Tiramisu Cooking Class Carole’s Place Cafe Naples, Fl

Curious about how to craft a perfect tiramisu from scratch? While I haven’t personally taken this class, the glowing reviews and detailed descriptions make it clear this experience is a true treat. Set in a cozy and welcoming Naples location, this 1.5-hour hands-on cooking class promises to transform dessert lovers into Italian pastry pros.

What makes this experience stand out? First, the focus on fresh, organic ingredients gives the dessert an authentic, vibrant flavor. Second, the chance to bake your own ladyfingers and learn professional techniques is particularly appealing for home bakers craving confidence. Lastly, the intimate group size (max 12) ensures personalized attention and a relaxed atmosphere.

A possible consideration? The class schedule is fairly tight, so if you’re looking for a leisurely culinary experience, be prepared for a focused session. Also, booking 18 days in advance indicates that this class is popular, so plan ahead.

This class suits culinary enthusiasts, dessert lovers, or anyone eager to learn a classic Italian recipe in a friendly setting. Whether you’re traveling alone, with friends, or as a couple, you’ll leave with new skills, a certificate, and a delicious memory.

Good To Know

• Hands-on experience with making authentic tiramisu from scratch
• Expert guidance from Carole in a relaxed, friendly environment
• Use of fresh, organic ingredients enhances flavor and authenticity
• The class includes baking ladyfingers and preparing mascarpone cream
• Attendees leave with a certificate of attendance and recipes
• Suitable for all skill levels, with a max group size of 12

What to Expect During the Class

The session begins promptly at 4:30 PM at Carole’s Place Café & French Bakery, a charming spot in Naples. You’ll meet Carole, the host, and your small group of fellow dessert enthusiasts. Her warm hospitality and clear instructions set the tone for a fun, engaging experience.

The class is divided into two main parts: baking the ladyfingers (savoiardi) and preparing the mascarpone cream. These steps are crucial because they form the foundation of an authentic tiramisu. Carole emphasizes the importance of using high-quality, fresh ingredients, which elevate the final product.

As you work through each step, you’ll learn techniques such as whisking the mascarpone just right, layering with coffee-soaked ladyfingers, and achieving a creamy, balanced texture. An added bonus? Sampling a small glass of fine wine during the process, which complements the flavors and provides a true Italian touch.

The class wraps up around 6:00 PM, at which point you’ll enjoy your homemade tiramisu alongside a professional-made version for comparison. Carole generously offers a Certificate of Attendance, making this experience more than just a fun activity—it’s a skill you’ll carry home.

The Itinerary in Detail

The schedule is designed for efficiency but also maximizes hands-on participation. Starting with a brief discussion about the origins and history of tiramisu, Carole provides insight into what makes an authentic recipe. She stresses the importance of organic ingredients, which is a key reason why this class stands out from more generic cooking classes.

Next, you’ll begin the process of baking ladyfingers. While some might think this is optional, baking your own cookies is a satisfying step that adds to the authenticity and flavor of your final dessert. Carole guides you through each stage—measuring, mixing, and baking—offering tips to ensure perfect, airy biscuits.

Once your ladyfingers are cooled, you’ll move on to preparing the mascarpone filling. This involves mastering the technique of folding and whisking to achieve a luxurious, smooth texture. You’ll learn the significance of balancing the ingredients—too much sugar, not enough coffee or mascarpone—and how to assemble the layers for optimal flavor and presentation.

Throughout the experience, Carole encourages questions and sharing of tips, which creates an inviting atmosphere. As you layer the tiramisu, you’ll appreciate the visual appeal of the dessert, even before tasting it. The tasting session is a highlight—sampling your handiwork alongside a professional version reveals just how delicious homemade tiramisu can be.

Lastly, when the class concludes, you’ll receive your certificate and all the recipes, empowering you to replicate your newfound skills back home.

The Value of the Experience

At $89.10 per person, this class offers good value considering the skills, personalized attention, and memorable experience you gain. Baking your own ladyfingers and learning to craft authentic mascarpone cream are skills that can be applied again and again, well beyond the Naples trip.

The group size—limited to 12—ensures you’re not lost in a crowd, and Carole’s welcoming attitude makes everyone feel comfortable. The inclusion of a professional guide and the opportunity to sample fine wine enhances the experience, making it more than just a cooking lesson.

The focus on high-quality ingredients and professional techniques means your final product will likely surpass store-bought options. Plus, you’ll walk away with recipes and a certificate, making it a tangible souvenir of your culinary adventure.

Who Should Consider This Class?

This experience is perfect for dessert lovers eager to learn a classic Italian dish. It’s also great for foodies who appreciate high-quality ingredients and hands-on learning. Families with older children, couples, or friends looking for a fun activity will find this intimate class enjoyable.

Travelers who want a practical skill—not just a photo opportunity—will appreciate the detailed guidance and the opportunity to recreate the dessert at home. If you prefer more leisurely food experiences, be aware that the class is structured to be efficient and focused.

Frequently Asked Questions

How long is the class?
The class lasts approximately 1 hour and 30 minutes, from 4:30 PM to about 6:00 PM.

Where does the class take place?
It begins at Carole’s Place Café & French Bakery, located at 8793 Tamiami Trl E Suit 105-1, Naples, FL.

What is included in the price?
For $89.10, you’ll get hands-on instruction, recipes, a certificate of attendance, and the chance to sample your creations and a professional version.

Is this experience suitable for beginners?
Yes, the class caters to all skill levels. Carole provides step-by-step guidance, making it accessible even if you’re new to baking.

How far in advance should I book?
The experience is typically booked around 18 days ahead, so planning ahead is advised to secure your spot.

Can I cancel if my plans change?
Yes, there is free cancellation available up to 24 hours before the class, providing flexibility for your schedule.

Who is the experience provider?
The experience is offered by Attractions4us LLC, a trusted organizer of culinary activities in Naples.

Final Thoughts

This tiramisu cooking class at Carole’s Place Café offers an engaging, authentic experience that combines skill, flavor, and hospitality. For those longing to make their own Italian dessert and learn about the importance of fresh ingredients, this class delivers on all fronts.

It’s particularly well-suited for dessert enthusiasts and culinary adventurers who value small-group settings and expert guidance. The focus on making everything from scratch, paired with the chance to taste your handiwork and receive recipes, gives this experience a lasting value far beyond a simple tourist activity.

Whether you’re celebrating a special occasion or simply want to add a new skill to your kitchen repertoire, this class promises a fun, educational, and delicious journey into the heart of Italian confectionery.