Udon Making Class in Kyoto Countryside

Nestled in the serene Kyoto countryside, the Udon Making Class offers a unique opportunity to take in the art of traditional Kyoto-style noodle making. This hands-on experience allows participants to knead dough, roll it into thin sheets, and cut it into delicate noodles, all while savoring the rich flavors of a Kyoto-style broth and indulging in local toppings. With a matcha tea tasting and sweet chadango dumplings, this class promises an unforgettable culinary journey into the heart of Kyoto’s culinary traditions.

Good To Know

• Learn the art of making traditional Kyoto-style udon noodles in the picturesque Wazuka region of the Kyoto countryside.
• Immerse in the serene atmosphere of Kyoto’s rolling hills, lush greenery, and tea plantations while exploring the local culture.
• Discover the secrets of crafting a rich, umami-packed broth that elevates the udon noodles’ flavor and complexity.
• Hands-on experience in kneading, rolling, and cutting the dough to achieve the perfect udon texture and artistry.
• Savor the handmade udon noodles with traditional Kyoto-style toppings, such as fried tofu and Kujo green onions.

About the Udon Making Class

The Udon Making Class in Kyoto offers participants the opportunity to learn the traditional art of making the iconic Kyoto-style udon noodles.

Hosted in the Wazuka region, the class takes guests through the entire process, from kneading the dough to cutting and cooking the thick, chewy noodles. Participants will create their own bowl of udon, enhanced with a rich broth and traditional toppings like fried tofu and Kujo green onion.

Along With the noodle-making, the class includes a Wazuka matcha tea tasting and the chance to enjoy sweet chadango dumplings. All materials and ingredients are provided.

Exploring Kyoto Countryside

While the Udon Making Class takes place in the Wazuka region, it also provides an opportunity to explore the captivating Kyoto countryside.

The area is known for its rolling hills, lush greenery, and picturesque tea plantations. Participants can wander the quiet streets, visit historic temples, and observe local artisans at work.

The Wazukatakahashi Bus Stop, just a 5-minute walk from the class meeting point, offers easy access to the surrounding region.

With its serene atmosphere and cultural charm, the Kyoto countryside complements the authentic udon-making experience, offering a well-rounded immersion in Japanese traditions.

Discovering the Rich Broth

As participants begin the Udon Making Class, they discover the rich broth that’s the foundation of the Kyoto-style udon.

The broth is made by simmering bonito flakes and seaweed, creating a savory and umami-packed base. The host carefully demonstrates the proper way to prepare the broth, ensuring the perfect balance of flavors.

Participants learn how the broth’s depth and complexity elevates the simple yet delicious udon noodles. This rich, flavorful broth is the heart of the Kyoto udon experience, offering a taste of the region’s culinary traditions.

Mastering the Art of Udon

After mastering the rich broth, participants dive into the heart of the Udon Making Class – crafting the udon noodles themselves.

With expert guidance, they:

1. Knead the dough to the perfect texture.
2. Roll it out into thin sheets.
3. Cut the sheets into long, delicate noodles.

The hands-on experience allows travelers to truly appreciate the artistry and skill required to create authentic Kyoto udon.

As the noodles take shape, the class is filled with a palpable sense of accomplishment. Participants eagerly anticipate the final step – savoring their handmade creations.

Indulging in Kyoto-Style Toppings

With their handmade udon noodles ready, participants turn their attention to the array of Kyoto-style toppings.

The rich, savory broth made from bonito flakes and seaweed provides the perfect backdrop for the fried tofu and Kujo green onions. These distinctive ingredients add layers of flavor and texture to the dish.

Participants eagerly incorporate the toppings, relishing the balance of soft noodles, crisp veggies, and the umami-rich broth. As they savor each bite, they gain a deeper appreciation for the artistry and tradition behind Kyoto’s renowned udon cuisine.

Pairing With Wazuka Matcha Tea

Participants are then invited to enjoy a soothing cup of Wazuka matcha tea, a specialty from the local tea-growing region.

The rich, umami-packed broth is perfectly complemented by the delicate, grassy notes of the Wazuka matcha.

Three key benefits of this pairing:

1. Balances the hearty udon with a refreshing, palate-cleansing tea.
2. Allows participants to experience the terroir of the Kyoto countryside.
3. Provides a moment of calm reflection after the hands-on udon making.

This seamless integration of local flavors and traditions elevates the udon-making experience, transporting participants to the heart of Kyoto’s culinary heritage.

Savoring the Sweet Chadango Dumplings

As participants savor the last bites of their freshly crafted udon, they’re treated to a delightful surprise – the sweet chadango dumplings.

These bite-sized treats, skewered on thin sticks, offer a perfect complement to the savory meal. The soft, chewy texture and subtly sweet flavor of the dumplings provide a delightful contrast, cleansing the palate and leaving participants with a satisfying end to the udon-making experience.

The inclusion of chadango is a thoughtful touch, adding a traditional Japanese flair and leaving participants with a memorable taste of Kyoto’s culinary delights.

Accessibility and Booking Details

Is the udon making class accessible for all participants? Unfortunately, the experience isn’t wheelchair accessible, and infants must sit on laps during the class.

However, the class does accommodate certain dietary restrictions. Vegetarian options are available, but those with buckwheat allergies can’t participate.

To book the class, you can reserve now and pay later for flexibility. The host requires notification if you’ll be late, as more than 15 minutes of tardiness results in inability to participate.

Plus, the host offers free cancellation up to 24 hours before the experience starts.

Common Questions

Can I Take the Udon Noodles Home After the Class?

No, you cannot take the udon noodles home after the class. The class is focused on the experience of making and enjoying the udon on-site. All the udon produced during the class will be consumed during the allotted eating time.

Is the Experience Suitable for Children of All Ages?

The experience is not suitable for children of all ages. It notes that infants must sit on laps, indicating the class may not be appropriate for very young children. However, it doesn’t provide specifics on the recommended minimum age.

Are There Any Additional Fees Beyond the Listed Price?

The listed price is inclusive of all costs for the udon-making class. There are no additional fees beyond the per-person rate. The experience is self-contained, and participants won’t incur any extra charges.

Can I Book This Experience as a Private Group?

Yes, the experience can be booked as a private group. According to the details, the maximum group size is 10 travelers, so it’s possible to reserve a private udon making class for your own group.

Is There a Dress Code or Special Attire Required?

There’s no strict dress code, but participants should wear comfortable, casual clothing. Closed-toe shoes are recommended for safety in the kitchen. The host can provide aprons upon arrival to keep clothes clean during the udon-making activity.

The Sum Up

The Udon Making Class in the Kyoto countryside offers a unique cultural experience. Participants can enjoy the traditional art of noodle-making, crafting a rich broth and indulging in Kyoto-style toppings. The class also includes a matcha tea tasting and sweet chadango dumplings. With its scenic countryside backdrop, the class provides an opportunity to discover the authentic flavors and traditions of Kyoto.