Valencia Food Tour With Tapas & Drinks With a Local

Valencia’s vibrant food scene comes alive on this immersive culinary tour. Led by a local expert, participants embark on a three-hour journey, savoring beloved regional specialties like fried anchovies and croquetas. But the experience goes beyond just tasting – it offers insights into the city’s rich gastronomic heritage, making it a must-try for any food enthusiast visiting the area. With refreshing sips of the iconic Agua de Valencia cocktail and traditional horchata, this tour promises an intimate and flavorful adventure.

Good To Know

• A 3-hour walking tour that offers a culinary experience in Valencia, including at least 4 food tasting stops and a visit to the Central Market.
• Highlights include fried anchovies, croquetas, Agua de Valencia cocktail, and horchata with fartons, providing insights into the city’s vibrant culinary scene.
• Guided by a local expert who shares insights into Valencian cuisine, with group sizes ranging from 2 to 12 participants for an intimate experience.
• Priced between $51.16 to $85.26 per person, with free cancellation available up to 24 hours in advance and an option to reserve now and pay later.
• Showcases the city’s signature dishes and drinks, such as the Designation of Origin certified Agua de Valencia cocktail and the traditional horchata beverage.

You can check if your dates are available here:

Tour Overview and Pricing

The Valencia Food Tour with Tapas & Drinks offers visitors a chance to experience the city’s vibrant culinary scene.

Priced from $51.16 to $85.26 per person, the 3-hour walking tour includes at least 4 food tasting stops and a visit to the Central Market.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, the tour is flexible and convenient.

Groups range from a minimum of 2 to a maximum of 12 participants, ensuring an intimate and personalized experience guided by a local expert.

Itinerary and Highlights

Starting at Plaça del Comte de Bunyol in Valencia’s historic Ciutat Vella neighborhood, the Valencia Food Tour takes participants on a culinary journey through the city’s vibrant gastronomic scene. Over the course of 3 hours, guests will visit at least 4 food tasting stops, savoring local specialties like:

| Dish | Description |

| — | — |

| Fried anchovies | A must-try tapas in this coastal city |

| Croquetas | Crispy exterior, creamy interior with cured ham |

| Clóchinas | Beloved shellfish in the Valencian Community |

| Esgarraet | Salad with roasted red bell pepper, salted cod, garlic, and olive oil |

The tour also includes samples of the city’s renowned Agua de Valencia cocktail and refreshing horchata drink served with fartons.

Fried Anchovies

As a must-try tapas in this coastal city, fried anchovies showcase the abundant seafood available in Valencia.

Crispy on the outside and tender within, these small fish are a beloved local delicacy.

Some key features of fried anchovies include:

Lightly battered and fried to golden perfection, these small fish are a beloved local delicacy.

• Sourced fresh from the Mediterranean waters surrounding Valencia

• Lightly battered and fried to golden perfection

• Often served as a shareable snack alongside drinks or other tapas

• Providing a salty, umami-rich flavor profile that pairs well with Valencia’s local wines and cocktails

Croquetas

Croquetas are a beloved Spanish tapas staple, featuring a crispy exterior that gives way to a creamy, cured ham-flecked interior.

This quintessential bite-sized delight originated in the Iberian Peninsula and has become a hallmark of Valencian cuisine.

Made from a béchamel sauce base, the croquetas are breaded and deep-fried to perfection, resulting in a harmonious contrast of textures and flavors.

Savory, indulgent, and utterly moreish, croquetas are a must-try during any visit to Valencia, capturing the essence of the city’s vibrant culinary scene.

More Great Thing To Do Nearby

Clóchinas

Clóchinas, a beloved shellfish delicacy native to the Valencian Community, are a highlight of the region’s vibrant culinary landscape.

These small, tender mussels are a quintessential part of the local cuisine, often featured in traditional dishes:

These small, tender mussels are a quintessential part of the local cuisine, often featured in traditional dishes.

• Clóchinas are harvested from the brackish waters of the Albufera lagoon, just south of Valencia, where the perfect combination of saltwater and freshwater creates their unique flavor profile.

• Commonly enjoyed steamed or sautéed in garlic and olive oil, clóchinas are a cherished ingredient that add briny, savory notes to Valencian specialties.

• Indulging in this emblematic seafood is an essential experience for visitors exploring the gastronomic wonders of the city.

Esgarraet

Esgarraet is a refreshing Valencian salad that showcases the region’s coastal bounty.

This simple yet flavorful dish features roasted red bell peppers, salted cod, garlic, and olive oil. The tender peppers mingle with the salty, savory cod, creating a harmonious interplay of textures and tastes.

Garlic adds a pungent kick, while the olive oil binds the ingredients together.

Esgarraet is a testament to the culinary ingenuity of the Valencian people, who know how to transform humble ingredients into something extraordinary.

It’s a must-try on the Valencia food tour, offering a taste of the local culture and cuisine.

Agua De Valencia and Horchata

The Valencia Food Tour offers visitors a chance to indulge in two of the region’s most iconic beverages – Agua de Valencia and horchata.

Agua de Valencia is the city’s signature cocktail, boasting a Designation of Origin Certification. This refreshing concoction blends Valencian orange juice, cava, gin, and vodka.

In contrast, horchata is a traditional drink made from tigernuts, water, and sugar. It’s a beloved local specialty, often served with fartons – sweet, oblong pastries.

Together, these two drinks provide a true taste of Valencia’s vibrant culinary culture.

Tour Experience and Reviews

The Valencia Food Tour is a guided walking experience that takes visitors on a delectable journey through the city’s vibrant culinary scene. Led by knowledgeable and engaging guides, the tour provides insight into Valencia’s rich food and cultural heritage. Travelers consistently praise the tour’s highlights, including the opportunity to sample local specialties and learn about the city’s history. The tour has earned an impressive 4.9/5 rating from reviewers, who highlight the guide’s expertise and the enjoyment of the food and drinks. The Valencia Food Tour offers a well-rounded and immersive culinary adventure.

| Tour Highlight | Traveler Feedback |

| — | — |

| Knowledgeable Guide | "Our guide, Daniel, was fantastic. He shared great insights and stories." |

| Delicious Food and Drinks | "The fried anchovies, croquetas, and Agua de Valencia were all fantastic." |

| Historical and Cultural Exploration | "We loved learning about the history and traditions behind the local dishes." |

| Enjoyable Atmosphere | "The small group size and relaxed pace made for a fun and engaging experience." |

| Value for Money | "The tour was a great value, allowing us to try so many local specialties." |

Common Questions

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour may not be fully accommodating for vegetarians or those with dietary restrictions, as the key food highlights involve meat-based dishes like croquetas and seafood items. Guests should inquire about customizable options when booking.

Can I Join the Tour if I Have a Mobility Issue or Disability?

Those with mobility issues or disabilities can contact the tour operator to discuss their specific needs. The tour operator may be able to accommodate participants with special requirements, subject to availability and advance notice.

How Much Walking Is Involved During the Tour?

The tour involves a moderate amount of walking, with stops at multiple tasting locations. Guests with mobility issues are advised to discuss their needs with the tour provider prior to booking to ensure the experience is suitable.

Is the Tour Conducted in a Single Language or Are Multiple Languages Available?

The tour is conducted in both English and Spanish, as the guide may speak in both languages during the experience. Attendees can expect the guide to provide information and commentary in whichever language is needed.

Are Any Discounts or Special Offers Available for the Tour?

The tour offers up to 40% savings, with prices starting from $51.16 per person. Customers can also take advantage of free cancellation and reserve now, pay later options for added flexibility.

The Sum Up

The Valencia Food Tour with Tapas & Drinks is a must-try experience for foodies visiting the city. It offers a delightful exploration of the local culinary scene, featuring a curated selection of regional specialties and iconic beverages. With an expert guide’s insights, participants enjoy Valencia’s vibrant food culture, making it an intimate and flavorful adventure.

You can check if your dates are available here: