Traveling Spoon Ceviche Private Online Cooking Class

As you close your eyes, imagine the tangy aroma of freshly squeezed citrus mingling with the delicate flavors of ocean-fresh white fish.

The Traveling Spoon Ceviche Private Online Cooking Class offers a unique opportunity to learn about the art of Costa Rican cuisine without leaving your kitchen. Join Melissa, a local Jaco expert, as she guides you through the secrets of crafting authentic ceviche and more.

Curious to uncover the hidden gems of Latin American gastronomy? Stay tuned to uncover how this virtual culinary escapade can transport you to the heart of Costa Rica’s culinary traditions.

This experience made our list of the 10 Best Workshops And Classes In Jaco.

Good To Know

• Learn to make classic Costa Rican ceviche and Picadillo de papa.
• Engage in a hands-on virtual experience with local expert Melissa.
• Explore vibrant flavors of Costa Rican cuisine from the comfort of home.
• Enjoy the cultural significance of Costa Rican gastronomy.

Location: Jaco, Costa Rica

Located in the vibrant coastal town of Jaco, Costa Rica, the Traveling Spoon Ceviche Private Online Cooking Class offers an immersive culinary experience like no other. Participants are invited to explore the rich tapestry of Costa Rican cuisine through this virtual cooking experience.

Jaco, known for its stunning beaches and bustling culinary scene, sets the perfect backdrop for this gastronomic adventure. As students virtually gather ingredients and learn under the guidance of local experts, they’re transported to the heart of Costa Rican culture.

From the zesty flavors of classic ceviche to the hearty comfort of Picadillo de papa, every dish tells a story of tradition and innovation. Joining this class promises not just a meal, but a journey through the vibrant flavors of Costa Rica.

Main Menu: Classic Ceviche & More

Enjoy the vibrant flavors of Costa Rican cuisine by exploring the main menu of the Traveling Spoon Ceviche Private Online Cooking Class, featuring classic ceviche and more delectable dishes.

The class highlights the art of ceviche preparation, a traditional Latin American seafood dish where fresh raw fish is marinated in zesty citrus juice. Ceviche holds cultural significance as a popular Costa Rican dish known for its refreshing flavors and simple yet elegant preparation.

Along With the classic Costa Rican white fish ceviche, participants can also look forward to learning how to make Picadillo de papa, a savory dish combining ground beef and potatoes. This culinary journey promises to offer a rich experience in authentic Costa Rican gastronomy.

What’s Included in the Class

Participants in the Traveling Spoon Ceviche Private Online Cooking Class will enjoy a personalized experience led by a local host, Melissa, where they will learn to create traditional Costa Rican dishes. The class includes traditional recipes handed down through generations, ensuring an authentic culinary experience. Here is a breakdown of what participants can expect:

This comprehensive package guarantees a hands-on experience delving into Costa Rican gastronomy under the guidance of a knowledgeable local host.

Meeting Point and Logistics

Get ready to embark on your culinary journey by discovering the designated meeting point and logistics for the Traveling Spoon Ceviche Private Online Cooking Class in Jaco, Costa Rica.

• Virtual Experience: The class will take place online via Zoom or another video link, allowing you to join from the comfort of your own kitchen.

• Convenient Meeting Point: The meeting point is located in the Puntarenas Province, Jaco, Costa Rica, where you’ll connect virtually with your host, Melissa, for an authentic cooking experience.

• Seamless Logistics: Confirmation will be sent after booking, providing you with all the necessary details to ensure a smooth and enjoyable virtual cooking class.

Prepare to learn about the vibrant flavors of Costa Rican cuisine from the convenience of your home with these seamless logistics for your virtual experience.

Pricing and Booking Details

Wondering how to secure your spot for the Traveling Spoon Ceviche Private Online Cooking Class in Jaco, Costa Rica? When it comes to pricing details, the class starts from $40.00 and varies based on your group size. Travelers can enjoy a lowest price guarantee, the flexibility of selecting a preferred time slot, and the option of free cancellation up to 24 hours before the experience begins. Plus, you can reserve your spot now and pay later, making it convenient to book your class ahead of time. To initiate the booking process, simply check availability, choose your desired time, and complete the reservation to secure your virtual cooking experience with Melissa, your local Jaco host.

Frequently Asked Questions

What Is the Recommended Type of Fish to Use for the Classic Costa Rican White Fish Ceviche?

For the classic Costa Rican white fish ceviche, the recommended fish options include snapper, sea bass, or mahi-mahi. These varieties offer a firm texture and mild flavor that pairs well with the citrusy marinade, enhancing ceviche variations.

Can I Customize the Level of Spiciness in the Dishes During the Cooking Class?

In the cooking class, participants can customize the level of spiciness in dishes, adjusting the heat to suit their preferences. They have the flexibility to make ingredient substitutions and recipe modifications, ensuring a personalized culinary experience.

Are There Any Specific Kitchen Tools or Equipment I Need to Have Ready for the Online Cooking Class?

For the online cooking class, participants should have basic cooking utensils and a clean preparation space ready. Make sure to source ingredients on time for any recipe modifications. These preparations will enhance the learning experience.

Is There an Option to Request Vegetarian or Vegan Substitutions for the Dishes Offered in the Class?

For guests with dietary preferences, the class offers ingredient substitutions and recipe modifications. Vegetarian or vegan options can be requested, providing culinary alternatives for those seeking plant-based dishes. Enjoy a personalized cooking experience tailored to your needs.

How Far in Advance Should I Book the Traveling Spoon Ceviche Private Online Cooking Class to Secure My Preferred Date and Time Slot?

To secure preferred date and time for the Traveling Spoon Ceviche Private Online Cooking Class, booking in advance is recommended. Booking tips include checking last-minute availability and exploring scheduling options. Flexibility may help secure preferred times.

The Sum Up

Set out on a virtual culinary journey to Costa Rica with the Traveling Spoon Ceviche Private Online Cooking Class. Learn to prepare authentic dishes like white fish ceviche and picadillo de papa, all from the comfort of your own kitchen.

Hosted by local expert Melissa, this interactive experience offers a taste of Costa Rican family recipes and cultural insights. Don’t miss this opportunity to explore the vibrant flavors of Latin American cuisine without leaving home.

Book your spot now!