Tokyo Sushi Making Class : Sake Ceremony & Matcha Experience

If you’re visiting Tokyo and craving an authentic, hands-on experience that combines culinary skills with cultural rituals, the Tokyo Sushi Making Class: Sake Ceremony & Matcha Experience could be a fantastic choice. Based on glowing reviews and a detailed itinerary, this 1.5-hour workshop offers more than just sushi—it’s a vibrant immersion into Japanese traditions, flavors, and hospitality.

What we love about this experience is its approachable nature for beginners, the lively atmosphere created by the traditional sake toast, and the chance to learn modern sushi techniques alongside classic skills. Plus, the inclusion of a matcha whisking session adds a calming, meditative touch. However, travelers should keep in mind that the class is relatively short; some might wish for a deeper dive into sushi craftsmanship. This class is best suited to curious food lovers, cultural enthusiasts, and anyone wanting a memorable, interactive activity in Tokyo.

Good To Know

• Authentic cultural experience: Combines a traditional sake ceremony with sushi making and matcha.
• Beginner-friendly: No prior experience needed; friendly guidance helps everyone craft impressive dishes.
• Balance of tradition and modernity: Classic Edomae techniques mixed with Tokyo-inspired sushi creations.
• Excellent value: At around $45, you get hands-on activities, a group toast, and photo opportunities.
• Limited group size: Ensures personal attention and a relaxed atmosphere.
• Great for social travelers: Engaging, fun, and perfect for sharing with friends or family.

What Makes This Experience Stand Out?

This sushi class offers an in-depth look into Japanese food culture without the intimidating fuss. For just under $50, you’re getting a chance to make your own sushi with expert guidance, participate in a lively sake ceremony, and finish with a calming matcha session—an ideal blend of fun, learning, and tradition.

The class takes place in the lively district of Asakusa, a hub of local charm and historic sights. The location’s accessibility near public transport makes it easy to incorporate into your sightseeing plans. Plus, with a group size capped at 20, you’re not lost in the crowd—your instructor can give close attention to everyone, making the experience more engaging and personalized.

The Itinerary Breakdown

Kagami-Biraki: Sake Barrel Opening & Cheers

Your journey begins with a burst of celebration. The kagami-biraki, or sake barrel opening, is a traditional way of marking new beginnings in Japan. As you and your fellow participants work together to break open the sake barrel, you’ll hear the spirited chant “Yoisho!” echoing through the group. This moment isn’t just symbolic—it creates an instant sense of camaraderie. The toast can be enjoyed with sake, water, or warm Japanese tea, depending on your preference.

From reviews, it’s clear this part of the experience is memorable. One participant described it as a “cheerful, lively start that set the tone for the entire session,” highlighting how the shared toast sparks a sense of connection among strangers.

Learning to Make Sushi: From Rice to Topping

The core of this workshop is sushi making. Under the watchful eye of friendly, skilled instructors, you’ll learn how to shape rice with proper pressure, handle toppings, and assemble nigiri confidently. This isn’t just about following instructions but understanding the techniques behind creating authentic-looking and tasting sushi.

Reviewers emphasize how approachable the process is. One reviewer, Marta_M, called the instructor “fun, welcoming, and knowledgeable,” noting that she “completely exceeded expectations.” The focus on beginner-friendly instruction means you don’t need prior experience—just a willingness to get your hands sticky and have some fun.

The Crowd Favorite: WASSHOI! Torched Salmon Mayo Gunkan

Next, the fun turns modern with the WASSHOI! salmon mayo gunkan. This playful, Tokyo-inspired twist involves piling high salmon slices, zigzagging mayo, and giving it a quick torch for a smoky flavor. It’s a crowd-pleaser and a perfect example of how traditional sushi can be adapted with a contemporary flair. Chanting “Wasshoi!” together adds an element of participation and team spirit, which many guests find especially enjoyable.

Reviewers love this segment, with one noting that snapping photos during the torching was a highlight. It makes for excellent social media content and memories of the lively, interactive atmosphere.

Making Matcha: Whisking for Calm

To end on a peaceful note, you’ll learn to whisk your own bowl of matcha. This quiet, meditative step offers a chance to slow down and appreciate the craftsmanship behind this iconic Japanese beverage. Proper whisking creates a frothy, smooth cup—something you can enjoy immediately after the session.

Guests often describe this part as “calming” and “satisfying,” leaving you with a tangible sense of achievement and a delicious drink to cap off your experience.

Completion & Photos

Once you’ve finished your sushi, matcha, and toast, you’re encouraged to take plenty of photos to remember your handiwork. Most reviews mention how proud they felt of their sushi creations—something they happily shared with friends and family back home.

The Practical Details

Location & Accessibility

Held in the bustling Asakusa district, the meeting point at Sushi Meets Matcha is easily accessible via public transport. The location’s proximity to other major attractions makes it a convenient addition to a day of sightseeing.

Duration & Group Size

The class lasts approximately 1 hour and 30 minutes, providing ample time to learn, participate, and enjoy. With a maximum of 20 travelers, the atmosphere remains intimate and relaxed, fostering a welcoming environment for questions and conversations.

Cost & Value

Priced at around $45.77 per person, this experience offers substantial value. You get hands-on instruction, cultural rituals, modern sushi twists, a matcha session, and plenty of photo opportunities—all within a manageable time frame. Reviewers consistently mention feeling the experience was “worth every penny,” especially given the personalized attention.

Booking & Cancellation

Booking is straightforward, with confirmation received at the time of reservation. The tour has a flexible cancellation policy—free cancellation up to 24 hours in advance—making it a risk-free choice for travelers unsure of their plans.

The Real Guest Insights

Several reviewers highlight the instructor’s engaging personality, making the session both educational and fun. One participant, describing her experience, said, “It was a relaxing and special activity that exceeded my expectations.” Meanwhile, another noted how the lively chants and group toast created a friendly, communal vibe.

A standout from reviews is the emphasis on photo opportunities—guests appreciated having moments of pause to capture their sushi masterpieces and the torching process. The chance to learn traditional techniques alongside modern twists really resonated with food lovers seeking an authentic yet approachable experience.

Who Should Consider This Experience?

This class is ideal for beginners who want to try their hand at sushi-making without feeling overwhelmed. It also suits culture enthusiasts eager to participate in a traditional sake toast and learn about Japanese customs. Foodies who enjoy lively, interactive activities will find the modern sushi twist and social atmosphere particularly appealing.

However, those looking for a deep, technical mastery of sushi craftsmanship might find this experience somewhat light—yet, the focus on fun and practical skills makes it an excellent introduction.

The Sum Up: A Worthwhile Cultural & Culinary Snapshot

This Tokyo sushi making class provides a well-rounded experience that balances tradition, modern flavors, and cultural rituals. The lively sake ceremony and the chance to craft your own sushi, finished with a calming matcha, make it a memorable activity for curious travelers.

The modest price, friendly guides, and engaging atmosphere make it a great value. It’s especially suited to those who enjoy social, hands-on experiences and want to take home more than just souvenirs but authentic skills and memories.

Whether you’re traveling solo, as a couple, or with friends, this class offers a delightful taste of Tokyo’s food scene that you won’t forget.

FAQ

Is this experience suitable for beginners?
Absolutely. The class is designed to be beginner-friendly, with clear, step-by-step guidance that helps everyone make impressive sushi regardless of prior experience.

Are there options for those who don’t drink alcohol?
Yes. The traditional sake toast can be enjoyed with water or warm Japanese tea, so non-drinkers can participate fully.

How long does the class last?
The session is approximately 1 hour and 30 minutes, making it an easy addition to a day of sightseeing without taking up too much time.

Can I take photos during the class?
Definitely. Guests are encouraged to snap photos of their sushi, the torching process, and the group toast. Many reviews mention how proud they were to share their creations online.

Is the location easily accessible?
Yes. The meeting point is near public transportation in Asakusa, a central district well connected to Tokyo’s main sights.

What’s included in the price?
The fee covers all activities: sake ceremony, sushi making, modern sushi twist, matcha preparation, and photos. It’s a comprehensive cultural package for a reasonable price.

Are there any group size restrictions?
Yes, the class is limited to a maximum of 20 travelers, which keeps the experience intimate and allows for personalized attention.

Can I cancel if I change my mind?
Yes. You can cancel free of charge up to 24 hours before the experience, making it flexible for spontaneous plans or unexpected changes.

This sushi experience in Tokyo combines fun, culture, and culinary skills into a compact, lively class that’s perfect for anyone wanting an authentic taste of Japan. It’s a delightful way to connect with local traditions while enjoying some of Tokyo’s most popular flavors.