Tokyo: Sushi Making Class with Two Side Dishes & Miso Soup

Tokyo: Sushi Making Class with Two Side Dishes & Miso Soup — A Practical Guide

If you’ve ever dreamed of creating your own sushi in the heart of Japan, this hands-on sushi-making class could be just the ticket. Hosted in Tokyo by SAMURAI COOKING LLC., this 2.5-hour experience offers a genuine peek into Japanese culinary traditions, perfect for food lovers, curious travelers, or anyone wanting to bring a piece of Japan home.

What makes this experience appealing? Firstly, the chance to learn how to craft authentic nigiri and sushi rolls with professional techniques. Secondly, the opportunity to get hands-on with traditional Japanese kitchen tools—a rare treat for kitchen novices and seasoned cooks alike. Lastly, the inclusion of two side dishes and miso soup adds real value, transforming your understanding of Japanese cuisine beyond just sushi.

A potential consideration is the class’s focus on beginner-friendly techniques, which may not satisfy more experienced sushi chefs looking for advanced skills. Still, if you’re new to Japanese cooking or keen to understand its cultural roots, this class suits you perfectly. This experience works best for those who want an authentic, fun, and educational culinary journey in Tokyo.

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Good To Know

• Authentic Japanese culinary skills: Learn to make nigiri, sushi rolls, side dishes, and miso soup.
• Cultural insights: Discover Japanese ingredients, tools, and cooking traditions.
• Hands-on experience: Use traditional kitchen tools, making the process engaging and memorable.
• Inclusive for beginners: Designed for novices, with gentle guidance and clear instructions.
• Value for money: For $89, you get a comprehensive class with multiple dishes, green tea, and a Japanese certificate.
• Location convenience: Situated near a recognizable landmark with easy access in Tokyo.

A Deep Dive into the Experience

The Location and Atmosphere

The class takes place behind the Wakatake restaurant, marked by a distinctive big green heart motif on the door. Its central location (coordinates 35.70358657836914, 139.80209350585938) makes it easy for travelers to find, whether you’re staying in Shinjuku, Ginza, or nearby neighborhoods. The setting seems informal yet welcoming, perfect for those eager to learn without feeling overwhelmed.

What You’ll Do During the Class

The class begins with an introduction to Japanese ingredients and tools—a step that often surprises participants, who might not realize the variety of specialized implements used in authentic sushi making. Expect to learn how to prepare sushi rice expertly, a skill that ensures your sushi looks good and tastes even better.

Once you’ve mastered the basics, you’ll move on to making eight nigiri pieces and a sushi roll—a satisfying array that showcases different styles. The instructor, speaking English, provides clear, friendly guidance, making the process accessible regardless of your experience level. As one reviewer notes, “It was very fun to use the unique Japanese kitchen tools,” emphasizing that the hands-on nature adds to the enjoyment.

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Learning to Make Side Dishes and Soup

The class doesn’t stop at sushi. You’ll also prepare two side dishes: a spinach sesame sauce and dashi maki tamago, a Japanese-style omelet. Making the broth for miso soup is another highlight, giving you a practical skill that you can recreate at home.

Participants are introduced to Japanese ingredients and their cultural significance, deepening your understanding of what makes Japanese cuisine so distinctive. You’ll finish the session sipping green tea, a calming ritual that completes the authentic experience.

The Quality and Authenticity

Many reviews mention the quality of the food—your finished sushi, side dishes, and soup are made from scratch and are presented with care. The artistic aspect of sushi—the presentation—also shines through, and you’ll have a certificate with a Japanese name to commemorate your achievement.

The Instructor and Group Size

Guidance is provided by a friendly instructor, and while group sizes aren’t explicitly stated, the experience feels intimate enough for personalized attention. The class is suitable for beginners and those interested in learning about Japanese culture through cooking.

Practical Details and Value

At $89 per person, this class offers a lot. You’re not just making sushi—you’re gaining insights into Japanese culinary techniques, ingredients, and traditions. The inclusion of a certificate adds a nice souvenir and a sense of accomplishment.

It’s worth noting that you can reserve and pay later, offering flexibility for your travel plans. Cancellation is free if done more than 24 hours in advance, which adds to its risk-free appeal.

Who Will Love This Experience?

This class is ideal for foodies curious about Japanese cuisine, travelers wanting an authentic hands-on activity, and beginners eager to learn basic sushi skills. It’s especially suitable for those who enjoy small-group, interactive experiences that are both fun and educational.

If you’re looking for a cultural culinary experience that you can recreate at home, or a way to deepen your understanding of Japanese ingredients, this class will deliver.

The Sum Up

In a nutshell, this Tokyo sushi-making class packs a lot of value. You’re not just learning to make sushi—you’re enjoying Japanese culinary culture with a friendly instructor, authentic techniques, and practical skills. The inclusion of side dishes and miso soup provides a well-rounded experience, making it perfect for those wanting more than just a sushi lesson.

While it caters primarily to beginners or casual cooks, the focus on traditional methods and Japanese tools means even seasoned enthusiasts might pick up new insights. The location, friendly guidance, and cultural richness make this a memorable activity for anyone visiting Tokyo who appreciates food and authenticity.

If you’re after an engaging, hands-on introduction to Japanese cooking that’s both fun and educational—and you’re happy to spend a reasonable $89—this class could very well be one of the highlights of your trip.

FAQ

Do I need any cooking experience to join?
No, the class is suitable for beginners, and the instructor provides clear guidance throughout.

Where does the class take place?
It is located behind the Wakatake restaurant, marked by a big green heart on the door, at the given coordinates in Tokyo.

What will I learn to make?
You will make eight nigiri, a sushi roll, two side dishes (spinach sesame sauce and Japanese omelet), and miso soup.

Are the tools used in the class traditional?
Yes, you will use unique Japanese kitchen tools, offering an authentic experience.

Can I get a certificate?
Yes, you will receive a certificate with a Japanese name as a keepsake.

How long is the class?
It lasts about 2.5 hours.

Is the class suitable for children?
It’s suitable for most ages, but children under 3 years are not recommended.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

How much does it cost?
The price is $89 per person, which includes all ingredients, guidance, green tea, and the certificate.

Do I need to pay upfront?
You can reserve now and pay later, offering flexibility for your schedule.

This detailed, practical review aims to help you decide if this authentic sushi-making experience in Tokyo matches your culinary curiosity and travel style. Whether you’re a complete novice or just looking for a fun cultural activity, this class offers a satisfying taste of Japan’s culinary artistry.

You can check availability for your dates here: More Great Tours Nearby