Tokyo: Sommelier Sake Tasting in Okutama

Nestled in the serene landscapes of Okutama, Tokyo, a sommelier-led sake tasting experience awaits those eager to explore Japan’s revered beverage. Participants gather at the historic Ozawa Brewery, where they taste five to six unique sakes alongside carefully selected seasonal dishes. Under the guidance of sommelier Ryuta, they uncover the intricacies of sake production, from rice selection to fermentation. This journey promises not just a sampling of flavors, but an intimate connection with Japan’s rich traditions. Yet, what truly sets this experience apart is the enchanting backdrop that complements each sip, leaving one curious about the stories behind the sake.

Good To Know

• Experience a five-hour sake tasting journey at the historic Ozawa Brewery in Okutama, guided by sommelier Ryuta.
• Taste five to six unique types of Ozawa sake, complemented by seasonal regional food pairings.
• Learn about the history, culture, and traditional brewing methods of Japanese sake during the guided tour.
• Reservations start at €135.68 per person, with a flexible cancellation policy up to 24 hours in advance.
• Meeting point is at Shinjuku Station, and participants must be 20 years or older to join.

You can check if your dates are available here:

Activity Overview

Sake tasting in Okutama offers a unique experience that immerses participants in the rich traditions of Japanese sake brewing. This five-hour journey unfolds in the serene surroundings of West Tokyo, where a small group of just eight attendees enjoys an intimate setting.

Guided by Ryuta, a knowledgeable sommelier, guests explore the historic Ozawa Brewery, Japan’s oldest, boasting a legacy of 300 years. During the tasting, they savor five to six distinct types of Ozawa sake, each paired with seasonal regional foods, including the area’s exquisite local tofu.

This experience not only tantalizes the palate but also deepens understanding of sake’s history and culture, making it a memorable adventure for all who partake.

Pricing and Reservations

For those looking to indulge in this unique sake tasting experience, the pricing is set at a competitive rate, starting from €135.68 per person.

This fee covers an enriching five-hour journey into the world of sake, guided by a seasoned sommelier.

Reservations are hassle-free, allowing participants to secure their spot with no upfront payment required. This flexibility means attendees can plan without immediate financial commitment.

Plus, should plans change, there’s a free cancellation policy up to 24 hours in advance for a full refund, providing peace of mind.

With limited spots for only eight participants, it’s advisable to reserve early to avoid disappointment.

Experience the rich flavors of Okutama’s sake while connecting with fellow enthusiasts.

Experience Highlights

Participants can look forward to an unforgettable adventure at the Ozawa Brewery, the oldest sake brewery in West Tokyo, boasting a rich history of 300 years.

This immersive experience begins with a guided tour, where they’ll discover the traditional brewing methods that have been passed down through generations.

Attendees will then indulge in a sake tasting featuring 5-6 distinct types of Ozawa sake, each with its own unique flavor profile.

To enhance the tasting, the experience includes thoughtfully curated food pairings, showcasing in-season regional delicacies, including the region’s unique local tofu.

This combination of flavors creates a delightful culinary journey, allowing participants to savor the harmony of sake and food in a stunning setting amidst nature.

Educational Insights

During the sake tasting experience, guests will enjoy the fascinating history and culture surrounding this beloved Japanese beverage.

Led by Ryuta, a seasoned sake sommelier, you will explore the nuances of sake production, from rice selection to fermentation. They’ll discover how regional variations influence flavor profiles, enhancing their appreciation for this artisanal craft.

As Ryuta shares insights into the 300-year legacy of the Ozawa Brewery, guests will gain a deeper understanding of traditional brewing techniques.

The tasting will also highlight food pairings, showcasing how local ingredients complement the sake.

This educational journey enriches the experience, allowing participants to savor not just the drinks, but also the rich traditions that shape Japan’s sake culture.

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Important Meeting Information

The meeting point for this unique sake tasting experience is conveniently located at Shinjuku Station, right in front of 800 Degrees Pizza.

Participants should arrive promptly to ensure a smooth start to their adventure in Okutama. Here are some essential details to keep in mind:

1. Legal Drinking Age: You must be 20 years or older to participate.

2. Recommendations: Bringing cash is advisable for any extra expenses, and be considerate when taking photos during the tour.

