Vegan/ Vegetarian Bay Mau Cooking Class for Lunch Dinner

Step into the vibrant world of Vietnamese cuisine with the Vegan/Vegetarian Bay Mau Cooking Class for Lunch or Dinner in Hoi An. Discover the secrets behind crafting traditional delicacies from a seasoned local chef as you learn about the flavors and aromas of this ancient culinary art. Whether you’re a novice or a seasoned cook, this cooking class promises an unforgettable gastronomic journey that will tantalize your taste buds and awaken your senses to the wonders of plant-based Vietnamese fare.

Good To Know

• Vegan/vegetarian options available at Bay Mau Cooking Class in Hoi An, Vietnam.
• Enjoy a plant-based lunch or dinner with sizzling Vietnamese crepes and rice paper salad rolls.
• Led by an English-speaking local chef, offering a hands-on cooking experience.
• Located at V9FF+6QC, Cam Thanh, Hoi An, opposite Cua Dai Street, 10 minutes from old town.
• Confirmation required for up to 10 travelers, with free cancellation up to 24 hours before.

Location: Hoi An, Vietnam

Located in the picturesque town of Hoi An, Vietnam, the Vegan/Vegetarian Bay Mau Cooking Class for Lunch/Dinner offers a delightful culinary experience filled with traditional Vietnamese flavors.

Situated opposite Cua Dai Street, just 10 minutes from the old town, the cooking class provides a convenient location for visitors to enjoy the vibrant local food culture.

The meeting point at V9FF+6QC, Tran Nhan Tong, Cam Thanh, Hoi An, Quang Nam, Vietnam, sets the stage for a hands-on experience led by an English-speaking local chef.

After indulging in the savory dishes, participants can enjoy a leisurely stroll back to the starting point, taking in the beauty of Hoi An along the way.

Menu Highlights

Indulge in a delectable array of dishes at the Vegan/Vegetarian Bay Mau Cooking Class for Lunch/Dinner, featuring sizzling Vietnamese crepes known as Banh Xeo. These crispy crepes are filled with bean sprouts and green onions, served alongside fresh lettuce, herbs, and nuoc cham for a burst of flavors.

Plus, enjoy the freshness of rice paper salad rolls accompanied by a tangy peanut sauce and the rich taste of peanut hoisin sauce (Nuoc Leo). The meal is further elevated with the classic Nuoc Cham dipping sauce and a refreshing glass of passion fruit juice.

To round off the experience, savor a bowl of Hanoi-style Rice Noodle Soup (Pho Bo Ha Noi), making this culinary journey in Hoi An, Vietnam, an unforgettable one.

Class Inclusions

Explore what the Vegan/Vegetarian Bay Mau Cooking Class for Lunch/Dinner includes for an immersive culinary experience in Hoi An, Vietnam. The class offers a hands-on cooking experience with a local English-speaking chef, where participants get to learn and prepare traditional vegan and vegetarian dishes. All necessary ingredients are provided, and at the end of the class, participants receive a souvenir gift to remember the experience. Below is a breakdown of the inclusions:

This comprehensive package ensures a memorable and enriching time exploring the flavors of Vietnamese vegan and vegetarian cuisine.

Meeting Point Details

Nestled in Hoi An, Vietnam, the meeting point for the Vegan/Vegetarian Bay Mau Cooking Class for Lunch/Dinner is conveniently situated in the vibrant district of Trần Nhân Tông. Specifically located at V9FF+6QC, Cẩm Thanh, Hội An, Quảng Nam, Vietnam, you will find this spot opposite Cua Dai Street, just a 10-minute drive from the old town.

The meeting point serves as the starting and ending location for the culinary adventure, ensuring convenience for attendees. This central location allows easy access for travelers to gather and embark on an immersive cooking experience led by an English-speaking local chef. Remember to confirm your attendance upon booking, as the class accommodates a maximum of 10 travelers.

Directions and Accessibility

To easily access the Vegan/Vegetarian Bay Mau Cooking Class meeting point in Hoi An, Vietnam, head towards V9FF+6QC, Trần Nhân Tông, Cẩm Thanh, just a 10-minute drive from the old town.

Upon reaching the location, visitors will find clear signage directing them to the cooking class venue.

The meeting point is conveniently situated opposite Cua Dai Street, offering easy access.

Taxis are readily available for those preferring not to drive, providing a hassle-free transportation option.

Visitors with smartphones can use GPS coordinates for precise navigation to the cooking class location.

The area is well-connected, making it accessible for travelers staying in various parts of Hoi An.

Additional Information

For those interested in joining the Vegan/Vegetarian Bay Mau Cooking Class in Hoi An, Vietnam, there are some essential details to consider before booking.

Confirmation is required at the time of booking. It’s important to note that the class isn’t wheelchair accessible, but infant seats are available upon request.

The class has a maximum capacity of 10 travelers, ensuring an intimate and personalized experience. Operated by DN Tour, the class promises a hands-on cooking adventure led by an English-speaking local chef.

With prices starting from $25.00, the class offers a lowest price guarantee, free cancellation up to 24 hours before the start time, and the convenience of reserving now and paying later.

Price and Reservations

When considering booking the Vegan/Vegetarian Bay Mau Cooking Class in Hoi An, Vietnam, travelers can secure their spot from just $25.00, benefiting from a lowest price guarantee and the flexibility of free cancellation up to 24 hours before the start time.

• Lowest Price Guarantee
• Free cancellation up to 24 hours before start time
• Reserve Now and Pay Later
• Price starting from $25.00
• Secure your spot with ease

This affordable price point, coupled with the assurance of the lowest price guarantee and the option for free cancellation, makes the Vegan/Vegetarian Bay Mau Cooking Class a convenient and cost-effective choice for those looking to experience the flavors of Vietnamese cuisine in a fun and educational setting.

About the Operator

Operated by DN Tour, the Vegan/Vegetarian Bay Mau Cooking Class in Hoi An, Vietnam offers a delightful culinary experience led by an English-speaking local chef. DN Tour is a reputable operator known for providing top-notch cooking classes that showcase the best of Vietnamese cuisine in a vegan and vegetarian-friendly setting.

With a focus on authenticity and quality, DN Tour ensures that participants not only learn how to prepare traditional dishes but also gain insights into the cultural significance of each recipe. The English-speaking local chef adds a personal touch to the experience, guiding participants through the intricacies of Vietnamese cooking with expertise and enthusiasm.

Joining this cooking class guarantees a memorable and educational journey into the heart of Vietnamese gastronomy.

Frequently Asked Questions

Are Alternative Dietary Restrictions Accommodated Besides Vegan/Vegetarian Options?

Yes, alternative dietary restrictions are accommodated besides vegan/vegetarian options. The Bay Mau Cooking Class offers a range of dishes for various dietary needs, ensuring all participants can enjoy a delicious and culturally immersive culinary experience.

Is There an Option to Request for a Non-English-Speaking Local Chef?

While typically led by an English-speaking local chef, there isn’t an option to request a non-English-speaking chef for the Vegan/Vegetarian Bay Mau Cooking Class in Hoi An. The experience includes a set menu and culinary instruction.

Can Children Participate in the Cooking Class?

Children are welcome to participate in the cooking class. An English-speaking local chef will guide them through the culinary experience. The class offers a fun and educational opportunity for kids to learn about Vietnamese vegan/vegetarian cuisine.

Is There a Dress Code or Specific Attire Required for the Class?

There is no specific dress code for the cooking class. Participants are encouraged to wear comfortable attire and closed-toe shoes for safety. Aprons and cooking equipment will be provided for use during the class.

Are There Any Options for Participants With Food Allergies or Intolerances?

For participants with food allergies or intolerances, the cooking class can accommodate dietary restrictions. They should inform the staff in advance to ensure suitable ingredient substitutions. The class aims to cater to various needs.

The Sum Up

Join the Vegan/Vegetarian Bay Mau Cooking Class in Hoi An for a unique culinary experience. Learn to create traditional Vietnamese dishes in a picturesque setting with a local chef.

With small class sizes and a personalized approach, you’ll have the opportunity to learn about the flavors and techniques of Vietnamese cuisine.

Don’t miss out on this unforgettable cooking adventure during your visit to Hoi An!