Ubud Small-Group Cooking Class With Lunch and Market Tour

Nestled amidst the lush greenery of Ubud, the Small-Group Cooking Class With Lunch and Market Tour 2024 offers a sensory journey that tantalizes the taste buds and unveils the secrets of Balinese cuisine.

Step into a bustling local market, where vibrant colors and intoxicating aromas fill the air, as experienced chefs guide you through the selection of fresh ingredients that will soon transform into culinary masterpieces.

But this adventure doesn’t end at the market; it’s just the beginning of a hands-on cooking class that promises to transport you to the heart of Balinese culture and leave you craving for more.

So, are you ready to embark on a culinary odyssey where flavors come alive and traditions are shared?

Good To Know

• Participants of the cooking class will have a small-group experience in Bali, with round-trip transfers provided from central Ubud hotels.
• The experience includes a visit to a local market to learn about the herbs, spices, and other ingredients used in Balinese cuisine.
• The cooking class offers a hands-on experience where you will prepare a menu consisting of appetizers, entrees, side dishes, and dessert.
• After the class, you will receive an instructional booklet to take home with them.

Experience Highlights

One of the standout highlights of the Ubud Cooking Class and Market Tour is the opportunity to learn about the vibrant local market, where you can learn about the wide array of herbs, spices, and other ingredients that make Balinese cuisine so unique.

This hands-on cooking experience allows you to not only taste the flavors of Bali but also understand the process behind creating these delicious dishes. By learning about the importance of local ingredients in Balinese cuisine, you gain a deeper appreciation for the culture and traditions that shape the food.

From the fragrant spices like lemongrass and turmeric to the exotic fruits like dragon fruit and rambutan, you’ll discover the secrets that make Balinese dishes so tantalizing.

This immersive culinary adventure not only satisfies your taste buds but also provides a valuable educational experience.

Market Tour and Ingredient Exploration

During the Market Tour and Ingredient Exploration, participants have the opportunity to explore the vibrant local market of Ubud, where they can enjoy the sights, sounds, and aromas of Balinese cuisine. This unique experience allows them to discover traditional Balinese ingredients and gain a deeper understanding of the culinary culture in Bali.

As they explore the market, they’ll be surrounded by colorful stalls filled with fresh fruits, vegetables, herbs, spices, and other essential ingredients used in Balinese cooking. The knowledgeable guide will provide valuable insights into the various ingredients, their uses, and how they contribute to the unique flavors of Balinese cuisine.

Participants will have the chance to interact with local vendors, learn about their sustainable farming practices, and even sample some of the exotic fruits and spices. This hands-on exploration of the local market sets the stage for an unforgettable cooking class, where you will be able to create authentic Balinese dishes using the ingredients they’ve discovered.

Cooking Class and Menu Preparation

Participants in the Ubud Cooking Class and Market Tour will have the opportunity to learn the art of Balinese cuisine and prepare a delectable menu of traditional dishes.

During the cooking class, they’ll be introduced to various cooking techniques used in Balinese cuisine, such as grilling, stir-frying, and steaming. They’ll also learn about the key ingredients that give Balinese dishes their unique flavors, including aromatic herbs and spices like lemongrass, galangal, and turmeric.

The menu preparation will involve a variety of appetizers, multiple entrees showcasing different proteins like chicken, beef, and fish, flavorful side dishes, and a mouthwatering dessert.

Participants will gain hands-on experience in preparing each dish under the guidance of an experienced Balinese chef.

Lunch and Instructional Booklet

After the cooking class, you will enjoy a delicious lunch featuring the dishes they’ve prepared, and they’ll receive an instructional booklet to take home.

The lunch experience is a highlight of the cooking class, allowing participants to savor the fruits of their labor and indulge in the flavors of authentic Balinese cuisine. The dishes, made from scratch using fresh ingredients, showcase the skills and techniques learned during the class. From appetizers to multiple entrees, side dishes, and dessert, the lunch spread promises to be a feast for the senses.

After the meal, you will receive an instructional booklet that serves as a valuable resource to recreate the recipes at home. Packed with step-by-step instructions and tips, this recipe booklet ensures that the culinary journey continues long after the cooking class ends.

Refund Policy and Cancellation Guidelines

As participants savor the flavors of their homemade Balinese cuisine during the delightful lunch, it’s important to familiarize oneself with the refund policy and cancellation guidelines for the Ubud Cooking Class and Market Tour.

• Refund Policy:

• Full refund available if canceled up to 24 hours in advance.

• Must cancel at least 24 hours before start time for a full refund.

• No refund if canceled less than 24 hours before start time.

• Changes made less than 24 hours before start time won’t be accepted.

• Cut-off times based on local time of the experience.

• Cancellation Guidelines:

• Experience requires a minimum number of travelers.

• If the minimum isn’t met, it may be canceled.

• Offered a different date/experience or a full refund in case of cancellation.

Ensuring that participants are aware of the refund policy and cancellation guidelines allows them to plan accordingly and make informed decisions regarding their participation in the Ubud Cooking Class and Market Tour.

Traveler Photos and Reviews

Travelers who are considering joining the Ubud Cooking Class and Market Tour can gain valuable insights and make informed decisions by exploring the traveler photos and reviews of previous participants. Visual content plays a crucial role in the decision-making process, as it provides a glimpse into the experience and helps potential participants envision themselves in the class. The reviews, on the other hand, play a vital role in evaluating the quality of the cooking class experience. They offer feedback from Viator travelers and can give a well-rounded perspective on the overall satisfaction of previous participants. Checking reviews for authenticity is important, and it is worth noting that the Ubud Cooking Class and Market Tour has received an outstanding overall rating of 5.0 based on 54 reviews from Viator and Tripadvisor. One positive review highlighted the amazing experience, fresh ingredients, and delicious food, further emphasizing the quality of the class.

Common Questions

How Long Does the Ubud Small-Group Cooking Class With Lunch and Market Tour Last?

The Ubud small-group cooking class with lunch and market tour lasts for a few hours. Participants will learn various cooking techniques and use local ingredients to prepare a delicious meal.

Is Transportation Provided for Participants Staying Outside of Central Ubud Hotels?

Yes, transportation is provided for participants staying outside of central Ubud hotels. The tour offers transportation arrangements and alternative meeting points to ensure convenient access for all participants.

Are Vegetarian or Vegan Options Available for the Menu Preparation?

Yes, vegetarian and vegan options are available for the menu preparation. Participants can enjoy a variety of plant-based dishes made with fresh ingredients, ensuring that dietary preferences are catered to during the cooking class.

Can Participants Take Home Any Leftover Food From the Lunch?

Yes, participants are allowed to take home any leftover food from the lunch. The cooking class follows a food waste management policy that encourages participants to minimize waste and enjoy the food at their convenience.

Is There an Age Restriction for Participating in the Cooking Class and Market Tour?

There is no age restriction for participating in the cooking class and market tour. However, participants with dietary restrictions should inform the instructor in advance to ensure suitable accommodations can be made.

The Sum Up

To sum it up, the Ubud Small-Group Cooking Class With Lunch and Market Tour 2024 offers a truly immersive and unforgettable culinary experience.

From exploring the vibrant local market to learning traditional Balinese cooking techniques, you will have the opportunity to explore the rich flavors and cultural significance of Balinese cuisine.

With a delicious lunch, an instructional booklet, and personalized attention, this cooking class promises to leave participants with the skills and knowledge to recreate the flavors of Bali in their own kitchen.

Don’t miss out on this unique culinary adventure!