Thai Cooking Class – Kalanan Riverside Resort

Explore the vibrant flavors of Thailand through a hands-on culinary experience at the Kalanan Riverside Resort. For just €44.19 per person, this three-hour Thai cooking class promises an immersive adventure. Led by a professional chef, you’ll forage in an organic garden, master the preparation of popular Thai dishes, and savor the delightful results in a picturesque riverside setting. With limited class sizes, this is an opportunity to dive deep into the rich culinary traditions of Thailand.

Good To Know

• A 3-hour hands-on Thai cooking class led by a professional chef at the Kalanan Riverside Resort.
• Two menu options featuring popular Thai dishes, with a tour of an organic garden to select fresh ingredients.
• Class limited to 5 participants for a personalized experience, with alcoholic beverages available during the class.
• Pickup and drop-off service included, and free cancellations up to 24 hours in advance.
• Suitable for all skill levels, with comfortable clothing and closed-toe shoes recommended.

You can check if your dates are available here:

Class Overview and Pricing

The Thai Cooking Class at Kalanan Riverside Resort offers a unique culinary experience priced at €44.19 per person.

The 3-hour class is limited to just 5 participants, ensuring a personalized and hands-on experience. Cancellations are free up to 24 hours in advance, and you can reserve your spot now without paying upfront.

The class is limited to 5 participants, ensuring a personalized experience. Cancellations are free up to 24 hours in advance, and you can reserve without upfront payment.

The class features a choice of two menus, allowing you to learn to cook authentic Thai dishes like Som Tum, Tom Yum Goong, and Gaeng Phed Ped Yang.

Hotel pickup and drop-off are included, and alcoholic beverages are available during the class.

Cooking Experience

During the Thai Cooking Class, participants learn to cook authentic Thai dishes with the guidance of a professional chef.

They’ll have a hands-on cooking experience in a friendly atmosphere as they tour an organic garden to select fresh vegetables.

Guests can choose from two menus, with options like the spicy Som Tum salad, Tom Yum Goong soup, and Gaeng Kaew Wan Gai curry.

The class also includes Tom Kha Gai coconut soup, Gaeng Phed Ped Yang roasted duck curry, and Khao Neaw Mamuang sticky rice with mango.

Alcoholic beverages are available, and all cooking ingredients and equipment are provided.

Inclusions

The Thai Cooking Class at Kalanan Riverside Resort includes professional chef guidance throughout the experience.

The class also provides:

• All cooking ingredients and equipment needed for the hands-on cooking session

• Hotel pickup and drop-off for added convenience

• Alcoholic beverages available to enhance the culinary journey

These inclusions ensure a seamless and immersive Thai cooking experience, allowing participants to focus on learning authentic recipes under the tutelage of a skilled chef in a stunning riverside setting.

Participant Requirements

Although the Thai Cooking Class at Kalanan Riverside Resort is an engaging experience, it may not be suitable for all participants. The class isn’t accessible for wheelchair users or individuals with food allergies.

Advance reservations are required, and the latest start time is 1 p.m. Participants should wear comfortable clothing and closed-toe shoes. Smoking and touching plants aren’t allowed during the class.

The rates include taxes and service charges, but alcoholic beverages are available for an additional cost. Those interested should review the requirements carefully to ensure the class aligns with their abilities and needs.

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Preparation and Restrictions

Participants should bring a hat, camera, sunscreen, water, and wear comfortable clothes and closed-toe shoes for the Thai Cooking Class at Kalanan Riverside Resort.

The class has a few important restrictions:

• Smoking isn’t allowed during the class.

• Participants aren’t permitted to touch the plants in the organic garden.

• The rates include all applicable taxes and service charges.

The preparation and restrictions are in place to ensure a safe, enjoyable, and authentic cooking experience for all participants.

Adhering to these guidelines will help make the class a memorable and successful event.

Menu A: Som Tum, Tom Yum Goong, Gaeng Kaew Wan Gai, Kuay Baud Chee

Menu A offers a delightful selection of authentic Thai dishes.

Som Tum, a spicy papaya salad, kicks things off with a burst of flavors.

Next, the classic Tom Yum Goong, a fragrant shrimp soup, tantalizes the palate.

For the main course, Gaeng Kaew Wan Gai, a green curry with chicken, delivers a harmonious blend of spices.

Completing the menu, Kuay Baud Chee, a sweet sticky rice with mango, provides a satisfying end to the culinary journey.

Participants will learn the techniques to recreate these beloved Thai specialties under the guidance of the professional chef.

Menu B: Yum Talea, Tom Kha Gai, Gaeng Phed Ped Yang, Khao Neaw Mamuang

The second menu, Menu B, offers a diverse selection of Thai delicacies.

It includes:

• Yum Talea: A tangy and refreshing salad featuring sliced grilled beef, onions, tomatoes, and a tantalizing dressing.

• Tom Kha Gai: A rich and creamy coconut soup with tender chicken, galangal, and aromatic lemongrass.

• Gaeng Phed Ped Yang: A flavorful red curry dish with roasted duck, bamboo shoots, and fresh Thai basil.

The menu is rounded out with Khao Neaw Mamuang, a classic Thai dessert of sticky rice with fresh mango and coconut milk.

Participants will learn to expertly prepare each of these authentic Thai dishes under the guidance of the professional chef.

Reserve Now & Pay Later

Booking the Thai Cooking Class at Kalanan Riverside Resort is easy with the "Reserve Now & Pay Later" option. This allows you to secure your spot without paying upfront.

Simply reserve your class and pay nothing today. This flexible payment method ensures your spot, so you don’t have to worry about the class filling up.

When you arrive, you’ll pay the full class fee. This hassle-free booking process makes planning your Thai cooking adventure a breeze.

With the "Reserve Now & Pay Later" option, you can lock in your class and focus on enjoying the hands-on cooking experience.

Frequently Asked Questions

Can I Attend the Class With a Group of Friends?

Yes, you can attend the class with a group of friends. The class is limited to 5 participants, so you and your friends can book together as a small group.

Is Transportation to and From the Resort Provided?

Yes, the class includes hotel pickup and drop-off, so transportation to and from the resort is provided. This convenient service allows participants to fully focus on the cooking experience without worrying about getting to the location.

Can I Request a Vegetarian or Gluten-Free Menu?

Participants can request vegetarian or gluten-free menus when booking the cooking class. The chef will accommodate any dietary requirements as long as they’re communicated in advance. However, the class may not be suitable for those with severe food allergies.

Can I Take the Leftover Food Home After the Class?

The cooking class doesn’t include any options to take leftovers home. All the prepared dishes are consumed during the class. However, participants can enjoy the meals they’ve cooked as part of the hands-on experience.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code, but participants should wear comfortable, closed-toe shoes and clothes that can get dirty. Avoid wearing loose, flowing garments that could get in the way during the hands-on cooking activities.

The Sum Up

The Kalanan Riverside Resort’s Thai Cooking Class offers a unique and immersive culinary experience. Participants can explore an organic garden, learn to prepare popular Thai dishes, and savor the results in a picturesque riverside setting. With a maximum of five participants, the class provides a personalized and hands-on learning experience guided by a professional chef. It’s an excellent opportunity to dive into Thai cuisine and culture.

You can check if your dates are available here: