Tour with Tasting of Moscovitas and Asturian Pastries in Oviedo

If you’re visiting Oviedo and have a soft spot for delicious sweets and authentic local flavors, this pastry-focused tour could be just what you need. While we haven’t experienced it ourselves, the detailed itinerary and glowing reviews make it clear this is a perfect mix of gastronomy and city exploration.

What we love about this experience is its combination of guided tastings, historical insights, and the chance to discover some of Oviedo’s most famous pastry shops. Plus, it offers an excellent way to understand the city’s culinary traditions without feeling rushed. That said, it’s a relatively short tour (just about two hours), so if you’re craving an in-depth pastry journey, you might want to combine it with other activities.

This tour is ideal for food lovers, culture enthusiasts, and anyone curious about Asturian sweets. It’s also perfect for visitors who want a taste of local life while learning about Oviedo’s pastry heritage through expert guides.

Good To Know

• Authentic tasting experience at top Oviedo pastry shops.
• Learn about the history and tradition of regional sweets like Moscovitas and casadiellas.
• Explore Oviedo’s historic streets and landmarks along the way.
• Small group format ensures personalized attention and a relaxed atmosphere.
• Quality local ingredients are highlighted in every bite.
• Flexible tasting options include enjoying sweets on the spot or taking them home.

A Closer Look at the Tour Experience

This 2-hour walking tour offers a balanced blend of cultural and culinary insights, starting from the bustling Calle Uria, which has earned Oviedo the title of Gastronomic Capital of 2024. The city is celebrated for combining traditional Asturian cuisine with modern touches—something you’ll notice in the pastry selection and local specialties.

Starting Point: Calle Uria

The tour kicks off on Calle Uria, a lively street teeming with shops and cafes. As the main thoroughfare, it’s a fitting place to start your journey into Oviedo’s food scene. Here, you’ll get an overview of the city’s vibrant atmosphere and its rising reputation as a culinary hub.

Confitería Ovetus: A Sweet Introduction

Next, the group visits Confitería Ovetus, a historic pastry shop where you’ll sample chocolates and local delights like minicasadiellas and minicarbayones. These mini versions of traditional pastries showcase Oviedo’s baking finesse and love for artisanal sweets. The inclusion of these treats in the tour allows you to appreciate the delicate craftsmanship behind each piece.

Iconic Landmarks and Pastry Traditions

The tour then takes you past notable landmarks such as the Iglesia de San Juan el Real and the Teatro Campoamor. While these are primarily cultural highlights, their proximity adds a sense of walking through Oviedo’s living history. The visit to Pastelería Diego Verdú is a standout, where the process of crafting artisanal nougat is explained. You’ll enjoy tasting two small samples, offered either for immediate enjoyment or as souvenirs.

The Heart of Oviedo’s Gastronomy: Calle Gascona

The street affectionately called the “Cider Boulevard” is a must-visit for foodies. Here, you’ll experience the lively atmosphere of a true local gathering spot, with options to sample traditional dishes like fabada or cachopo, and, of course, sweet treats like casadiellas and carbayones. This street encapsulates the essence of Oviedo’s gastronomy—simple, hearty, and bursting with flavor.

Sweet Finale: Confitería Rialto

The highlight for many participants is a visit to Confitería Rialto, founded in 1926. Known for its famous Moscovitas, Rialto is an essential stop for pastry aficionados. You’ll learn about the history of this emblematic shop and enjoy tasting four of their signature almond and chocolate cookies. Many reviews mention how delicious and authentic these cookies are—some even say they’ve “won the hearts of generations.”

Additional Stops and Sightseeing

The tour also includes visits to Calle Jovellanos, home to Camilo de Blas confectionery, and a brief stop at Plaza de la Escandalera, providing a taste of local life and artistic culture. These moments make the experience well-rounded, blending culinary delights with urban exploration.

The Value of the Tour

At $256, the tour may seem on the higher side for just two hours, but consider what’s included: guided tastings at three different pastry shops, local historical insights, and a leisurely stroll through Oviedo’s most charming streets. The actual tasting experiences—four Moscovitas, chocolates, mini cakes, and artisanal nougat—are genuinely generous, making this a good value for those wanting to indulge in authentic Asturian sweets.

Authentic products are emphasized throughout, with explanations about the use of high-quality local ingredients and traditional recipes. Several reviews highlight how knowledgeable guides enhance the experience: one mentions Aurora, who’s praised for her expertise and enthusiasm about Asturias and its desserts.

Who Should Consider This Tour?

This experience is best suited for travelers who want to combine food, culture, and sightseeing without spending an entire day. It’s perfect if you’re a pastry lover or simply curious about local traditions and history. It’s also great for families or small groups seeking a relaxed, intimate tour with plenty of tasting opportunities.

However, if you’re looking for a lengthy culinary adventure or want to explore Asturias’ broader gastronomic scene, you might want to supplement this tour with additional activities.

Practical Details

• Duration: Approximately 2 hours
• Price: $256
• Group size: Max 25 travelers, which allows for a friendly, guided experience
• Start point: Buendía Store, Calle Uria, 58
• End point: Oviedo city center
• Included: Tastings at three pastry shops, guided commentary
• Not included: Bottled water or soft drinks (though these are easy to find locally)
• Accessibility: Near public transportation, service animals allowed
• Cancellation policy: Free cancellation up to 24 hours in advance

Final Thoughts

This tour offers a charming and tasty way to explore Oviedo’s culinary roots and city sights in a short amount of time. The focus on authentic pastries and expert guides makes it stand out as a must-do for foodies and culture enthusiasts alike.

While the short duration and price might not appeal to everyone, the inclusion of multiple tastings and insights ensures most guests leave with a deeper appreciation of Oviedo’s sweet traditions—and a few delicious souvenirs. It’s a thoughtfully curated experience that balances history, local flavor, and fun.

If you’re keen to understand and taste the essence of Oviedo through its iconic pastries, this tour will not disappoint. It’s a delightful way to spend part of your day, especially if you love discovering hidden culinary gems.

FAQ

How long does the tour last?
The tour lasts about 2 hours, making it a great quick yet comprehensive taste of Oviedo’s pastry world.

Where does the tour start and end?
It begins at Buendía Store, Calle Uria, 58, and concludes in the heart of Oviedo’s city center, near major sights and public transportation.

Are the tastings enough for a full meal?
The tour includes several generous tastings, including four Moscovitas, chocolates, mini cakes, and artisanal nougat. While usually enough for a snack or light meal, heavy eaters might want to supplement with a proper lunch afterward.

Can I take the sweets home?
Yes, the tour’s tastings often include options to enjoy sweets on the spot or take them away as souvenirs.

Is the tour suitable for children?
Most travelers can participate, and the relaxed pace makes it family-friendly, especially if your kids enjoy sweets.

What’s the focus of the guide?
Guides are knowledgeable about Asturias and its pastry traditions, offering insights into the history, ingredients, and craftsmanship behind each sweet.

Are the stops accessible for people with mobility issues?
While the tour involves walking through city streets, specific accessibility details aren’t provided. It’s best to check with the provider if mobility is a concern.

What makes Moscovitas special?
Rialto’s Moscovitas are iconic almond and chocolate cookies, crafted with high-quality ingredients and crafted using artisanal techniques that have made them famous since 1926.

Do I need to book in advance?
Yes, booking ahead is recommended, especially during peak travel seasons, to secure your spot on this popular pastry tour.

Overall, this Oviedo pastry tour offers a delicious snapshot of the city’s baking traditions, combined with cultural sights and expert guidance. Whether you’re a serious sweet tooth or just curious about Asturian flavors, it’s a tasty way to experience Oviedo’s charm.