TBILISI: Authentic Georgian Cheese Tasting Experience

If you’re curious about Georgian cuisine, especially its cheese and wine, this cheese tasting tour in Tbilisi offers a flavorful peek into local traditions. While it’s just a short 40-minute session, it packs a punch with high-quality cheeses, engaging hosts, and intimate group settings.

What we love about this experience are the chance to learn about Georgian cheese-making, the opportunity to sample four diverse cheeses paired with local wines, and the friendly, knowledgeable guides who make the tasting both fun and informative. A potential consideration is that the tour is quite brief, so if you’re eager to dive deeper into Georgian culinary culture, you might want to supplement it with other activities.

This tour suits travelers who appreciate authentic food experiences, enjoy small-group intimacy, and want a quick yet meaningful taste of Georgia’s cheese and wine traditions. It’s especially ideal for those on a tight schedule but still craving a genuine introduction to local flavors.

Good To Know

• Authentic Experience: Learn about traditional Georgian cheese-making directly from knowledgeable hosts.
• Diverse Tasting: Sample four distinct cheeses, each representing different regional styles and flavors.
• Perfect Pairings: Enjoy two glasses of local wine—red and white—that complement the cheeses.
• Small Group: Limited to six participants, ensuring personalized attention and a cozy atmosphere.
• Educational & Fun: Guides are fluent in English and Russian, making explanations clear and engaging.
• Value for Money: A concise but immersive experience offering high-quality tastings at a reasonable price.

You can check if your dates are available here:

What’s Included and What to Expect

This cheese tasting experience is hosted at a specialty cheese bar in Tbilisi, renowned for its curated selection of Georgian cheeses sourced from mountain regions and remote villages. The emphasis is on authenticity—you won’t find mass-produced cheeses here, but rather, carefully selected varieties that reflect the country’s dairy traditions.

During the 40-minute session, your host will walk you through the cheese-making process and share stories about the origins of each cheese. You’ll encounter staples like sulguni—a mild, elastic cheese often used in traditional dishes—imeruli, which resembles mozzarella in texture, and brynza, a salty crumbly cheese. The cheeses are served on a beautifully arranged board, paired with two glasses of Georgian wine—a red and a white—both chosen from local family cellars.

The guides are engaging and skilled at making the experience both educational and relaxed. Our review mentions that the host, likely a local cheese expert, is very friendly and eager to share knowledge, making the session lively and approachable.

A Closer Look at the Itinerary

While this tour doesn’t have a complex itinerary, what makes it special is the focused approach. You arrive at a cozy cheese bar, where your host begins by introducing the cheeses’ regional roots and production methods. Expect a brief but detailed explanation, with plenty of time to taste and chat.

The cheeses are served alongside two glasses of locally produced Georgian wine—a red and a white. Both are selected from family wine cellars, adding a layer of authenticity and supporting local producers. The pairing enhances the cheeses’ flavors, making each bite and sip an enjoyable sensory experience.

A key aspect of this experience is the quality of the cheeses and the knowledge of the guides. As one reviewer, Koen, pointed out, “We had lots of fun with great cheese and win. It was nicely organised by very nice people!” This suggests the guides are not just knowledgeable but also personable, creating a welcoming environment.

Why This Tour Offers Good Value

Despite its short duration, this cheese tasting provides a rich insight into Georgian culinary traditions. The focus on high-quality, regionally sourced cheeses and the inclusion of local wines make it a worthwhile investment for food lovers. It’s also a budget-friendly way to enjoy an authentic experience without the need for a full-day tour or expensive restaurant meals.

The small group size ensures that everyone has the chance to ask questions and engage with the host, adding to the overall value. Plus, the option to reserve and pay later offers flexibility, especially if your plans change unexpectedly.

Who Is This Tour Best For?

This experience is perfect for foodies wanting a quick but authentic insight into Georgian cheese and wine. It’s also suitable for travelers who prefer small, intimate groups and appreciate guided explanations from knowledgeable locals. If you’re lactose intolerant, note that the experience isn’t suited for you, as cheese is the main focus.

It’s a great add-on for those already exploring Tbilisi, offering a relaxed, cultural activity that doesn’t require a lot of time but still delivers a memorable taste of Georgia.

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Final Word

This cheese and wine tasting tour in Tbilisi offers a genuine, approachable way to understand Georgian dairy traditions. Its small-group format, knowledgeable guides, and focus on regional cheeses make it stand out as a fun and educational experience. Whether you’re a cheese enthusiast or simply curious about Georgian flavors, it’s a worthwhile addition to your travel itinerary.

While brief, the experience’s quality leaves many participants feeling more connected to Georgia’s culinary roots. And if you’re looking for an authentic, low-pressure way to enjoy local produce, this tour delivers.

Ideal for travelers seeking a relaxed, intimate introduction to Georgian cheese and wine, and those who value engaging storytelling from passionate guides.

Frequently Asked Questions

How long is the cheese tasting experience?
It lasts approximately 40 minutes, making it a quick but meaningful taste of Georgian cheese and wine.

What languages are the guides fluent in?
Guides speak both English and Russian, ensuring clear explanations regardless of your language preference.

Is the tour suitable for people with lactose intolerance?
No, this experience involves tasting a variety of cheeses, so it’s not recommended for those with lactose intolerance.

What is included in the price?
The price covers the cheese tasting of four local cheeses, two glasses of Georgian wine (red and white), water, and the guidance of a knowledgeable host.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Is this tour appropriate for small groups?
Absolutely, it’s limited to six participants, ensuring a personalized, engaging experience.

In sum, this Georgian cheese tasting tour in Tbilisi is a small but flavourful window into local dairy and wine tradition. It’s great for those wanting a relaxed, authentic experience without committing to a full-day adventure. With friendly guides, quality products, and a cozy setting, it’s a memorable way to savor Georgia’s culinary heritage.

You can check if your dates are available here: