Vegan Paella and traditional plant based rice

Trying local food in a new city is one of the best ways to connect with its culture — and what better way than through a hands-on cooking experience? This Barcelona-based vegan cooking class offers just that, inviting guests to learn how to prepare traditional Spanish dishes with a plant-based twist. Whether you’re a seasoned vegan or simply curious about meat-free options, this experience promises a fun, educational, and delicious way to spend part of your day.

From the moment you step into the In Bloom cooking school, you’re greeted by a vibrant, welcoming atmosphere. The focus here is on vegetable-centered techniques that elevate classic dishes, making them suitable for everyone. We love the idea of transforming beloved recipes like paella valenciana and fideuà into plant-based masterpieces, and the reviews highlight how engaging and well-guided the session is.

One thing to keep in mind is that the class is group-oriented, with a maximum of 16 participants, which helps foster a lively, interactive environment. The price of around $91.53 per person might seem steep for a four-hour class, but considering the cooking guidance, tasting, and the experience of making authentic Spanish dishes from scratch, it offers notable value — especially for food lovers who appreciate culinary learning.

This tour is ideal for foodies, vegetarians, vegans, and curious travelers looking for a cultural twist on traditional Spanish cuisine. If you want an interactive, tasty, and educational experience in Barcelona, this could be a perfect choice.

Good To Know

• Authentic Spanish cuisine reimagined in a plant-based format.
• Guided by Chef Laura, a seasoned professional who makes cooking approachable.
• Includes tasting of all the dishes you prepare, plus a drink.
• Group size capped at 16, fostering an intimate, engaging environment.
• Flexible recipes depending on the number of participants, ensuring everyone gets hands-on experience.
• Convenient location in L’Eixample, well served by public transport.

An In-Depth Look at the Vegan Paella and Rice Tour

The Venue and Meeting Point

Located at Carrer de Vilamarí, 51 in the lively district of L’Eixample, the In Bloom cooking school offers a modern, inviting space suited for culinary creativity. The proximity to public transportation makes it easy to reach, whether you’re coming from a hotel or exploring the city.

The class begins at 11:00 am, giving you a relaxed morning to enjoy before diving into cooking. Since the experience ends back at the same starting point, planning your day afterward is straightforward.

The Chef and Atmosphere

Guests consistently mention Chef Laura Bonet as a seasoned, approachable instructor who guides with patience, making complex techniques accessible even for beginners. One reviewer praised her as “seasoned,” implying she knows how to balance fun and education effectively. The environment is described as friendly, interactive, and inspiring, where sharing a meal becomes more than just eating — it’s about connecting with new people and experiencing Spain’s culinary soul in a modern, plant-based way.

The Curriculum: What You’ll Actually Cook

The class spans approximately 4 hours, during which you’ll prepare 4-12 recipes depending on group size. The core focus is on Spanish favorites like paella valenciana and fideuà — a noodle-based seafood dish traditionally. With Laura’s guidance, you’ll learn how to create rich, flavorful rice dishes entirely from vegetables and plant-based ingredients, replacing meat, seafood, and animal fats.

Participants also get to make a luxury dessert, the details of which aren’t specified but likely involve plant-based components and creative presentation. The experience of cooking and tasting all these dishes in one session makes the class both educational and enjoyable.

The Recipes and Technique

What makes this class stand out is its emphasis on culinary techniques tailored for vegetables. Instead of just following a recipe, you’ll learn about the balance of flavors, textures, and cooking times that make traditional dishes so beloved. For example, getting the rice just right — not too sticky, not too dry — is a skill that takes practice, especially when substituting proteins with vegetables.

Using fresh ingredients and guided by Laura’s expertise, you’ll discover how to achieve savory, authentic flavors without animal products. The class is designed to help you recreate these dishes at home, making it an excellent value for travelers wanting to expand their culinary repertoires.

The Tasting Experience

After cooking, everyone gathers around to taste their creations. The inclusion of one drink per person adds a relaxed, social touch, whether you prefer a soft drink, juice, or perhaps a glass of wine (note: additional drinks are paid separately). Reviewers highlight how satisfying it is to sample the fruits of your labor, often remarking on how delicious and hearty the vegan versions are.

Group Dynamics and Personal Attention

With a cap of 16 travelers, the class maintains an intimate vibe, allowing for personalized guidance. Laura is attentive and ensures each participant gets hands-on experience, which is particularly valuable for those new to plant-based cooking. If the group is small, fewer recipes are prepared, but this allows for more detailed instruction per dish — a win for learners.

The Cost and Its Value

At $91.53 per person, the price might seem on the higher side, but considering the guided instruction, tasting, and the experience of crafting authentic dishes, many find it worthwhile. It’s not just a cooking class — it’s a culture with a culinary twist, offering a unique, memorable experience that goes beyond just eating out.

Flexibility and Cancellation

Thanks to the free cancellation policy, you can cancel up to 24 hours in advance for a full refund, making it a low-risk option. The minimum number of travelers isn’t specified explicitly, but if the group isn’t met, you might be offered another date or a full refund.

Who Should Book This Class?

This experience suits vegetarians and vegans eager to learn new recipes, foodies interested in Spanish cuisine, and travelers wanting an interactive cultural activity. It’s particularly ideal for those who enjoy hands-on learning and want to take home recipes and skills. If you’re traveling as a family or with friends and enjoy shared experiences, this class fosters camaraderie and culinary curiosity.

Final Thoughts

For anyone seeking an authentic yet plant-based culinary adventure in Barcelona, this 4-hour vegan paella and rice class hits many marks. It combines expert guidance, tasty tasting sessions, a friendly environment, and practical skills that you can replicate at home.

While the price reflects the quality and the personalized attention, the true value lies in the cultural connection, new techniques, and delicious dishes you’ll take away. Whether you’re a dedicated vegan or simply want to explore Spanish cuisine differently, this class offers both fun and learning.

In the end, it’s a wonderful way to spend part of your day, meeting new people and discovering the joys of vegetable-based Spanish cooking — all in the heart of Barcelona.

FAQ

Do I need prior cooking experience to join this class? Not at all. The class is suitable for all skill levels, guided step-by-step by Chef Laura, making it accessible for beginners and seasoned cooks alike.

Are there vegetarian options if I don’t eat vegan? The class specifically focuses on plant-based dishes, so if you’re not vegan, you’ll still enjoy the dishes as prepared. However, it’s primarily designed for vegan or plant-focused diets.

What is included in the price? You get cooking guidance, all ingredients, the chance to cook 4-12 recipes depending on group size, and tasting of all dishes. Plus, each participant receives one drink.

Can I select my drink? The included drink can be chosen from a selection provided at the start; additional drinks are available for purchase.

Is the tour suitable for children? The minimum age for alcoholic beverages is 18, but children can participate if they are comfortable with cooking and eating the dishes prepared.

Where exactly does the class take place? At Carrer de Vilamarí, 51 in Barcelona’s L’Eixample district, close to public transport.

How many people typically join? The maximum is 16 travelers, promoting an intimate experience.

What if I cancel my booking? You can cancel free of charge up to 24 hours in advance for a full refund.

What if the tour doesn’t meet the minimum number of participants? You’ll be notified and offered an alternative date or a full refund.

Is the experience suitable for dietary restrictions? Since the class is focused on vegan dishes, it’s ideal for vegans and vegetarians. Custom dietary needs should be discussed directly with the provider.

This vegan paella and rice class offers an engaging way to deepen your culinary knowledge while enjoying the vibrant flavors of Spain in a compassionate, plant-based way. Whether you’re visiting Barcelona for a few days or a longer stay, it’s a memorable addition to any travel itinerary for food lovers.