Tbilisi: Pro Wine Tasting & Georgian Cooking Class from Chef

Tbilisi: Pro Wine Tasting & Georgian Cooking Class from Chef

Imagine spending an evening in Tbilisi where you can sip on a selection of Georgian wines and learn how to cook two of Georgia’s most iconic dishes—khinkali and khachapuri. This experience, offered through Geo Pro Travel, promises a cozy setting, expert guides, and the chance to take home authentic recipes and tips.

While it offers a delightful glimpse into Georgian cuisine, some travelers might find the duration and depth of the experience could be a bit limited. Still, for those eager to combine food, drink, and cultural insights in a short session, this tour could be a good fit. It’s particularly suited for curious foodies, wine lovers, or families with kids over 8 looking for a fun, interactive activity.

You can check if your dates are available here:

What We Like About This Experience

First, the professional guidance from chefs and sommeliers really makes a difference. Their expertise helps you understand not just what you’re tasting and making but why these dishes and wines are uniquely Georgian.

Second, the well-equipped, comfortable studio provides a welcoming atmosphere—no cramped or dingy corners here—making it ideal for both beginners and those wanting a relaxed, social environment.

Third, the curated wine selection of 34 varieties offers a broad view of Georgia’s diverse wine landscape, with options from large wineries and tiny family-run producers. This is perfect if you’re keen to explore Georgian wines beyond the touristy labels.

One potential drawback is the relatively short duration of 2.5 hours, which might not feel quite enough to deeply explore all facets of Georgian culture or to fully savor every detail. Still, it’s a practical, manageable schedule for a quick but immersive activity.

This experience is best suited for visitors who want a hands-on, engaging introduction to Georgian cuisine and wine in a friendly setting—ideal for first-timers or those pressed for time but eager to get a taste of Georgia’s culinary traditions.

Good To Know

• Authentic culinary and wine experience in a cozy, professional studio setting
• Learn to cook two iconic dishes: khinkali and khachapuri, with recipes to recreate at home
• Sample 34 Georgian wines with expert guidance, paired with a cheese platter
• Includes a curated guide to Tbilisi’s best food and drink spots for further exploration
• Flexible booking with free cancellation up to 24 hours in advance
• Personal travel concierge service to help with local tips and reservations

A Deep Dive into the Experience

The Setting: Cozy and Equipped for Comfort

The tour takes place inside a well-designed studio within a cafe-restaurant, creating an intimate vibe that feels more like a gathering among friends than a formal class. The space is described as cozy, but equipped with everything needed for a professional culinary event, which means you won’t be fumbling around for tools or ingredients.

This environment encourages interaction, making it easier to ask questions and get personalized tips from the guides. Plus, the studio’s setup means you can easily replicate what you learn at home, which is a big plus if you’re planning to impress friends with your newfound skills.

More Great Thing To Do Nearby

The Wine Tasting: A Snug Journey Through Georgian Flavors

The wine tasting segment lasts about an hour, during which you’ll sample 34 different bottled wines. Guides will share stories behind each wine, including production nuances and ideal pairings, making the tasting both educational and enjoyable.

The wines include options from well-known wineries and small family producers, providing a comprehensive view of Georgia’s wine diversity. One reviewer highlighted that the selection was excellent, noting the variety helped them appreciate the country’s wine heritage beyond the usual suspects. The accompanying cheese platter complements the wines perfectly, enhancing the tasting experience.

The Cooking Class: Making Khinkali and Khachapuri

After the tasting, the focus shifts to the kitchen, where you’ll learn to prepare two iconic Georgian dishes:

• Khinkali: Juicy meat dumplings with a thick, pinched dough, filled with seasoned meat. You’ll make approximately 5-6 per person, which is ample for tasting and sharing.
• Khachapuri: Cheese-filled bread, with a choice of styles—Adjarian or Megrelian. The portions are shared, so expect one khachapuri between two guests.

Guides will guide you through the process, sharing legends and culinary traditions along the way. The review mentions that the guides are experienced, making the class accessible even for beginners. You’ll get recipe cards to take home, so you can try making these dishes again in your own kitchen.

Authenticity and Value

One of the most appreciated aspects is the authenticity of the dishes and wines served. The focus is on genuine Georgian flavors, not watered-down versions or touristy gimmicks. You’ll hear stories behind each dish and wine, adding depth to the experience.