3. Additional Costs: Transportation to and from the meeting point, along with any extra food, drinks, or souvenirs, aren’t included in the package.

Sake Tasting Process

Arriving at the meeting point in front of 800 Degrees Pizza sets the stage for an unforgettable afternoon of sake tasting in Okutama. Participants embark on a journey guided by Ryuta, a professional sommelier, who introduces the nuances of sake. The process begins with understanding the characteristics of different sake types, focusing on aroma, flavor, and texture. Each tasting involves a careful examination of the sake’s appearance, a gentle swirl, and a deep inhale of its fragrant bouquet.

Sake Type	Aroma	Flavor
Junmai	Fruity	Clean and crisp
Ginjo	Floral	Smooth
Daiginjo	Complex	Rich and fruity
Nigori	Creamy	Sweet
Yamahai	Earthy	Bold

Through this engaging process, participants deepen their appreciation for Japan’s cherished beverage.

Food Pairing Experience

Sake tasting in Okutama becomes a delightful experience when paired with carefully selected regional foods. The combination elevates the tasting journey, showcasing local flavors that enhance the sake’s unique characteristics.

Participants indulge in a trio of exquisite pairings:

1. Fresh Seasonal Fish: The delicate taste of sashimi complements the crisp notes of the sake, creating a harmonious blend.

2. Local Tofu: Artisanal tofu, known for its creamy texture, balances the sake’s acidity, offering a rich mouthfeel.

3. Pickled Vegetables: These vibrant, tangy bites add a refreshing contrast, highlighting the sake’s depth.

Each pairing is thoughtfully curated, allowing participants to explore the intricacies of flavor while deepening their appreciation for both the sake and the region’s culinary heritage.

Tips for Participants

Excitement builds as participants prepare for their sake tasting adventure in Okutama. To make the most of this unique experience, they should keep a few tips in mind. First, bring cash for any additional purchases and transportation. It’s also wise to dress comfortably, as the tour involves walking and tasting. Participants should be ready to engage and ask questions, as the knowledgeable sommelier, Ryuta, loves sharing insights about sake. Lastly, respect the local culture by being considerate while taking photos.

Tip	Description	Importance
Bring Cash	For extra food and transportation costs	Ensures smooth experience
Dress Comfortably	For walking and tasting comfort	Enhances enjoyment
Engage with Ryuta	Ask questions and learn	Enriches understanding

Frequently Asked Questions

Is the Sake Tasting Suitable for Beginners?

The sake tasting’s absolutely suitable for beginners. Ryuta, the professional sommelier, guides participants through the experience, ensuring everyone learns about sake’s history and culture while enjoying diverse flavors and food pairings in a friendly atmosphere.

Can I Participate if I Have Dietary Restrictions?

Participants with dietary restrictions can join the tasting. The experience highlights seasonal regional foods, including unique local tofu. It’s best to inform the organizer in advance to accommodate specific dietary needs effectively.

What Happens if It Rains on the Day of the Tour?

If it rains on the tour day, participants should dress appropriately. The experience continues as planned, ensuring everyone enjoys the educational aspects and tastings while savoring Ozawa’s unique sake amidst the beautiful surroundings.

Are There Age Restrictions for Participants Accompanying Adults?

There’re age restrictions for participants accompanying adults; only those aged 20 and older can participate. This ensures everyone enjoys the sake tasting experience safely and responsibly, enhancing the overall enjoyment of the event.

Is Transportation Provided to the Brewery From the Meeting Point?

Transportation isn’t provided from the meeting point to the brewery. Participants need to arrange their own travel, ensuring they arrive punctually for the enriching experience of sake tasting and cultural exploration awaiting them.

The Sum Up

To sum it up, the sommelier-led sake tasting in Okutama offers a captivating blend of education and flavor. Participants leave with a richer understanding of sake’s intricate production process and its perfect pairings with seasonal dishes. Surrounded by the breathtaking beauty of nature, this unique experience not only enhances one’s appreciation for Japan’s beloved beverage but also fosters connections with fellow enthusiasts. It’s an unforgettable journey that promises to linger in the hearts of all who join.

You can check if your dates are available here: