Tokyo Sushi and Cooking Class

The Tokyo Sushi and Cooking Class offers a unique opportunity for visitors to enjoy the art of traditional Japanese cuisine. Participants can expect a hands-on experience, where they’ll learn to prepare sushi and other signature dishes under the guidance of experienced instructors. With a range of dietary options available, this class promises to be a memorable culinary adventure in the heart of Tokyo. Those interested in expanding their culinary horizons won’t want to miss out on this chance to uncover the secrets of Japanese food culture.

Good To Know

• A 2.5-hour hands-on sushi and Japanese cooking class held in Tokyo with a maximum of 12 participants.
• Opportunity to learn how to prepare sushi and other traditional Japanese dishes, with recipes and instructions provided.
• Dietary accommodations available for various needs, including gluten-free, halal, kosher, vegan, and vegetarian options.
• Certificate in Japanese awarded upon completion of the class.
• Class location is a 10-minute walk from Honjo-azumabashi Station on the Toei Asakusa Line, with participants responsible for their own transportation.

Class Overview

The Tokyo Sushi and Cooking Class is a 2.5-hour experience that takes place in Tokyo, Japan.

It has a maximum of 12 participants and starts at 11:30 am.

The class is located a 10-minute walk from the Honjo-azumabashi Station on the Toei Asakusa Line.

During the class, travelers will learn to prepare sushi and other Japanese dishes.

They’ll receive ingredients, recipes, and instructions, as well as a certificate in Japanese upon completion.

Dietary accommodations are available, but participants must inform the organizers in advance of any restrictions.

Inclusions

Included in the Tokyo Sushi and Cooking Class are the necessary ingredients, recipes, and instructions that you will need to prepare the dishes.

The class provides everything required for the sushi and other Japanese cuisine, allowing attendees to focus on the hands-on experience. Participants will receive a certificate in Japanese at the end as a memento of their culinary journey.

However, transportation to and from the location isn’t included and must be arranged separately.

With the necessary materials provided, travelers can enjoy the art of sushi and Japanese cooking during this 2.5-hour class.

Dietary Accommodations

Although the Tokyo Sushi and Cooking Class accommodates a variety of dietary needs, participants must inform the organizers in advance of any restrictions.

The class offers options for gluten-free, halal, kosher, vegan, vegetarian, and pescetarian diets.

Vegan you will prepare vegan sushi and a vegan alternative to tamagoyaki.

The class is designed to cater to diverse dietary requirements, ensuring all attendees can fully participate and enjoy the experience.

Participants are advised to communicate any special needs when booking to ensure the class can accommodate their preferences.

Booking Information

How much does the Tokyo Sushi and Cooking Class cost? The class is priced from $98.01 per person.

Confirmation is provided within 48 hours of booking, subject to availability. There’s a free cancellation option up to 24 hours before the experience starts, in local time.

Travelers can also choose the Reserve Now and Pay Later option. The class isn’t wheelchair accessible but is near public transportation.

Participants should arrive 10 minutes before the 11:30 am start time.

Transportation and Meeting Point

To reach the class location, participants can take a 10-minute walk from Honjo-azumabashi Station on the Toei Asakusa Line.

The meeting point is at 2 Chome-2 Higashikomagata, Sumida City, Tokyo 130-0005, Japan.

Travelers should arrive 10 minutes before the 11:30 am start time.

The class is located near public transportation, but transportation to and from the site isn’t included in the booking.

Participants are responsible for their own transportation to and from the class.

Duration and Participant Capacity

The Tokyo Sushi and Cooking Class lasts approximately 2.5 hours and has a maximum capacity of 12 travelers.

This ensures an intimate setting where participants can get hands-on experience and personalized attention from the instructors.

The class duration provides ample time for learning the techniques of sushi-making and preparing a traditional Japanese tamagoyaki (rolled omelet).

With a small group size, the class fosters a collaborative and interactive atmosphere, allowing participants to learn from each other and the instructor.

This format creates an engaging and enriching culinary experience in the heart of Tokyo.

Start Time and Location

The Tokyo Sushi and Cooking Class starts at 11:30 am, offering participants an opportunity to enjoy the culinary traditions of Japan.

The class is located at 2 Chome-2 Higashikomagata, Sumida City, Tokyo 130-0005, Japan, which is a 10-minute walk from the Honjo-azumabashi Station on the Toei Asakusa Line.

To arrive on time, attendees should plan to reach the meeting point at least 10 minutes before the start of the class.

The class is easily accessible via public transportation, making it convenient for travelers to attend.

Additional Details

Although the Tokyo Sushi and Cooking Class isn’t wheelchair accessible, it’s conveniently located near public transportation.

Participants should arrive 10 minutes before the 11:30 am start time. The class has a maximum of 12 travelers, ensuring an intimate and personalized experience.

Dietary accommodations are available for various preferences, including gluten-free, halal, kosher, vegan, vegetarian, and pescetarian. Participants will receive a certificate in Japanese upon completion.

The class offers a free cancellation policy up to 24 hours before the experience, providing flexibility for travelers.

Common Questions

What Level of Cooking Experience Is Required for the Class?

The class is suitable for all cooking levels. Beginners will receive step-by-step instructions, while more experienced cooks can refine their sushi-making techniques. No prior experience is required, making it an accessible activity for travelers of any culinary background.

Is the Class Taught in English or Japanese?

The class is taught in English, allowing participants to learn sushi-making and cooking techniques regardless of their Japanese proficiency. The instructor provides clear instructions and guidance throughout the 2.5-hour experience.

Can Participants Take the Prepared Sushi Home With Them?

Participants may not take the prepared sushi home with them. The class focuses on learning the techniques of sushi making, but the sushi is consumed during the class experience. Any leftovers remain with the instructors.

Are There Any Discounts Available for Group Bookings?

Yes, the class offers discounts for group bookings. The website states that group rates are available, though the exact discount amount is not specified. Customers should inquire about group pricing when making their reservation.

What Is the Dress Code for the Class?

There’s no formal dress code for the class. Comfortable, casual clothing is recommended. Participants should avoid loose, hanging sleeves or jewelry that could interfere with the cooking activities.

The Sum Up

The Tokyo Sushi and Cooking Class provides a unique hands-on experience in the heart of Tokyo. Participants can learn the art of sushi and traditional Japanese cuisine, with all necessary ingredients and recipes included. The class accommodates various dietary needs and awards a certificate upon completion, ensuring a memorable culinary adventure for just $98.01 per person.