Traditional Cooking Class at Marcelo Batata

Set out on a journey of culinary exploration at Marcelo Batata’s Traditional Cooking Class in Cusco, where you can uncover the secrets of Peruvian cuisine. Led by a seasoned chef, you will explore the preparation of iconic dishes like ceviche and lomo saltado de alpaca, embracing the vibrant flavors of Peru.

With a promise of hands-on experiences and tantalizing tastings, this class offers more than just a cooking lesson; it provides a gateway to a culture that will linger on your taste buds long after the class ends.

Good To Know

• Learn authentic culinary techniques from a professional chef in Cusco, Peru.
• Immerse in hands-on cooking and tasting sessions for a comprehensive culinary experience.
• Enjoy iconic Peruvian dishes like ceviche and lomo saltado de alpaca.
• Interact with fresh local ingredients and embrace the vibrant culinary culture of Cusco.

Location and Sample Menu

Located in Cusco, Peru, the Traditional Cooking Class at Marcelo Batata offers a delectable menu featuring iconic Peruvian dishes such as ceviche, lomo saltado de alpaca, and delightful Chilcano or Pisco Sour for dessert.

The chef meticulously selects the freshest local ingredients, providing participants with an authentic culinary experience that showcases the rich flavors of Peru.

This hands-on cooking class immerses visitors in the vibrant culture of the region, allowing them to learn traditional cooking techniques while enjoying the company of fellow foodies.

From mastering the art of preparing ceviche with tangy lime-marinated fish to savoring the unique blend of flavors in lomo saltado de alpaca, the class promises a memorable and educational journey through Peruvian gastronomy.

What’s Included in the Class

Enjoy the culinary delights of Peru with the Traditional Cooking Class at Marcelo Batata, where participants can expect a comprehensive experience that includes all necessary materials, guidance from a professional chef, a delightful tasting session, as well as convenient pick-up and drop-off services.

1. Hands-on Experience: Engage in the preparation of traditional Peruvian dishes under the expert guidance of a professional chef.

2. Culinary Techniques: Learn authentic culinary techniques used in Peruvian cooking, enhancing your skills in the kitchen.

3. Tasting Session: Enjoy the fruits of your labor by sampling the delicious dishes you helped create during the class.

4. Pick-up and Drop-off: Benefit from hassle-free transportation to and from the cooking class, ensuring a stress-free experience.

Meeting Point and Time Details

Participants of the Traditional Cooking Class at Marcelo Batata should make their way to the meeting point at Marcelo Batata Restaurante, located at C. Palacio 135 in Cusco, Peru, at least 15 minutes before the scheduled start time of 2:00 pm.

The class schedule is set to begin promptly at 2:00 pm and will conclude back at the meeting point. It’s essential for participants to arrive on time to ensure a smooth start to the cooking experience.

As a requirement, participants are advised to be punctual, as the professional chef will commence the class at the designated time. Being at the meeting point early allows for a stress-free beginning to the culinary adventure.

Additional Information for Participants

Upon arrival at Marcelo Batata Restaurante for the Traditional Cooking Class in Cusco, Peru, participants are encouraged to embrace a culinary journey filled with hands-on experiences and flavorful discoveries. To ensure a smooth and enriching experience, here are some essential details for participants:

1. Participant Requirements:

   • Bring your enthusiasm and willingness to learn about traditional Peruvian cuisine.
   • Wear comfortable clothing and closed-toe shoes suitable for cooking activities.
   • Be ready to engage with local ingredients and cooking techniques.

2. Cultural Experience:

   • Enjoy the vibrant Peruvian culinary culture.
   • Learn about the history and significance of the dishes you’ll be preparing.
   • Interact with local chefs and fellow participants to enhance your cultural understanding.

Prepare to explore a world of flavors and traditions during this immersive cooking class.

Pricing and Booking Information

Discover the seamless process of securing your spot for the Traditional Cooking Class at Marcelo Batata in Cusco, Peru, with detailed pricing and booking information provided below.

Pricing	Details
Price	Starting from €128.78
Guarantee	Lowest Price Guarantee
Booking	Non-refundable if canceled
Payment options	Credit card, PayPal
Group discounts	Available for groups of 6 or more

For booking, participants can choose between payment options such as credit card or PayPal. Plus, group discounts are offered for groups of 6 or more participants. It is essential to note that bookings are non-refundable if canceled, ensuring the reservation process is secure and straightforward.

