Tokyo Small-Group Ramen, Gyoza & Matcha Class With a Pro Chef　　　　

Set out on a culinary journey through the heart of Japanese cuisine in Tokyo. This small-group workshop with a professional chef offers a hands-on exploration of ramen, gyoza, and matcha preparation. Participants will explore the intricate techniques behind crafting miso ramen, delicate gyoza, and a traditional tea ceremony. With recipes and newfound skills, guests can recreate the experience at home, savoring the flavors of Japan.

Good To Know

• A small-group, hands-on class led by a professional chef, teaching ramen, gyoza, and matcha preparation with a full dinner included.
• Participants learn to make dashi broth, miso ramen with homemade chashu and boiled eggs, and traditional Japanese matcha tea service.
• Recipes for miso ramen, gyoza, and matcha tea are provided, along with photos of the cooking process and final dishes.
• Aprons are supplied for a clean cooking experience, and the class introduces traditional Japanese cuisine with skills for home cooking.
• No vegetarian or halal options are available, and the class has a maximum of 4 travelers per session.

Class Overview

This Tokyo small-group ramen, gyoza, and matcha class is led by a professional chef.

The class covers the preparation of dashi (broth), miso ramen with homemade chashu and boiled egg toppings, handmade gyoza, and matcha tea with Japanese sweets.

Participants will learn hands-on techniques and receive take-home recipes. The class includes a full dinner, and photos of the experience are available.

While alcohol can be purchased separately, there are no vegetarian or halal options.

The class takes place in a centrally located venue and is limited to a maximum of 4 travelers per session.

Included Experiences and Takeaways

The class offers a comprehensive dining experience, with participants enjoying a full meal of miso ramen, gyoza, matcha tea, and Japanese sweets.

Recipes for these dishes are provided, allowing attendees to recreate the experience at home. Photos of the class are also available, capturing the hands-on cooking process and the final dishes.

Aprons are supplied, ensuring participants can fully enjoy the culinary adventure without worrying about keeping their clothes clean.

With these takeaways, the class provides a well-rounded introduction to traditional Japanese cuisine, equipping participants with the knowledge and skills to continue their exploration.

Starter: Dashi Preparation

As the class begins, the chef demonstrates the intricate process of preparing dashi, the foundational broth that serves as the base for the miso ramen.

They explain that dashi is a Japanese stock made from kelp and dried bonito flakes. The chef carefully measures the ingredients, simmers the mixture, and strains the broth to ensure a clear, umami-rich liquid.

Participants observe closely, taking notes on the precise steps. The chef emphasizes the importance of dashi in Japanese cuisine, as it provides the foundation for many dishes and enhances the flavors of the other ingredients.

Main: Miso Ramen With Homemade Chashu and Boiled Egg Toppings

Next, the chef instructs participants to assemble the miso ramen. First, they’ll prepare the homemade chashu, a savory braised pork belly, and soft boiled eggs as toppings. The chef guides them through each step, ensuring the pork is perfectly tender and the eggs are cooked to the desired consistency. Participants then ladle the hot miso broth into their bowls and top it with the chashu, eggs, and other garnishes. The aroma of the rich, umami-packed broth fills the room as everyone enjoys constructing their personalized ramen masterpieces.

Main: Handmade Gyoza With Savory Filling

After preparing the miso ramen, the chef turns their attention to the handmade gyoza.

First, they expertly fold the dough around a savory filling, creating plump dumplings.

Next, they pan-fry the gyoza, getting them crispy on the bottom while keeping the insides juicy.

Finally, the chef plates the gyoza alongside the ramen, inviting guests to dip them into the rich broth.

The gyoza’s savory flavors and satisfying texture complement the heartiness of the ramen, making for a well-balanced and delicious meal.

Dessert: Matcha and Japanese Sweets

Upon completing the savory ramen and gyoza dishes, the chef turns their attention to the sweet conclusion of the meal.

Participants will be treated to a traditional Japanese matcha tea service, accompanied by an assortment of delicate Japanese sweets. The chef will expertly prepare a frothy, vibrant green matcha, guiding participants through the proper whisking technique.

To complement the tea, the class will enjoy a selection of classic confections, such as mochi and wagashi.

This sweet finale provides a harmonious balance to the overall dining experience, leaving participants with a newfound appreciation for Japanese culinary traditions.

Additional Options and Costs

Along With the core ramen, gyoza, and matcha experience, the class offers participants the option to enhance their culinary adventure with alcoholic beverages.

For an additional 500 yen, guests can choose from:

• Sake: Hakkaisan (180ml)
• Beer: Kirin Ichiban Shibori (350ml)

However, it’s important to note that the class doesn’t provide vegetarian or halal options.

The experience is designed for an omnivorous audience, ensuring a well-rounded, authentic Japanese dining experience.

Meeting Point and Logistics

Where’s the meeting point for this class? The meeting point is at 3-chōme-1-7 Zōshigaya, Toshima City, Tokyo 171-0032, Japan.

The class is held at the Chitosebashi Education and Culture Center B1F, near Fukutoshin Line Zoshigaya Station, Exit #2. This location is convenient, as it’s right by the train station.

The activity ends at the same meeting point, so participants won’t have to travel to a different spot. It’s a straightforward meeting and ending location, making the logistics simple and easy to follow.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

Unfortunately, the class does not offer vegetarian or halal options. As the information states, there are no alternatives available for those with dietary restrictions. Travelers with such needs may want to consider a different cooking class.

Can the Class Be Conducted in English?

The class is conducted in English. The website indicates that the class includes a professional chef who guides participants through the cooking process, so it’s likely that English instruction is provided during the experience.

How Many People Are Typically in a Small-Group Class?

The small-group classes typically have a maximum of 4 travelers, providing an intimate and hands-on experience. This small group size allows the participants to receive personalized attention from the instructor.

What Is the Minimum Age Requirement to Participate?

The minimum age requirement to participate is not specified. However, the experience is not recommended for travelers with certain medical conditions, suggesting there may be an age limit or requirement. Customers should inquire about age restrictions when booking.

Are There Any Discounts Available for Students or Seniors?

There are no student or senior discounts mentioned. However, the class offers a free cancellation policy up to 24 hours before the experience, which could provide some flexibility for participants.

The Sum Up

This small-group ramen, gyoza, and matcha class is a must-try for those seeking an authentic Japanese culinary experience. Led by a professional chef, you will learn essential techniques, create a delicious ramen and gyoza meal, and enjoy a traditional matcha tea service. With recipes to recreate the dishes at home, attendees will leave equipped with the skills to continue their Japanese cuisine journey.