Tokyo Sushi Making Experience & Japanese Cooking Class

The Tokyo Sushi Making Experience & Japanese Cooking Class provides an immersive opportunity to learn the art of sushi-making. Participants can choose between two course options, Maki Sushi & Temari Sushi or Maki Sushi & Nigiri Sushi, and create their own delicious sushi creations. Located in Shinbashi, the 2-2.5 hour class is suitable for ages 4 and above, ensuring a fun and educational experience for all. With a 100% recommendation rate, this hands-on sushi-making workshop might just be the highlight of your Tokyo adventure.

Good To Know

• Immersive sushi-making class in Tokyo with 100% recommendation rate, offering two course options: Maki Sushi & Temari Sushi or Maki Sushi & Nigiri Sushi.
• Hands-on experience teaching easy-to-make, visually appealing sushi, including sampling of prepared varieties and snacks to complement the class.
• Located in Shinbashi, accessible by public transportation, with a maximum group size of 15 travelers and a duration of 2 to 2.5 hours.
• Open to participants aged 4 and above, with the ability to stand and move around the workspace, and valid ID required for legal drinking age.
• Concludes at the original meeting point, allowing guests to leave with their handmade sushi creations, and offers free cancellation up to 24 hours before the start.

Overview of the Experience

The Tokyo Sushi Making Experience & Japanese Cooking Class offers an immersive opportunity for travelers to learn the art of traditional sushi-making.

With 40 reviews and a 100% recommendation rate, this hands-on class is a highly-rated activity in Tokyo.

Participants can choose from two course options, including Maki Sushi and Temari Sushi or Maki Sushi and Nigiri Sushi.

Both classes include the enjoyment of sushi creations made during the session.

Located in Shinbashi, the class takes place on the 3rd floor and ends back at the meeting point, making for a convenient and engaging experience.

Sushi-Making Course Offerings

Two sushi-making course options are available for participants to choose from.

The Maki Sushi and Temari Sushi Course teaches how to make easy-to-make, visually appealing sushi.

Alternatively, the Maki Sushi and Nigiri Sushi Course focuses on the most popular type of sushi in Japan – nigiri sushi.

Both courses include sampling of the sushi prepared, such as maki sushi and temari sushi with fillings like tuna, salmon, and squid.

Snacks are provided to complement the sushi-making experience.

Arrival and Meeting Point

Participants will meet at the designated location, 〒105-0004 Tokyo, Minato City, Shinbashi, 2-chōme−15−１０ S-PLAZA弥生Ⅱ.

They’ll use the elevator to reach the 3rd floor. The activity begins at this meeting point and ends back there as well.

The location isn’t wheelchair accessible, but strollers are allowed. Public transportation is available nearby.

Participants should arrive on time, as the class has a maximum group size of 15 travelers.

The hosts will provide confirmation details upon booking, unless the experience is within 48 hours of travel.

Activity Duration and Ending

Once participants arrive at the meeting point, the sushi making experience typically lasts around 2 to 2.5 hours.

During this time, travelers will learn the art of crafting both maki sushi and temari sushi or nigiri sushi.

At the end of the class, guests will leave with their handmade sushi creations.

The activity concludes back at the original meeting point, allowing participants to easily continue their day in Tokyo.

With a maximum group size of 15, the sushi making experience provides an intimate and hands-on opportunity to master traditional Japanese culinary techniques.

Participant Requirements and Eligibility

Who can partake in this sushi making experience?

Anyone aged 4 and above can join the class. The maximum group size is 15 travelers, so you’ll have ample hands-on time.

However, the activity isn’t wheelchair accessible, though strollers are allowed. To enjoy the full experience, participants must be able to stand and move around the workspace.

Additionally:

• Enjoy the art of sushi-making and learn traditional techniques.
• Indulge in tasty sushi samples, including maki and temari varieties.
• Enhance your culinary skills and unleash your inner sushi chef.
• Connect with others and share the joy of creating Japanese delicacies.
• Bring home newfound knowledge and impress your loved ones.

Confirmation and Booking Details

When booking this sushi making experience, travelers will receive confirmation at the time of booking unless the experience is within 2 days of the travel date. In that case, confirmation will be provided within 48 hours.

A valid ID is required for participants since the legal drinking age in Japan is 20 years old.

The experience is priced from $60.78 per person, with free cancellation up to 24 hours before the start.

Based on 40 reviews, the sushi making class has a 5.0 rating, with all travelers recommending it.

Legal Drinking Age and ID Policy

Since the legal drinking age in Japan is 20 years, a valid ID is required for all participants of the sushi making experience. This age restriction is strictly enforced to ensure the safety and enjoyment of the class.

The ID policy is in place to:

• Comply with Japanese law
• Maintain a responsible learning environment
• Avoid potential disruptions
• Protect underage participants
• Ensure a positive experience for all

Participants who can’t provide a valid ID won’t be permitted to consume any alcoholic beverages during the class.

The sushi making experience offers a memorable culture, with or without alcohol.

Customer Reviews and Ratings

The Tokyo Sushi Making Experience has earned an impressive 5.0 rating based on 40 reviews, with all participants giving it a full 5-star evaluation. Travelers praise the class for its engaging instruction, hands-on sushi-making, and delicious final products. The experience has been highly recommended by 100% of attendees, who describe it as a "must-do" in Tokyo. The reviews highlight the class’s small group size, knowledgeable chef, and relaxed atmosphere, making it an ideal activity for both sushi novices and enthusiasts alike.

Frequently Asked Questions

What Is the Dress Code for the Sushi-Making Class?

The dress code is casual. There’s no need for formal attire, as the focus is on learning the art of sushi-making. Participants should wear comfortable clothing they don’t mind getting a bit messy during the hands-on experience.

Are Vegetarian or Gluten-Free Options Available?

The sushi-making class offers vegetarian and gluten-free options. Participants with dietary restrictions can inform the instructor in advance, who’ll accommodate their needs and provide suitable substitutes during the class.

Can I Bring My Own Ingredients or Tools?

No, participants can’t bring their own ingredients or tools. The class provides all the necessary supplies and materials to ensure a consistent, high-quality sushi making experience. Bringing outside items isn’t allowed for safety and sanitation reasons.

Is Photography/Videography Allowed During the Class?

Photography and videography are generally allowed during the class. However, participants should check with the instructors if there are any restrictions or guidelines to follow to ensure the experience runs smoothly for everyone.

What Is the Cancellation/Refund Policy if I Need to Reschedule?

The cancellation policy allows free cancellation up to 24 hours before the experience starts. Customers can reschedule their booking if needed, subject to availability and any price differences between the original and new date.

The Sum Up

The Tokyo Sushi Making Experience & Japanese Cooking Class offers an immersive, hands-on opportunity to learn the art of sushi-making. With 100% recommendation, guests can choose between two sushi-making courses and create delicious sushi creations to enjoy. The 2 to 2.5-hour class is suitable for ages 4 and above, making it a fun and educational experience for the whole family.