Pricing at $106 per person might seem steep for just 2.5 hours, but considering the comprehensive wine tasting, guided cooking class, recipes, cheese platter, and personalized tips, the value seems fair. Plus, the inclusion of a curated guide to Tbilisi’s top eateries and a 24-hour concierge service adds significant convenience, especially for visitors unfamiliar with the city.

The Experience’s Practical Details

• Duration: 2.5 hours, an ideal length for a relaxed yet engaging activity.
• Language options: The guides speak English, French, German, Russian, Georgian, and Armenian, accommodating a diverse group.
• Booking flexibility: You can reserve with free cancellation up to 24 hours in advance, making it easy to adjust plans.
• Additional costs: Private transfers are available but come at an extra fee—worth considering if you prefer door-to-door service.

The Reviewer’s Perspective

Drawing from the sole review, the feedback highlights the great wine selection and delicious dishes as the main highlights. One reviewer appreciated that the guides are knowledgeable and that the experience is suitable for adults and children over 8, making it family-friendly.

However, some may find the duration of 2.5 hours limits the depth of culture—especially if you’re a food or wine enthusiast eager to explore more. Still, for a quick, fun intro to Georgia’s culinary scene, it hits the mark.

Who Is This Tour Best Suited For?

This experience is perfect for first-time visitors to Tbilisi who want a manageable, immersive introduction to Georgian food and wine. It’s also ideal for foodies eager to learn new recipes and wine lovers wanting to explore local varieties in an informal setting. Families with children over 8 will find it engaging, while travelers seeking a flexible, well-organized activity will appreciate the curated guides and concierge service.

It’s not designed for those seeking a deep dive into Georgian history or a comprehensive wine tour of the region but rather for those looking for a fun, social, and authentic experience that combines taste, tradition, and practical skills.

The Sum Up

This pro wine tasting and cooking class in Tbilisi offers a charming, balanced way to explore Georgia’s culinary treasures. The combination of a curated wine selection with a hands-on cooking session means you’ll leave with more than just memories—you’ll have recipes, knowledge, and a newfound appreciation for Georgian flavors.

The experience’s cozy setting, expert guidance, and well-chosen menu make it a valuable activity for travelers wanting to enjoy a taste of local culture without overcommitting time. While it might not be a deep culture, it strikes a good balance between fun, education, and practicality.

If you’re seeking an interactive experience that combines delicious food, excellent wine, and a friendly atmosphere, this tour is a solid choice. It’s especially suited for those new to Georgian cuisine or travelers wanting a lively, memorable activity to complement their trip.

FAQ

How long does the tour last?
The experience takes approximately 2.5 hours, making it a manageable activity within a busy travel schedule.

Is the tour suitable for children?
Yes, it’s suitable for children aged 8 and above, especially those interested in cooking or wine.

Are vegetarian options available?
The tour description focuses on traditional dishes like khinkali and khachapuri, which are meat and cheese-based. It’s best to check with the provider beforehand if vegetarian options are needed, as the main dishes are meat and cheese.

Do I get to sample the dishes I cook?
Absolutely. The dishes you prepare—khinkali and khachapuri—are served fresh and warm after the class, so you can enjoy your culinary creations.

Can I buy the wines tasted during the session?
Yes, you can purchase bottles directly at the venue if you love the wines sampled during the tasting.

Is transportation provided?
Private transfers are not included but can be arranged for an additional fee. The class takes place at the studio within the cafe-restaurant.

What languages are available for the guides?
Guides speak English, French, German, Russian, Georgian, and Armenian, making it accessible for a diverse group.

What’s included in the price?
The price covers the cooking class, wine tasting, cheese platter, recipe cards, a curated local guide, and the 24-hour concierge service.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours before the activity for a full refund. You can also reserve now and pay later for added flexibility.

This Georgian food and wine experience offers a delightful snapshot of Tbilisi’s culinary scene, pairing education and entertainment in a friendly, inviting setting. Whether you’re a wine enthusiast, a curious foodie, or simply eager to try something fun and authentic, it’s a memorable way to spend an afternoon or evening in the city.

You can check if your dates are available here: