Tbilisi: Cooking Class with a Local Family

If you’re looking to truly connect with Georgia’s culinary soul, a cooking class with a local family in Tbilisi might just be your perfect fit. This experience offers more than just a meal—it’s a chance to step inside a Georgian home, learn traditional recipes directly from a passionate host, and taste authentic homemade wine and Chacha.

What makes this tour stand out? We love the genuine atmosphere, the chance to make iconic dishes like khinkali and khachapuri, and the expert guidance from locals. Plus, getting recipes to take home is a priceless souvenir. A potential downside? With a 3-hour window, it’s a fairly quick experience, so if you’re craving a longer culinary immersion, it might feel a bit rushed.

This tour is ideal for food lovers, culture seekers, or anyone curious about Georgia’s food traditions. It’s especially perfect for those who enjoy hands-on experiences, local hospitality, and delicious, hearty dishes. If you’re after an authentic, fun, and educational slice of Georgian life, this class should be on your list.

Good To Know

• Authentic Local Experience: Learn Georgian cooking in a genuine family setting.
• Wide Range of Dishes: Make and taste khinkali, khachapuri, and more.
• Expert Guidance: A host with over 30 years of culinary experience leads the class.
• Includes Local Drinks: Homemade wine and Chacha add a true Georgian flair.
• Great Value: With six foods prepared and tasting included, it offers impressive bang for your buck.
• Insight into Georgian Culture: Beyond food, guides share stories about Georgia’s traditions and history.

You can check if your dates are available here:

An In-Depth Look at the Experience

The Setting and Meeting Point

The adventure begins at Avlabari Metro Station, where a friendly guide holding a branded orange flag welcomes you. This ease of access is a plus, removing any stress about finding your way. From there, you’re transported to a traditional Georgian home, where the real magic happens. The setting is warm and inviting, with lush grapevines and a cozy kitchen that makes you feel right at home.

Introduction to Georgian Hospitality

Shorena, your host, embodies authentic Georgian warmth. Originally from western Georgia, she’s been cooking for over three decades and loves sharing her passion. She lives with her husband and children, and her genuine kindness sets the tone for the entire class. Reviewers mention her as friendly and passionate—”Anna was an amazing guide, and you could tell she loved Georgia with all her heart,” one guest shares.

The Cooking Class

The core of the experience is hands-on. You’ll learn how to prepare some of Georgia’s most iconic dishes, including khinkali (dumplings), khachapuri (cheese bread), eggplant with walnuts, Georgian salad, and mchadi (cornbread). Shorena’s detailed instructions and tips make even complex-sounding dishes approachable, whether you’re a seasoned cook or a complete novice.

Guests often comment on how involved they are during the process—“You get to make the dishes yourself and really feel part of the tradition,” says one review. The class includes tasting all the dishes you create, along with sampling homemade dry white wine and Chacha—a strong Georgian vodka. One guest describes the wine as “homemade and dry, with a crisp flavor that perfectly complemented the food,” adding a layer of local authenticity.

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The Flavors and Dishes

You’ll learn the secret to making khinkali, Georgia’s beloved dumplings filled with seasoned meat and broth, and the art of shaping them just right. The khachapuri varieties you’ll craft are equally satisfying, often topped with a gooey cheese filling. Other dishes, like eggplant rolls with walnuts, are flavorful and showcase Georgia’s inventive use of ingredients.

Many reviews highlight that the food is plentiful and delicious—”there was enough for 20 people, but it was just the right amount for us,” shares a guest. The quality of ingredients, such as local cheese Sulguni, adds to the authenticity.

Cultural Insights and Hospitality

Beyond the cooking, guides like Nicolas and Maria enrich the experience with stories about Georgia’s traditions, drinks, and history. One reviewer notes that Nicolas “explained everything well and shared insights about Georgian culture, drink, and current events,” which added depth to the experience.

Guests also appreciate the chance to converse and ask questions, making the class educational as well as fun. The family’s passion shines through, evident in how they share their love for Georgian cuisine and life.

Duration, Group Size, and Logistics

The tour lasts around 3 hours, making it a manageable addition to a day of sightseeing. Group sizes tend to be intimate, fostering a friendly atmosphere. Transportation from the meeting point is included, but guests note that transportation back to the starting point is not provided, so plan accordingly.

Starting at 17:30, the timing suits travelers looking for an early dinner or a cultural evening activity. The class runs rain or shine and requires only that you bring your passport or ID.

The Cost and Value

While the price includes guiding, six foods, homemade wine, Chacha, water, and transportation from the meeting point, reviews suggest it’s excellent value for what’s offered. Guests often mention how they made multiple dishes, learned new techniques, and enjoyed generous tastings.

One reviewer describes it as “more than I ever imagined—plenty of food, wine, and fun,” and highlights the experience of sitting down together as a family enjoying the meal they personally prepared.

Who Should Book This Tour?

This class is ideal for foodies eager to learn authentic Georgian recipes. It’s perfect for culture lovers interested in more than just sightseeing, and for those who enjoy interactive experiences.

Families, couples, solo travelers, or small groups will find the atmosphere friendly and inclusive. If you love hands-on activities and want a meaningful souvenir—recipes and new skills—this tour offers both.

Practical Tips

• Bring your passport or ID for registration.
• If you’re vegetarian, notify ahead—there is a vegetarian option available upon request.
• Dress appropriately for the weather, as the experience operates rain or shine.
• Consider arriving a little early to enjoy the surroundings and settle in.
• You might want to bring small containers if you wish to take leftovers home (though guests note there’s often plenty to enjoy).

FAQs

Is transportation included?
Yes, transportation from the meeting point at Avlabari Metro Station is included. However, transportation back to the starting point is not provided, so plan your return accordingly.

How long does the tour last?
The experience lasts approximately 3 hours, starting around 17:30. Check availability for exact starting times.

Are dietary restrictions accommodated?
Vegetarian options are available upon request. It’s best to notify the tour provider in advance.

What dishes will I learn to cook?
You’ll make traditional Georgian dishes like khinkali, khachapuri, eggplant with walnuts, Georgian salad, and mchadi.

Is the experience suitable for children?
While not explicitly stated, the friendly, family-oriented setting and interactive nature make it suitable for families with kids. Check with the provider if you have specific age requirements.

Can I buy ingredients to take home?
Guests often recommend buying spices and cheese at local markets like Dezerter Bazaar if you want to recreate the dishes later.

Final Thoughts

This cooking class in Tbilisi offers a genuine glimpse into Georgian life, combining culinary skills, culture, and warm hospitality. The chance to prepare and enjoy a variety of traditional dishes, paired with homemade wine and Chacha, is a rare treat that stays with you long after the class ends.

It’s a fantastic choice for anyone wanting to deepen their understanding of Georgian cuisine in a relaxed, convivial environment. With enthusiastic guides and a family eager to share their heritage, you’ll leave not just with recipes but also with stories and memories worth cherishing.

Whether you’re a seasoned cook, a curious traveler, or someone who simply loves good food, this experience delivers authenticity, fun, and flavor in equal measure.

You can check if your dates are available here: