upgrade to VIP. Just arrive punctually and dressed comfortably.

Are there any dietary restrictions?
The workshop uses dark and milk chocolates, but vegans and those lactose intolerant should stick to dark chocolate options. Be sure to inform staff of allergies or intolerances beforehand.

How long does the workshop last?
Approximately 1.5 hours, with multiple sessions daily at 11AM, 2PM, and 5PM.

What should I wear?
Since you’ll be working with chocolate, wearing clothes you don’t mind getting a little messy is advisable. Also, wear layers as the space is air-conditioned.

Is the workshop accessible?
Yes, it is wheelchair accessible, with facilities like disabled toilets available.

What is included in the VIP package?
VIP guests receive champagne, an embroidered apron, a visit to the laboratory, and priority access.

Can I buy chocolates afterward?
Absolutely. You’ll get a 20% discount on all chocolates in the store, making it tempting to stock up.

How ethically sourced is the chocolate?
The chocolates are from a fully traceable supply chain, sourced from small farmers without deforestation or child labor, supporting fair practices.

Embark on this edible adventure and discover the true craftsmanship behind Belgian chocolates—crafted by passionate artisans who take pride in their craft and ethics.

You can check if your dates are available here: