Tokyo: Learn to Cook Bento, Oyakodon and More!

Tokyo is a culinary haven, offering an array of authentic Japanese dishes that intrigue foodies worldwide. At the Alleyway Gourmet Lab, you can dive into the art of creating beloved classics like bento, oyakodon, and more. Under the guidance of skilled instructors, you’ll not only learn the techniques but also uncover the cultural significance behind these beloved meals. Whether you’re a seasoned cook or a curious beginner, this hands-on experience promises to elevate your appreciation for Japan’s rich gastronomic traditions.

Good To Know

• Take classic Japanese cooking classes in Tokyo, including Bento, Oyakodon, Gyudon, Katsu Curry, and Temari Sushi.
• Experience a hands-on cooking session and enjoy the finished dishes, with recipes and a small Japanese gift provided.
• Classes accommodate dietary restrictions and allergies, and are held at a conveniently located cooking studio.
• Classes are limited to a maximum of 6 travelers for an intimate learning experience.
• Flexible booking options available, including a "Reserve Now and Pay Later" option.

Cooking Classes Overview

The article outlines a variety of cooking classes that allow participants to learn how to prepare classic Japanese dishes.

The Bento Class covers making onigiri, karaage, tamagoyaki, and kimpira.

The Oyakodon Class teaches students to cook oyakodon and miso soup.

In the Gyudon Class, attendees learn gyudon and miso soup.

The Katsu Curry Class focuses on katsu curry and pickles.

Finally, the Temari Sushi Class covers temari sushi and miso soup.

Each class provides hands-on instruction and enables participants to take home the prepared dishes.

Inclusions and Souvenirs

Included in the cooking class experience are the finished dishes prepared during the session – whether it’s the Bento, Oyakodon, Gyudon, Katsu Curry, or Temari Sushi. Participants also receive the recipes for each dish to recreate at home. As a special souvenir, travelers get a small Japanese gift (omiyage). To complete the experience, an apron and towel are provided for use during the class.

Inclusions	Souvenirs
Finished Dishes	Recipes
Apron and Towel (Rental)	Japanese Small Gift (Omiyage)
Welcome Drink and Water	–

All fees and taxes are covered, making this a hassle-free, enjoyable cooking adventure.

Allergies Information

Participants with specific dietary restrictions or allergies should review the allergies information provided for each cooking class.

The Bento Class involves ingredients like chicken, wheat, egg, sesame, and soy.

The Oyakodon Class uses chicken, egg, and soy.

Gyudon Class features beef and soy.

Katsu Curry Class includes pork, egg, wheat, and apple.

Temari Sushi Class contains shrimp, egg, soy, and wheat.

Travelers with any of these allergies should exercise caution and communicate their needs to the instructor.

Advance notice allows the staff to accommodate dietary requirements and ensure a safe, enjoyable cooking experience for all.

Meeting and Pickup Details

The cooking classes meet at the Alleyway Gourmet Lab in Tokyo’s Bunkyo City.

Located at 1-chōme−21−１４ 2F, the lab serves as the central gathering point for each session. After the class, participants return to the original meeting point.

These classes have a maximum of 6 travelers per session, ensuring an intimate and hands-on experience.

The key meeting and pickup details are:

• Meeting Point: Alleyway Gourmet Lab, Tokyo, Bunkyo City, Honkomagome, 1-chōme−21−１４ 2F
• End Point: Returns to meeting point
• Maximum of 6 travelers per class

Additional Information

Confirmation of the booking is received upon reservation, and free cancellation is available up to 24 hours before the experience starts.

The cooking classes accommodate a maximum of 6 travelers per session.

Unfortunately, the experience isn’t wheelchair accessible, though service animals are allowed.

It’s conveniently located near public transportation.

Travelers with back problems should avoid this activity.

Children under 100 cm may observe but can’t participate.

Prices start from $110 per person, and a "Reserve Now and Pay Later" option is available.

Bento Class

The Bento Class offers a hands-on introduction to preparing quintessential Japanese lunchbox dishes.

Participants will learn to make:

• Onigiri (rice balls)
• Karaage (Japanese fried chicken)
• Tamagoyaki (rolled omelette)
• Kimpira (sautéed burdock and carrot)

The class includes recipes, finished dishes, and a Japanese souvenir.

Rental of an apron and towel, as well as a welcome drink, are provided.

Suitable for those with allergies to chicken, wheat, egg, sesame, and soy, the Bento Class offers a delicious introduction to the art of Japanese home cooking.

Oyakodon Class

While the Bento Class covers quintessential Japanese lunchbox dishes, the Oyakodon Class focuses on preparing the classic comfort food of Oyakodon and Miso soup.

Oyakodon, a savory rice bowl topped with simmered chicken, onions, and beaten eggs, is a beloved staple. Alongside it, students will learn to make a nourishing Miso soup.

Beyond the delicious dishes, the class also includes a Japanese souvenir, an apron and towel for use, and a welcome drink.

With hands-on instruction and all materials provided, participants can expect to leave the Oyakodon Class with new culinary skills and a satisfied appetite.

Gyudon Class

After exploring the heartwarming Oyakodon, the Gyudon Class immerses participants in the preparation of another beloved Japanese comfort food – Gyudon.

Guests will learn the technique to cook the perfectly tender beef, seasoned with a savory-sweet sauce, and served over fluffy rice.

The class also includes:

• Making a classic miso soup
• Discovering the balance of flavors in Gyudon
• Receiving a recipe booklet to recreate the dishes at home
• Enjoying the finished Gyudon dish
• Taking home a small Japanese souvenir as a memento

Frequently Asked Questions

Is It Possible to Request Customized Menu Options?

The cooking classes do not offer customized menu options. However, the classes cover a variety of Japanese dishes, and participants can request substitutions for dietary restrictions within the existing class menus.

What Is the Dress Code for the Cooking Classes?

The dress code is casual. Comfortable clothing and closed-toe shoes are recommended. Aprons and towels are provided for the cooking classes, so there’s no need to wear anything special.

Can Participants Bring Their Own Cooking Equipment?

Participants can’t bring their own cooking equipment. The classes provide all necessary tools and ingredients. Rental aprons and towels are included as well, so participants don’t need to bring their own.

Are the Cooking Classes Suitable for Vegetarians or Vegans?

The cooking classes cater primarily to omnivores, as the menus feature meat and animal products. Vegetarian or vegan participants may need to request ingredient substitutions, though the classes’ flexibility to accommodate dietary restrictions is unclear.

How Much Time Is Allocated for Each Cooking Session?

Each cooking session lasts around 2-3 hours, allowing ample time for participants to prepare and enjoy their dishes. The classes are hands-on, providing a comprehensive learning experience with expert guidance throughout.

The Sum Up

Join this culinary experience in Tokyo to learn authentic Japanese cooking. You’ll prepare bento, oyakodon, and more in a small group setting, receiving recipes, souvenirs, and all necessary equipment. Perfect your skills and savor the flavors of Japan in a fun and engaging environment.