Availability and Cancellation Policy

Moving forward from the pricing and booking information, understanding the availability and cancellation policy for the Traditional Cooking Class at Marcelo Batata in Cusco, Peru is essential for planning your experience. When considering reservations and cancellations for this culinary adventure, keep the following key points in mind:

1. Refund Policy: No refund is available if the booking is canceled.

2. Reservation Process: Availability can be checked by selecting a time slot.

Make sure to plan your attendance carefully, as advance notice is crucial due to the non-refundable nature of cancellations. This policy ensures that spaces are utilized effectively and fairly for all participants looking to engage in this culturally enriching culinary experience at Marcelo Batata.

Directions to Marcelo Batata Restaurante

To reach Marcelo Batata Restaurante in Cusco, Peru, visitors can head to C. Palacio 135, located conveniently for culinary enthusiasts seeking an immersive cooking experience.

The restaurant is nestled in the heart of Cusco, where the vibrant streets and local markets showcase the essence of Peruvian cuisine. As guests navigate their way to this culinary gem, they’ll encounter the tantalizing aromas of traditional dishes like ceviche, lomo saltado de alpaca, and delectable desserts such as Chilcano or Pisco Sour.

The journey to Marcelo Batata Restaurante not only involves finding the physical address but also embarking on a flavorful adventure through the rich tapestry of local cuisine. Culinary enthusiasts are sure to relish the experience awaiting them at this renowned hotel.

Tips and Recommendations for Participants

As participants prepare to enjoy the traditional cooking class at Marcelo Batata, they can benefit from valuable tips and recommendations to enhance their culinary experience.

• Experiment with Cooking Techniques: Embrace the opportunity to learn and practice traditional Peruvian cooking methods like marinating for ceviche or stir-frying for lomo saltado.

• Appreciate Local Ingredients: Discover the unique flavors of Peru by using locally sourced ingredients such as fresh seafood for ceviche or alpaca meat for lomo saltado.

• Engage with the Chef: Take advantage of the professional chef’s knowledge and ask questions to deepen your understanding of Peruvian cuisine.

• Embrace the Culture: Enjoy the culinary heritage of Peru by being open to new flavors and techniques during the cooking class.

Frequently Asked Questions

Can Participants Take Home Any Leftovers From the Cooking Class?

Participants cannot take home any leftovers from the cooking class. The leftovers policy at Marcelo Batata does not allow attendees to take home food. Enjoy the full experience during the class and savor the dishes on-site.

Are There Any Options for Vegetarians or Vegans in the Menu for the Cooking Class?

For vegetarians or vegans, the cooking class at Marcelo Batata offers recipe variations and dietary accommodations. Participants can enjoy specialized dishes like vegan ceviche, vegetable stir-fry, and plant-based desserts, ensuring a delicious experience for all.

Is There a Dress Code or Any Specific Attire That Participants Should Wear for the Cooking Class?

Participants should wear comfortable attire for the cooking class, as there is no specific dress code. The focus is on enjoying the experience and learning traditional Peruvian culinary techniques. Just come ready to have fun!

Are There Any Age Restrictions for Participants Joining the Cooking Class?

Age restrictions for the cooking class are not specified. However, participants with dietary restrictions should inform in advance. The class accommodates a maximum of 12 travelers, offering a hands-on experience with a professional chef.

Can Participants Bring Their Own Alcoholic Beverages to Enjoy During the Class?

Participants cannot bring their own alcoholic beverages to the cooking class. The experience includes expertly curated drink pairings like Chilcano or Pisco Sour. Immerse in traditional Peruvian cooking techniques while savoring the flavors designed to complement the dishes perfectly.

The Sum Up

Join us at Marcelo Batata for a culinary experience like no other!

From learning to prepare traditional Peruvian dishes to indulging in delightful desserts, this cooking class offers a hands-on adventure in the heart of Cusco.

With a professional chef guiding you every step of the way, you’ll learn about the rich flavors and vibrant culture of Peru.

Don’t miss out on this unforgettable gastronomic journey – book your spot now!