In a traditional pizza cooking class, participants enjoy the art of Neapolitan pizza-making under the guidance of Chef Marcello Fella. This intimate session offers hands-on experience in crafting authentic dough and selecting premium ingredients. With a focus on personalized instruction, attendees will not only learn techniques but also enjoy their delicious creations. Curious about what other unique aspects this class has to offer?
Good To Know
- Experience authentic Neapolitan pizza-making in a two-hour class with Chef Marcello Fella.
- Learn hands-on techniques for preparing dough and selecting high-quality ingredients.
- Enjoy personalized instruction in English and Italian, enhancing your cooking skills.
- Class includes a certificate and recipe, priced at £72.57 per person.
- Free cancellation available up to 24 hours prior to the class for a full refund.
Overview of the Cooking Class
The Traditional Pizza Cooking Class offers a unique opportunity for culinary enthusiasts to dive into the art of authentic Neapolitan pizza-making.
Spanning two hours, this intimate class accommodates just three participants, ensuring personalized instruction. Available in both English and Italian, the session focuses on hands-on learning where participants create their own pizzas using high-quality ingredients like San Marzano tomatoes and fresh basil.
For £72.57 per person, participants enjoy a convivial atmosphere, receive a certificate of participation, and take home the original recipe.
Plus, there’s a free cancellation policy up to 24 hours in advance, providing flexibility for attendees.
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Meet Chef Marcello Fella
Meet Chef Marcello Fella, a culinary maestro renowned for his expertise in authentic Neapolitan pizza-making. As the owner of Osteria Ficcanaso, he’s celebrated for his dedication to traditional techniques, earning accolades from Gambero Rosso for two consecutive years. His passion for pizza is evident in every class, where he shares his knowledge with aspiring chefs.
| Experience | Highlights |
|——————–|———————–|
| Passionate Teacher | Hands-on Learning |
| Award-Winning Chef | Authentic Ingredients |
| Local Expertise | Personal Connection |
Chef Marcello’s approach ensures a memorable and enriching experience for all participants.
What You’ll Learn
During the Traditional Pizza Cooking Class, participants dive into the art of making authentic Neapolitan pizza, gaining hands-on experience that transforms them into skilled pizza makers.
They’ll learn how to prepare the perfect dough, mastering techniques for rolling and stretching it to a true Neapolitan style.
Participants explore the importance of high-quality ingredients like San Marzano tomatoes and fresh basil while discovering the secrets to achieving that coveted wood-fired flavor.
As they bake their creations, they’ll also receive tips on presentation and serving, ensuring they leave with both culinary skills and the confidence to recreate their masterpieces at home.
Class Structure and Duration
Participants can expect an engaging and structured experience in the Traditional Pizza Cooking Class, designed to maximize learning within the two-hour timeframe. With a limited class size of three, each participant receives personalized attention from Chef Marcello Fella. The class combines hands-on practice with expert guidance to ensure a rich learning environment.
| Time Allocation | Activity | Description |
|———————|——————————-|————————————–|
| 0:00 – 0:20 | Introduction | Overview of pizza-making techniques |
| 0:20 – 1:00 | Dough Preparation | Hands-on dough making |
| 1:00 – 1:30 | Topping and Baking | Create and bake personal pizzas |
| 1:30 – 1:50 | Tasting | Enjoying freshly made pizzas |
| 1:50 – 2:00 | Wrap-Up | Q&A session and certificate issuance |
More Great Thing To Do NearbyIngredients and Amenities
While crafting authentic Neapolitan pizza, the use of high-quality ingredients plays a crucial role in enhancing flavor and texture.
Participants in the Traditional Pizza Cooking Class enjoy fresh essentials like San Marzano tomatoes and aromatic basil, ensuring each pizza bursts with authentic taste. The class also includes refreshing soft drinks, such as water, to complement the culinary experience.
Personalized instruction from Chef Marcello Fella further elevates the learning process, allowing everyone to gain valuable insights into traditional techniques.
While transportation and extra drinks aren’t included, the focus on premium ingredients and expert guidance makes this class a delightful experience for aspiring pizzaiolos.
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Personalization and Class Size
To ensure a truly personalized experience, the Traditional Pizza Cooking Class limits its participants to just three individuals.
This small class size allows Chef Marcello Fella to provide tailored instruction, guiding each participant through the authentic Neapolitan pizza-making process.
With focused attention, students can ask questions and receive immediate feedback, enhancing their skills.
The intimate setting fosters a convivial atmosphere, making the class not just educational but also enjoyable.
Participants leave with newfound confidence in their pizza-making abilities, ready to impress friends and family with their culinary creations.
Cancellation Policy
Understanding the cancellation policy is essential for anyone considering the Traditional Pizza Cooking Class.
Participants can enjoy peace of mind, knowing they can cancel up to 24 hours in advance for a full refund. This flexibility allows individuals to adjust their plans without financial stress.
However, cancellations made less than 24 hours prior won’t qualify for a refund, emphasizing the importance of timely decisions.
By adhering to this policy, potential attendees can secure their spot while ensuring they’re committed to enjoying a delightful culinary experience led by Chef Marcello Fella.
It’s a win-win for pizza enthusiasts!
Booking Information
Booking a spot in the Traditional Pizza Cooking Class is a straightforward process that ensures a memorable culinary adventure.
Interested participants can easily reserve their place online, with a maximum of three participants per class for a personalized experience. The class is priced at £72.57 per person, providing excellent value for hands-on instruction from renowned Chef Marcello Fella.
Available in English and Italian, the class caters to different language preferences. Just remember, participants must be 18 or older.
With a free cancellation policy up to 24 hours in advance, securing a spot is both flexible and hassle-free.
Frequently Asked Questions
Can I Book a Private Session for More Than 3 Participants?
He can’t book a private session for more than three participants, as the class limits attendance to ensure personalized instruction. However, he can inquire about scheduling additional sessions for larger groups.
Are Vegetarian or Vegan Pizza Options Available in the Class?
Participants can inquire about vegetarian options during the class. While traditional pizza techniques focus on classic recipes, Chef Marcello’s flexibility might accommodate specific dietary preferences, ensuring everyone enjoys a delicious culinary experience.
What Should I Wear for the Cooking Class?
For the cooking class, participants should wear comfortable, casual clothing that allows freedom of movement. Closed-toe shoes are recommended to ensure safety while working with ingredients and equipment in the kitchen environment.
Is There Parking Available Near the Cooking Class Location?
She checked for parking options near the cooking class location. Conveniently, there’s ample street parking available, making it easy for participants to arrive without hassle. However, she recommends arriving early to secure a spot.
Can I Bring My Own Drinks to the Class?
Participants can’t bring their own drinks to the class. The experience includes complimentary soft drinks, ensuring everyone enjoys high-quality refreshments while focusing on mastering authentic pizza-making techniques without distractions from outside beverages.
The Sum Up
In just two hours, participants can dive into the world of Neapolitan pizza-making with Chef Marcello Fella, learning the art and science behind this beloved dish. With a small class size, everyone receives personalized attention, ensuring a memorable experience. From crafting the perfect dough to enjoying your own creations, this cooking class offers a unique opportunity to indulge in authentic Italian culture. Don’t miss out—book your spot today and unlock the secrets of traditional pizza!
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