Tokyo: Small-Group Sushi-Making Class

In the vibrant city of Tokyo, a unique opportunity awaits sushi enthusiasts: a small-group sushi-making class. Operated by Sushi Making Studio mini, this activity immerses participants in the art of sushi preparation right in the heart of Japan’s capital.

Located near iconic landmarks like Zojoji Temple and Tokyo Tower, the class offers a personalized experience for both locals and travelers. With easy access via various subway lines and railway stations, this culinary adventure promises an unforgettable taste of Japanese cuisine.

Good To Know

• The meeting point for the sushi-making class is near Onarimon Station in Minato City, Tokyo.
• The class is easily accessible by Mita-Line subway, as well as other nearby subway stations.
• The class offers a hands-on and immersive sushi-making experience with skilled instructors.
• The organizers are considerate and accommodating to participants with dietary restrictions, and adjustments can be made for gluten intolerance, seafood allergy, and vegetarian/vegan preferences.

Meeting Point and Transportation Options

The meeting point for the Tokyo small-group sushi-making class is conveniently located near Onarimon Station in Minato City, Tokyo, making it easily accessible by public transportation. Travelers have several transportation options to reach the meeting point.

They can take the Mita-Line subway and exit at the B-2 exit of Onarimon Station, which is just a short walk away. Another option is to walk for about 6 minutes from Daimon Station, where the Asakusa-Line and Oedo-Line subways stop. For those coming by JR train, Hamamatsu Cho Station on the Yamanote Line and Tokyo Monorail is only 8 minutes away.

Besides its convenient location, the meeting point is also close to some nearby attractions such as Zojoji Temple and Tokyo Tower. This allows participants to explore these iconic landmarks before or after the sushi-making class, adding to the overall experience.

Activity Details and What to Expect

Participants can anticipate a hands-on and immersive experience during the Tokyo small-group sushi-making class. The class isn’t only informative but also enjoyable, allowing participants to learn the art of sushi-making from skilled instructors. The group size is intentionally kept small to ensure personalized attention and ample opportunities for participants to ask questions and interact with the instructor. This intimate setting fosters a comfortable and engaging learning environment.

Upon booking, a meeting confirmation will be sent within 48 hours, ensuring a smooth reservation process. On top of that, the class is suitable for individuals with dietary restrictions, as long as they inform the organizers in advance.

Accessibility and Dietary Restrictions

Visitors with dietary restrictions can expect a considerate and accommodating experience during the Tokyo small-group sushi-making class. The activity organizers, Sushi Making Studio mini, prioritize the needs and preferences of their participants.

They kindly request that guests inform them beforehand about any dietary restrictions they may have, ensuring that everyone can fully enjoy the experience. Whether it’s a gluten intolerance, a seafood allergy, or a vegetarian/vegan preference, the instructors will make the necessary adjustments to accommodate each individual.

The small group setting allows for personalized attention, guaranteeing that specific dietary needs are met.

Plus, while the activity isn’t wheelchair accessible, it’s stroller accessible and conveniently located near public transportation. This ensures that participants with mobility challenges can easily reach the meeting point and fully participate in the sushi-making class.

Additional Information and Operator Details

Sushi Making Studio mini operates the small-group sushi-making class in Tokyo, providing participants with additional information and operator details.

Here are some important points to know:

1. Meeting Point: The class starts at Onarimon Station, which is conveniently located near the famous Zojoji Temple and Tokyo Tower. It’s easily accessible by various subway lines and JR trains.

2. End Point: The activity ends back at the meeting point, ensuring a convenient return journey for all participants.

3. What To Expect:

   • Once you book the class, you’ll receive a confirmation within 48 hours, subject to availability.
   • The class isn’t wheelchair accessible, but it’s stroller accessible.
   • It’s also conveniently located near public transportation.
   • If you have any dietary restrictions, be sure to inform the operator in advance.

4. Operator Information: The small-group sushi-making class is operated exclusively by Sushi Making Studio mini. This ensures a personalized and intimate experience where only your group will participate.

With these details in mind, participants can look forward to an enjoyable and informative sushi-making experience in Tokyo.

Cancellation Policy and Refund Details

The cancellation policy for the small-group sushi-making class in Tokyo is straightforward and allows participants to receive a full refund if they cancel at least 24 hours before the start time of the experience. This ensures that participants have ample time to adjust their plans if needed.

However, it’s important to note that any cancellations made less than 24 hours before the start time won’t be eligible for a refund. The refund policy is in place to ensure that the operator can adequately prepare for each class and accommodate all participants.

Plus, it’s important to mention that the class has group size restrictions to maintain an intimate and personalized experience. This allows for better interaction with the sushi master and ensures that each participant receives individual attention and guidance.

Common Questions

How Long Does the Sushi-Making Class Last?

The sushi-making class lasts approximately 2 hours and covers various techniques such as rice preparation, fish slicing, and sushi rolling. Participants will have hands-on experience and learn the art of making delicious sushi.

Is There an Age Restriction for Participating in the Sushi-Making Class?

There is no age restriction for participating in the sushi-making class. The class duration may vary depending on the package chosen. It is an engaging and informative activity suitable for all ages.

Are Ingredients Provided for the Sushi-Making Class, or Do Participants Need to Bring Their Own?

Yes, aprons are provided during the sushi-making class. The number of participants allowed in each class may vary, but typically it is a small-group setting to ensure personalized instruction and interaction.

Can Participants Take Home the Sushi They Make During the Class?

Participants can take home the sushi they make during the class. It’s a wonderful opportunity to not only learn the art of sushi-making, but also to capture memories by taking pictures of their creations. The cultural significance is truly captured in this hands-on experience.

Is There a Dress Code for the Sushi-Making Class?

Yes, there is a dress code for the sushi-making class. Participants are expected to wear comfortable clothing and closed-toe shoes. It is also important to observe cultural etiquette during the class.

The Sum Up

Set out on a sushi-making journey in the heart of Tokyo with Sushi Making Studio mini. Located near iconic landmarks like Zojoji Temple and Tokyo Tower, this small-group class offers a personalized and authentic culinary experience.

With convenient access via various subway lines and railway stations, it’s perfect for locals and travelers alike. Learn the art of sushi preparation and indulge in the rich flavors of Japanese cuisine.

Don’t miss out on this opportunity to create delicious memories in the bustling city of Tokyo.