Set out on a culinary adventure with a twist as you join a Vegetarian Cooking Class and explore the ancient My Son Holyland before cruising down the Thu Bon River.

Imagine sizzling woks filled with fragrant herbs, a glimpse into centuries-old ruins, and the gentle sway of a boat under the Vietnamese sun.

This journey promises a blend of flavors, history, and serenity, offering a window into a world both familiar and exotic.

Good To Know

Vegetarian Cooking Class And My Son Holyland-River Boat Trip - Good To Know

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  • Engage in vegetarian cooking class and cultural exchange
  • Explore historical My Son Sanctuary with knowledgeable guide
  • Immerse in Champa Kingdom’s rich past through guided tour
  • Conclude the day with a serene boat trip on Thu Bon River

Experience Offered

Vegetarian Cooking Class And My Son Holyland-River Boat Trip - Experience Offered

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Embark on an immersive culinary journey in Hoi An, Vietnam, where participants can dive into local culture through a Vegetarian Cooking Class and River Boat Trip experience.

This culinary adventure offers a unique opportunity to learn local recipes and cook alongside residents, fostering a cultural exchange that goes beyond just food.

Plus, participants get to explore the historical significance of the Champa Kingdom with a visit to the My Son Sanctuary, gaining insights into the region’s rich past.

The day culminates in a relaxing boat trip on the Thu Bon River, providing a scenic backdrop for reflection on the day’s culinary and historical exploration.

Trip Details

Vegetarian Cooking Class And My Son Holyland-River Boat Trip - Trip Details

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Discover the details of the full-day Vegetarian Cooking Class and River Boat Trip experience in Hoi An, Vietnam, combining culinary exploration with historical immersion and scenic river adventures. Participants will enjoy a walking tour in the My Son sites, covering about 2km, to explore the histories of the Champa Kingdom.

Here are some key trip details:

  • Full-day trip combines Vegetarian Cooking class with My Son Holyland afternoon boat trip
  • Van transportation provided for pickup and drop-off
  • Hotel name and address required for booking
  • Price starts from $50.62 per person

Embrace the flavors of local cuisine through the Vegetarian Cooking class and learn about the cultural significance of the area with a guided tour of My Son Sanctuary.

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Reservation Information

Vegetarian Cooking Class And My Son Holyland-River Boat Trip - Reservation Information

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To secure your spot for the Vegetarian Cooking Class and River Boat Trip experience in Hoi An, Vietnam, provide your hotel details and select your preferred date and number of participants. Payment options are available where you can book now and pay later with no upfront payment required. Plus, there’s an option to gift this experience to a loved one.

The location for this experience is at Cam Thanh Eco-Coconut Village in Hoi An, Vietnam, part of the Central Vietnam region. Transportation arrangements include van services for hotel pickup and drop-off, ensuring a hassle-free journey. Make sure to have your hotel name and address ready for booking, and get set for a day filled with culinary delights, historical explorations, and a serene boat trip on the Thu Bon River.

Inclusions

The inclusions for the Vegetarian Cooking Class and River Boat Trip experience in Hoi An, Vietnam encompass a culinary class, a guided tour of My Son Sanctuary, and a scenic boat trip on the Thu Bon River, providing a well-rounded exploration of local culture and history.

  • Cooking Techniques: Participants will learn traditional vegetarian cooking techniques from local chefs, gaining insight into the flavors and methods of Vietnamese cuisine.

  • Cultural Heritage: The guided tour of My Son Sanctuary offers a deep dive into the histories of the Champa Kingdom, showcasing the rich cultural heritage of the region.

  • Transportation: Van transportation is provided for convenient hotel pickup and drop-off, ensuring a hassle-free experience.

  • Guided Tour: A knowledgeable guide will lead visitors through the ancient ruins of My Son, sharing stories and historical insights.

  • Scenic Boat Trip: The journey along the Thu Bon River provides a relaxing and picturesque view of the surrounding landscapes, adding a serene touch to the day’s activities.

How To Reserve: This tour can be booked on GetYourGuide. They have a great cancellation policy which means you can save your spot now and can cancel for free right up to the day before.

Booking Process

Upon reserving your spot for the Vegetarian Cooking Class and River Boat Trip experience in Hoi An, Vietnam, simply provide your hotel details and select your preferred date and number of participants to confirm your booking without any upfront payment necessary. The hotel requirements are essential for the pickup and drop-off logistics.

Once your spot is reserved, various payment options will be available, allowing you to pay later without any upfront costs. This hassle-free booking process ensures that you can secure your place for this full-day adventure combining cooking, history exploration at My Son Sanctuary, and a tranquil boat trip along the Thu Bon River.

Get ready to learn about the vibrant culture and flavors of Vietnam without worrying about upfront payments.

Common Questions

Are Ingredients Provided for the Cooking Class, or Do Participants Need to Bring Their Own?

In this culinary experience, participants are provided with all cooking ingredients. They can focus on learning traditional cooking techniques and experimenting with recipe variations, fostering their culinary creativity without worrying about ingredient sourcing.

Is There a Minimum Age Requirement for Participants in the Cooking Class and Boat Trip?

For participants in the cooking class and boat trip, there is typically no minimum age requirement. Safety measures are in place to ensure a family-friendly and child-friendly experience. Enjoy a day filled with culinary adventures and historical explorations.

Are There Any Restrictions on Dietary Preferences or Allergies That the Cooking Class Can Accommodate?

Accommodation options and recipe variations cater to dietary preferences and allergies. The cooking class accommodates various needs, ensuring everyone can enjoy learning to cook local dishes. Allergies can be managed to make the experience enjoyable for all.

Will There Be Free Time for Participants to Explore on Their Own During the Trip, or Is the Itinerary Strictly Structured?

Participants will have some free time for personal exploration during the trip. While the itinerary is structured, there is flexibility built in for individuals to wander, absorb the surroundings, and savor the essence of the destination.

Is There a Restroom Available on the Boat for the Afternoon Trip on Thu Bon River?

Yes, there is a restroom available on the boat for the afternoon trip on Thu Bon River. Participants can comfortably enjoy the journey. Vegetarian options are also provided during the experience, ensuring a pleasant outing for everyone.

The Sum Up

Set out on a culinary and cultural journey in Hoi An, Vietnam with a Vegetarian Cooking Class, a visit to the My Son Holyland, and a tranquil boat trip on the Thu Bon River.

Enjoy local traditions, savor delicious Vietnamese cuisine, explore ancient historical sites, and unwind on a scenic river cruise.

This full-day itinerary promises a day filled with cooking, history, and breathtaking scenery, providing a truly enriching and unforgettable experience.

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