Varenna: Small-Group Pasta and Tiramisu Class With Drinks

In the heart of Varenna, a small-group Pasta and Tiramisu Class with Drinks beckons curious food lovers to uncover the secrets of Italian culinary traditions. As the aroma of freshly made pasta fills the air and the promise of a luscious tiramisu dessert awaits, participants find themselves on a gastronomic journey like no other.

But what truly sets this experience apart from the rest? Join the discussion to explore the finer details that make this class a must for those seeking a genuine taste of Italy’s delectable cuisine.

Good To Know

• Learn to make pasta and tiramisu in a small group setting overlooking Lake Como.
• Enjoy a 3-hour session with expert instructors in Italian and English.
• Taste traditional Italian dishes made with fresh, locally sourced ingredients.
• Experience hands-on cooking techniques and a convivial tasting session after the class.

You can check if your dates are available here:

Booking Information

To secure your spot for the Small-Group Pasta and Tiramisu Class, you can easily reserve now and pay later, with the flexibility of free cancellation up to 24 hours in advance.

During this experience, you will explore pasta techniques and cooking tips guided by expert instructors fluent in Italian and English. The class offers a hands-on approach to learning, including the art of rolling sfoglia (fresh pasta) by hand and crafting two iconic pasta types. Plus, attendees will master the preparation of the classic tiramisu dessert.

The session, lasting 3 hours, promises an engaging and informative culinary journey. Check availability for starting times to embark on this flavorful adventure.

Experience Highlights

Set out on a culinary adventure where you will learn to roll sfoglia by hand, master two iconic pasta types, create the classic tiramisu, and enjoy an Italian Aperitivo in the Small-Group Pasta and Tiramisu Class. The experience highlights the essence of Italian culinary traditions through hands-on cooking techniques.

Under the guidance of expert instructors fluent in both Italian and English, guests will explore the art of pasta-making, discovering the secrets behind crafting fresh pasta from scratch. From shaping different pasta varieties to mastering the delicate balance of flavors in tiramisu, you will share their passion for Italian cuisine with fellow guests, creating a memorable and authentic experience steeped in tradition and gastronomic delight.

Inclusions

Guests will be provided with beverages including water, wines, and coffee during the Small-Group Pasta and Tiramisu Class. The experience includes:

• Ingredient Sourcing: The class focuses on using fresh, locally sourced ingredients for an authentic taste.
• Cooking Techniques: Participants will learn traditional Italian cooking techniques for making pasta and tiramisu.
• Tasting Session: After the cooking session, guests will have the opportunity to taste the pasta recipes and tiramisu they’ve prepared, enjoying the fruits of their labor in a convivial setting.

Participant Information

As participants, you’ll receive all necessary details, including the meeting point at the host’s home and important information for your upcoming Small-Group Pasta and Tiramisu Class experience.

Meeting instructions will be provided to ensure you arrive promptly and are ready to dive into the culinary adventure. The host’s home address will be shared after booking, allowing you to easily find your way to the class.

Plus, if you have any dietary restrictions, make sure to inform the organizers in advance so they can accommodate your needs during the session. This personalized approach ensures that every participant can fully enjoy the Pasta and Tiramisu Class without any concerns about their specific dietary requirements.

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Guest Reviews

The small-group Pasta and Tiramisu Class has garnered glowing reviews from participants worldwide. Guests have praised the class for its authentic atmosphere, top-notch teaching skills, and fun learning experience.

Here’s what some participants had to say:

• One guest from the United States highly recommends the class for novices.
• Another guest from France enjoyed the authentic experience and atmosphere.
• Guests praise the hosts’ teaching skills and the fun learning experience.

These reviews highlight the positive feedback regarding the overall experience, the warm atmosphere created during the class, and the instructors’ excellent teaching skills, making it a highly recommended activity for those looking to enjoy Italian cuisine.

Location Details

Nestled in a picturesque setting overlooking Lake Como, the location for the Small-Group Pasta and Tiramisu Class offers a charming and scenic backdrop for an immersive Italian culinary experience. The meeting point is at the host’s home, where you will enjoy stunning lake views while learning to create traditional Italian dishes. The host’s address will be provided after booking, ensuring a smooth start to the experience. This intimate setting allows guests to engage fully in the pasta and tiramisu-making process while savoring the beauty of Lake Como. The combination of hands-on cooking in a local’s kitchen with the ambiance of the location enhances the overall enjoyment of the class.

Location Details
Lake Views	Meeting Point
Host’s Home	Provided After Booking
Stunning Backdrop	Immersive Experience
Intimate Setting	Charming Ambiance

What to Expect

Enjoy an authentic Italian culinary journey as you prepare to discover what awaits at the Small-Group Pasta and Tiramisu Class. Get set for a hands-on cooking experience where you’ll explore the art of pasta-making and creating the classic tiramisu dessert. Here’s what to expect:

• Engage in a hands-on cooking session learning to roll sfoglia and craft two iconic pasta types.
• Dive into the culinary delights of making the iconic tiramisu dessert from scratch.
• Enjoy an Italian Aperitivo with a selection of beverages while sharing your passion for Italian cuisine with other guests.

Prepare to be whisked away on a flavorful adventure filled with traditional recipes, expert guidance, and a taste of Italy’s culinary heritage.

Additional Information

Get ready to delve deeper into the Small-Group Pasta and Tiramisu Class experience with essential additional information to enhance your culinary journey.

This hands-on class provides a unique opportunity to master traditional Italian dishes and cooking techniques under the guidance of expert instructors. You’ll learn the art of rolling sfoglia (fresh pasta) by hand, creating two iconic pasta types, and crafting the perfect tiramisu.

Plus, you’ll enjoy an Italian Aperitivo, complete with prosecco and nibbles, adding an authentic touch to your experience. This immersive class offers a tasting session for both pasta recipes and tiramisu, allowing you to savor your creations.

Prepare to be amazed as you share your passion for Italian cuisine with like-minded guests in a cozy, local kitchen setting.

Common Questions

Are Children Allowed to Participate in the Pasta and Tiramisu Class?

Children are welcome to join the pasta and tiramisu class, creating a child-friendly environment for family bonding. They’ll learn cooking techniques, enhancing their culinary skills. The experience offers a fun and educational opportunity for both kids and adults.

Can Dietary Restrictions or Preferences Be Accommodated During the Class?

For guests with dietary restrictions, ingredient substitutions and recipe customization can be arranged. The hosts are accommodating and prioritize ensuring all participants can enjoy the class fully. Enjoy a personalized culinary experience!

Is Transportation Provided to the Host’s Home in Varenna?

Transportation to the host’s home in Varenna is not provided. Participants are expected to make their way to the meeting point independently. Accommodations for dietary restrictions can be made with advance notice.

Are There Any Age Restrictions for Participants in the Class?

Age restrictions may apply for participants. It’s essential to inquire if children can join the class. Safety and appropriateness for younger guests might impact their ability to participate fully in the pasta and tiramisu experience.

Is There a Minimum Number of Participants Required for the Class to Run?

The class size has flexibility, not mandating a minimum number of participants. This feature ensures the experience will run smoothly regardless of the number of attendees, accommodating various group sizes for an engaging culinary adventure.

The Sum Up

Indulge in a delightful culinary experience in Varenna with the Small-Group Pasta and Tiramisu Class with Drinks. Learn the art of crafting fresh pasta and creating the beloved tiramisu dessert while enjoying an Italian Aperitivo.

With fluent instructors, picturesque views of Lake Como, and fresh local ingredients, this class offers a fun and authentic taste of Italian tradition.

Book now for a memorable and enjoyable culinary journey in the charming town of Varenna.

You can check if your dates are available here: