- Tokyo: Japanese Pub Journey with University Students — A Detailed Review
- Good To Know
- Discovering the Charm of Izakaya Culture
- What to Expect During the Tour
- The Food and Drink Experience
- Authentic Local Encounters
- Pricing and Value
- Practical Details
- Final Thoughts
- FAQs
- More Drinking Tours in Tokyo
- More Tour Reviews in Tokyo
- Looking for something different? Other Tokyo activities we've written about
Tokyo: Japanese Pub Journey with University Students — A Detailed Review

Traveling to Tokyo offers countless opportunities to explore its vibrant culture, but few experiences capture the essence of Japanese social life quite like a night in an Izakaya. This private tour, led by friendly Japanese university students, promises an authentic glimpse into local drinking and dining customs, all set in the bustling district of Shinjuku. Whether you’re a seasoned traveler or a curious first-timer, this experience aims to bridge the gap between travelers and locals through shared food, drinks, and conversation.
We love that this tour is intimate and educational, providing a chance to truly understand Japan’s social fabric. The highlights include interacting with university students, exploring local Izakaya establishments, and sampling delicious Japanese dishes and drinks. The opportunity to chat with young locals about their lives adds a genuine touch often missing from typical tourist outings.
However, one consideration is the cost—at $135 per person, it’s a fair investment for a culturally rich evening, but it’s worth noting that the experience focuses on social interaction rather than sightseeing. This tour is best suited for adventurous eaters, curious travelers, and those eager to see Japan beyond the typical tourist spots.
You can check availability for your dates here:Good To Know

- Authentic experience with Japanese university students in Shinjuku
- Delicious food and drinks, including sake, beer, and local snacks
- Insight into Japanese pub culture and social customs
- Opportunity to converse and connect with young locals
- Visit to unique, non-touristy Izakaya venues
- Flexible options for non-drinkers or those with dietary preferences
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Discovering the Charm of Izakaya Culture

The heart of this tour is the chance to step into the world of Japanese pubs, or Izakaya, where locals unwind after work, bond over shared dishes, and enjoy hearty drinks. Unlike Western pubs, Izakaya serve small, inexpensive plates—think edamame, yakitori, gyoza, karaage, and tamagoyaki—making it perfect for grazing while chatting and drinking. You might also encounter special, restaurant-only dishes that add an element of surprise.
What sets this tour apart is the guidance from English-speaking university students, who act as friendly hosts and storytellers. They introduce you to Japanese food culture and social customs while sharing glimpses into their own university lives. As Helen, one reviewer, shared, “The students we met were delightful. Very respectful, and we learned so much from them. They also introduced us to foods that we wouldn’t have tried ourselves.”
The tour typically takes place in Shinjuku, an area packed with vibrant Izakaya streets, glowing lanterns, and a bustling ambiance. This district is ideal for those wanting to experience authentic local nightlife away from tourist hotspots.
What to Expect During the Tour

The tour generally begins with a meet-up where two university students will be waiting to greet you and guide you through the evening. The group size tends to be intimate, fostering engaging conversations and authentic interactions. The guide will introduce the local Izakaya venues—places that are popular with students and locals but often off the beaten path for travelers.
As you settle into the first stop, you’ll start with a selection of traditional Japanese dishes paired with drinks like beer, sake, or plum liqueur. The menu is carefully curated to showcase standard favorites like edamame, gyoza, and potato salad, along with some unique, restaurant-specific options. Expect to be offered deep-fried foods, dashi-rolled eggs, or cold tofu—standard items that reveal the simplicity and depth of Japanese pub cuisine.
The interaction with students adds an invaluable layer of insight. They’ll explain why certain dishes are popular, share stories about student life, and discuss local customs. This interaction helps break down language barriers and creates a deeper understanding of Japanese culture.
You might also visit a few different Izakaya during the evening, each with its own vibe. Unlike tourist-oriented venues, these spots are frequented by locals and students, offering an unfiltered glimpse into everyday social life. The tour ends back at the initial meeting point, leaving you with a memorable, authentic experience.
The Food and Drink Experience

The included meals are typically familiar yet delicious Japanese staples like karaage (fried chicken), gyoza, and tamagoyaki (rolled omelet), served with a variety of beverages. The drinks range from beer and sake to plum liqueur, allowing you to explore Japan’s famed alcohol culture.
From reviews, one of the most appreciated aspects was the quality and variety of food served. As Helen noted, “They introduced us to foods that we wouldn’t have tried ourselves,” highlighting the value of trying local specialties in a relaxed setting. The small plates are designed for sharing, encouraging conversation and camaraderie among participants.
For non-drinkers, the tour remains enjoyable since the focus isn’t solely on alcohol. The food offerings stand alone as a showcase of Japanese pub cuisine, and the lively atmosphere makes for a fun, social night regardless of your drinking preferences.
More Great Tours NearbyAuthentic Local Encounters

One of the unique benefits of this experience is meeting real Japanese university students—not tour guides or actors. These young adults share their perspectives on student life, cultural differences, and local traditions, providing a personalized view of modern Japan.
As one reviewer shared, “This tour gave us a close look at what young Japanese people really do, think, and eat,” emphasizing that it’s more than just a food tour; it’s a cultural exchange. These interactions can sometimes lead to lasting memories or even new friendships, especially if you’re open to sharing stories and asking questions.
Since the tour is conducted in English and Japanese, it’s accessible for international travelers, but also offers a chance for language practice if you’re learning Japanese.
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Pricing and Value

At $135 per person, the tour is a fair price considering the inclusive nature of the experience—meals, drinks, and guide services are all covered. The quality of food, genuine interactions, and unique venues justify the cost for travelers seeking an immersive cultural experience rather than a typical bar crawl.
It’s worth noting that this experience is not just about drinking—it’s about connecting, learning, and tasting your way through real Japanese pub culture. The chance to visit local, non-touristy venues adds value that many conventional guided tours can’t match.
Practical Details

Meeting Point & Duration: The tour begins with a meet-up at a designated spot in Shinjuku, with the exact location provided upon booking. The experience typically lasts a few hours, perfect for an evening outing.
Group Size: The small group setting fosters intimacy and meaningful interactions. Usually, two university students act as guides, making it a cozy, personal experience.
Language: The tour is conducted in English and Japanese, accommodating international travelers and offering language practice opportunities.
Age Restrictions & Flexibility: Participants need to be 20 years or older due to alcohol laws. The tour allows for flexible booking with a “book now, pay later” option, and cancellations are flexible up to 24 hours in advance for a full refund.
Final Thoughts

This Japanese pub tour in Shinjuku offers an exceptional way to see Japan through the eyes of its young people, experience authentic Izakaya culture, and indulge in delicious, typical Japanese dishes. It’s a relaxed, social experience perfect for those who want more than just sightseeing—who are eager to connect, learn, and taste.
The inclusion of local university students as guides ensures a friendly, informal atmosphere, and the opportunity to ask questions about life in Japan adds a layer of depth often missing from more tourist-oriented activities. The focus on real venues and genuine interactions makes this a standout option for travelers who crave an authentic cultural exchange.
Whether you’re a foodie eager to try local specialties or a curious traveler wanting insight into Japanese social life, this tour offers great value and memorable moments worth savoring.
FAQs

What is included in the tour?
The tour covers guiding services, Izakaya meals, including dishes like deep-fried foods, dashi-rolled eggs, and cold tofu, and alcoholic drinks such as beer, sake, and plum liqueur. Your bill at the restaurant is included.
Where does the tour start and end?
It begins at a designated meeting spot where two university students will be waiting, and it concludes back at the same location, making it easy to plan your evening.
Can non-drinkers participate?
Absolutely. The tour isn’t solely about drinking—it’s also about tasting Japanese food and engaging in cultural conversations. Non-drinkers can focus on the food and social aspect.
Is this tour suitable for people under 20?
No, participants should be at least 20 years old, in accordance with Japan’s alcohol laws.
How flexible is the booking?
You can reserve your spot now and pay later, with the option to cancel up to 24 hours in advance for a full refund.
Will I get to try foods I wouldn’t normally order?
Yes. The guide will recommend local dishes, and previous guests like Helen mentioned being introduced to foods they wouldn’t have tried on their own.
Is the tour conducted in English?
Yes, the tour is offered in English and Japanese, making it accessible to international travelers.
What should I bring?
Bring your passport for age verification. Comfortable shoes and an open mind will make the experience more enjoyable.
Are the venues touristy or local?
The tour focuses on local Izakaya frequented by students and residents, offering a genuine glimpse into Japan’s pub culture rather than tourist traps.
This tour is a fantastic option for those seeking an authentic, social, and delicious way to experience Tokyo’s nightlife. If you’re eager to bond over food and drinks with locals and gain insights into student life in Japan, this is a night out worth considering.
You can check availability for your dates here: More Great Tours NearbyMore Drinking Tours in Tokyo
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