Enjoy the captivating world of olive oil production with this extraordinary tour. From the lush groves to the family-owned mill, you’ll uncover the rich heritage and time-honored traditions that give this liquid gold its unparalleled flavor. Guided by local experts, you’ll savor the aroma and taste the difference of freshly pressed extra virgin olive oil. As the sun dips below the stunning Coast of the Gods, indulge in a Calabrian feast and discover why this culinary adventure is a must for any discerning traveler. Prepare to be swept away by the enchantment of the land-to-oil journey.
Good To Know
- Immersive 3-hour olive oil heritage tour with guided exploration from olive farm to mill, including tastings and breathtaking sunset views.
- Professional olive oil tasting with instruction on quality and faults, paired with local appetizers and delicacies.
- Calabrian dinner buffet featuring regional specialties like wine, cheeses, salami, and spicy nduja, showcasing the versatility of olive oil.
- Unforgettable sensory experience through a guided journey of olive oil production, from harvest to extraction.
- Opportunity to learn techniques for evaluating oil quality and identify common flaws, with panoramic views of the Coast of the Gods.
Tour Overview
Embarking on a captivating 3-hour journey, this tour offers travelers a chance to enjoy the rich olive oil heritage of the region.
Priced at just €1,127 per person, the tour features a live guide who brings the experience to life in both English and Italian.
With free cancellation up to 24 hours in advance, visitors can book with confidence, knowing they’ll receive a full refund if plans change.
Whether you’re a seasoned olive oil enthusiast or simply curious to learn more, this tour promises an unforgettable exploration of the process from harvest to mill, complete with tastings and picturesque views of the Coast of the Gods at sunset.
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Experience Highlights
Visitors embark on a captivating olive oil production tour, seeing the region’s rich heritage.
The experience highlights include:
A professional tasting with guided instruction on recognizing quality and faults of olive oil, a true revelation for the senses.
Sampling delectable local appetizers, including olives, tapenades, cheeses, and cured meats, perfectly complementing the olive oil tasting.
Breathtaking views of the Coast of the Gods at sunset, creating a truly memorable setting to savor the olive oil’s nuances.
A Calabrian dinner buffet featuring local products, such as wine, cheeses, salami, and the spicy nduja, further immersing guests in the region’s culinary delights.
What’s Included
Travelers on this captivating tour can expect to discover the intricacies of extra virgin olive oil, learning how to properly test and evaluate its quality. The experience also includes a Calabrian dinner buffet featuring local delicacies such as:
| Product | Description |
|---|---|
| Wine | Locally produced wines |
| Cheeses | Artisanal Calabrian cheeses |
| Salami | Cured meats from the region |
| Nduja | Spicy spreadable salami |
Plus, guests will enjoy a tasting of various products, including olives, tapenades, and jams, all while taking in the stunning panoramic views of the Coast of the Gods at sunset.
Activity Details
Strolling through the farm and mill, guests embark on a guided journey through all stages of olive oil production.
Expert guidance leads them through the intriguing process, from harvesting the olives to pressing them at the mill.
Visitors can:
- Witness the traditional methods used to extract the pure, golden liquid.
- Delight their senses as they savor the aromas and flavors of the freshly pressed oil.
- Discover the techniques for testing and evaluating the quality and characteristics of the oil.
- Indulge in a stunning panoramic view while savoring the local delicacies, creating an unforgettable sensory experience.
Preparation and Meeting Point
To prepare for the tour, guests will want to don comfortable shoes and outdoor clothing.
The meeting point is at Oleificio Rossi, where the adventure begins. Participants can check availability and reserve their spot, with no need to pay upfront.
Once there, they’ll embark on a captivating journey through the olive farm and mill, guided by experts every step of the way. From harvesting to pressing and tasting, guests will gain an intimate understanding of the process behind exceptional extra virgin olive oil.
With stunning panoramic views as the backdrop, this immersive experience promises to delight the senses and leave a lasting impression.
Olive Oil Production
Guests embark on a captivating journey through the olive farm and mill, where experts guide them through the intricate process of olive oil production.
They witness the harvesting of olives, the pressing at the mill, and learn how to discern quality and detect faults in the final product.
The tour offers a unique hands-on experience:
- Stroll through the orchards and observe the olive trees during the harvest season.
- Explore the inner workings of the mill and watch as the olives are transformed into vibrant, aromatic oil.
- Participate in a professional tasting, honing their senses to appreciate the nuances of exceptional extra virgin olive oil.
- Savor local delicacies that showcase the versatility of the farm’s olive oil.
Professional Tasting
How does one distinguish the nuances of exceptional extra virgin olive oil? On this immersive tour, a professional olive oil taster guides visitors through a captivating tasting.
First, they’ll learn to evaluate the oil’s clarity, color, and aroma. Then, they’ll sip and savor, detecting notes of fruit, grass, or even bitterness.
The expert explains how to identify quality indicators and common flaws. Participants swirl, smell, and slurp, honing their palates.
The tasting culminates in a delectable pairing with local delicacies – olives, tapenades, and artisanal cheeses.
Sunset views from the farm’s hilltop complete this sensory experience, leaving guests with a newfound appreciation for the complexities of exceptional olive oil.
Local Appetizers and Delicacies
Accompanying the olive oil tasting are a variety of tantalizing local appetizers.
These include:
- Briny olives marinated in herbs and citrus, their flavors a perfect complement to the robust olive oil.
- Creamy tapenades made from sun-dried tomatoes, capers, and local anchovies, served with crusty bread for dipping.
- Slices of sharp, aged cheeses from nearby farms, their nutty notes mingling with the fruity olive oil.
- Spicy nduja, a spreadable Calabrian salami, adding a fiery kick to the assortment.
These local delicacies showcase the diverse flavors of the region, perfectly pairing with the star of the tasting – the exquisite extra virgin olive oil.
Frequently Asked Questions
Is Transportation to the Meeting Point Included in the Tour?
The tour details don’t mention transportation to the meeting point, Oleificio Rossi. So it’s likely participants need to make their own way there. The focus is on the olive oil production and tasting experience itself.
What Is the Minimum Group Size Required for the Tour?
The tour doesn’t specify a minimum group size. It’s an intimate experience that can accommodate solo travelers or small groups alike, allowing guests to enjoy the olive oil tasting and Calabrian dinner buffet in a personalized setting.
Are There Any Discounts Available for Students or Seniors?
The tour doesn’t offer any student or senior discounts. However, the overall package, with olive oil tasting, local appetizers, and stunning sunset views, provides excellent value for the €1,127 per person price.
Can I Bring My Own Food and Drinks to the Tasting?
No, bringing one’s own food and drinks is not permitted during the olive oil tasting tour. The experience includes a full Calabrian dinner buffet featuring the farm’s local products, which is part of the inclusive package.
Is the Tour Wheelchair Accessible?
The tour is wheelchair accessible. The farm and mill have level paths, and the tasting area is designed for accessibility. Guests can enjoy the stunning views and local delicacies without mobility constraints.
The Sum Up
Enjoy the rich heritage of olive oil production on this enchanting 3-hour tour. Guided by experts, you’ll witness the entire process from harvest to mill, savoring the fresh aromas and flavors of high-quality extra virgin olive oil. Delight in local appetizers and a Calabrian dinner buffet while enjoying breathtaking sunset views over the Coast of the Gods, creating unforgettable memories of this culinary adventure.
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