Vietnamese Food Cooking Class in Hanoi With Market Experience

Step into the bustling streets of Hanoi and learn about the art of Vietnamese cuisine with a culinary adventure like no other. Imagine navigating through the vibrant market stalls, hand-picking the freshest ingredients under the guidance of seasoned chefs. Picture yourself mastering the intricate flavors and techniques of dishes like Stir-fried Chicken with chili and lemongrass or savoring a delicious Beef or Chicken noodle soup. This cooking class promises not just a meal, but an unforgettable journey into the heart of Vietnamese culture and flavors.

Good To Know

• Immersive culinary adventure in Hanoi.
• Hands-on cooking session with expert chefs.
• Market exploration for fresh ingredients.
• Limited to 14 participants for personalized attention.
• Culinary journey concludes with a meal and reflection.

Experience Details

Embark on an exciting Vietnamese food cooking class in Hanoi, complete with a market experience, glowing with a Badge of Excellence and backed by 212 reviews.

This immersive culinary adventure promises a deep dive into the heart of Vietnamese cuisine. Participants will have the opportunity to explore the vibrant local market, where fresh ingredients beckon with their colors and aromas.

The class, with its stellar reputation, offers a hands-on experience in crafting three authentic Vietnamese dishes. From the sizzle of stir-fried chicken with chili and lemongrass to the comforting warmth of beef or chicken noodle soup, every dish tells a story of tradition and flavor.

Join this class to unlock the secrets of Vietnamese cooking in the bustling streets of Hanoi.

Class Highlights

Exploring the largest market in Hanoi, participants of the Vietnamese Food Cooking Class will enjoy a sensory adventure, sampling local delicacies and selecting fresh ingredients for their culinary creations.

After the market visit, the class transitions to a hands-on cooking session where students will learn to craft three authentic Vietnamese dishes. The small class size, limited to 14 people, ensures personalized attention from the experienced instructors.

Once the dishes are prepared, participants can savor their creations accompanied by a refreshing selection of tea and coffee. This immersive experience not only teaches traditional cooking techniques but also provides insight into the vibrant culinary culture of Vietnam.

It’s a perfect blend of exploration, learning, and delicious indulgence.

Sample Menu

Explore a tantalizing array of authentic Vietnamese dishes featured on the menu for the Vietnamese Food Cooking Class in Hanoi. Participants can expect to learn how to prepare Stir-fried Chicken with chili and lemongrass, a dish bursting with bold flavors.

The class also covers the art of crafting the iconic Beef or Chicken noodle soup, known as Pho Bo or Pho Ga, respectively. For those craving a taste of Hanoi tradition, the menu includes Bun Cha, a dish of fried pork that embodies the city’s culinary heritage.

Other delectable offerings on the menu are Vietnamese Pancake (Banh Xeo), Beef or Pork rolled in wild betel leaf (Bo or Lon cuon la lot), Fried Spring Roll (Nem Ha Noi), Hanoi fresh roll (Pho cuon Ha Noi), Cha ca (Hanoi traditional fried fish), and a refreshing Green mango, Papaya, or Banana Flowers blossom salad with shrimp, Chicken, or Beef.

Logistics

Upon arrival at the meeting point at 56 P. Hang Buom, Hang Buom, Hoan Kiem, Hanoi, Vietnam, participants of the Vietnamese Food Cooking Class will be greeted with a warm welcome to kick off their culinary adventure.

The logistics of the class are well-organized, with the meeting point also being the end point for convenience. Transportation to and from the class is provided, or participants can opt for two complimentary drinks.

The experience is wheelchair accessible, ensuring inclusivity for all guests. With a maximum of 14 travelers per class, attendees can expect personalized attention throughout the session.

Plus, booking confirmation, a flexible cancellation policy, and the option to reserve now and pay later add convenience and peace of mind to this exciting culinary journey.

Meeting Point

At the start of the Vietnamese Food Cooking Class in Hanoi, you will gather at the vibrant meeting point located at 56 P. Hang Buom, Hang Buom, Hoan Kiem, Hanoi, Vietnam. This bustling location sets the tone for the exciting culinary adventure ahead.

Surrounded by the sights and sounds of a traditional Vietnamese market, attendees will soak in the lively atmosphere as they prepare to dive into the world of authentic Vietnamese cuisine. The meeting point serves as a hub of activity, with vendors selling an array of fresh produce and local delicacies, providing a glimpse into the vibrant food culture of Hanoi.

It’s the perfect starting point for immersing oneself in the rich flavors and culinary traditions that make Vietnamese cuisine so beloved worldwide.

End Point

The Vietnamese Food Cooking Class in Hanoi concludes at the same vibrant meeting point where participants gathered at the start of the experience.

After an immersive culinary journey through the bustling markets and hands-on cooking session, participants return to 56 P. Hang Buom, Hang Buom, Hoan Kiem, Hanoi, Vietnam.

The end point not only marks the end of the class but also provides a moment to reflect on the flavors and techniques learned throughout the day.

As participants bid farewell to their fellow foodies and instructors, they leave with a newfound appreciation for Vietnamese cuisine and the skills to recreate these authentic dishes at home.

The familiar surroundings of the meeting point offer a sense of closure to a day filled with culinary exploration and cultural discovery.

Additional Info

Discover essential details and offerings that enhance the Vietnamese Food Cooking Class experience in Hanoi.

Upon booking, guests receive immediate confirmation and can cancel for free up to 24 hours before the class. It’s recommended to ensure good weather for the best experience. Plus, there’s a special offer available, starting at $40.50 with a $4.50 savings. For flexibility, there’s a Reserve Now and Pay Later option.

The class location is wheelchair accessible, and transportation is provided or participants can opt for two complimentary drinks instead. These additional services and features aim to make the culinary journey in Hanoi seamless and enjoyable for all participants.

Special Offer

Guests booking the Vietnamese Food Cooking Class in Hanoi can take advantage of a special offer starting at $40.50, providing a savings of $4.50. This discounted rate not only includes the immersive cooking experience but also offers additional perks to enhance the overall adventure.

Here are some exciting details about this special offer:

1. Engage in a hands-on cooking class led by expert chefs.
2. Explore the vibrant local market to select fresh ingredients.
3. Sample authentic Vietnamese dishes and learn the secrets of traditional recipes.
4. Enjoy a fulfilling meal of your own creations paired with refreshing tea and coffee.

Don’t miss out on this opportunity to explore the rich culinary heritage of Vietnam while saving on a memorable cooking class experience in Hanoi.

Frequently Asked Questions

Are Vegetarian or Vegan Options Available in the Cooking Class?

Vegetarian and vegan options are available in the cooking class. Participants can enjoy meat-free alternatives to traditional Vietnamese dishes. The class provides a diverse culinary experience catering to different dietary preferences, ensuring everyone can savor the flavors.

Can Children Participate in the Cooking Class?

Yes, children can definitely participate in the cooking class. They will have the opportunity to explore the local market, learn to cook authentic Vietnamese dishes, and enjoy a delicious meal with tea and coffee included in the experience.

Is the Use of MSG or Other Additives Avoided in the Dishes?

In the Vietnamese Food Cooking Class in Hanoi with Market Experience, the use of MSG or other additives is avoided in the dishes. Participants can enjoy authentic Vietnamese flavors made with fresh, natural ingredients.

Are Recipes Provided After the Cooking Class?

Recipes are usually provided after the cooking class. Participants can take home the knowledge of creating authentic Vietnamese dishes. This additional perk allows them to recreate the flavors and memories of their culinary adventure.

Is There a Minimum Number of Participants Required for the Class to Run?

There isn’t a minimum number of participants needed for the class to run. The experience ensures personalized attention with a maximum of 14 travelers. Enjoy the interactive cooking class in Hanoi without worrying about meeting a specific quota.

The Sum Up

Set out on a culinary adventure in Hanoi with a Vietnamese food cooking class that includes a market experience. Learn from expert chefs, explore the vibrant market, and master the art of authentic Vietnamese dishes.

From Stir-fried Chicken with chili and lemongrass to Beef or Chicken noodle soup, you’ll leave with new skills and a satisfied appetite.

Don’t miss this opportunity to learn about the flavors of Vietnam!