In the heart of Hakodate, Japan, a sushi-making experience unfolds that claims to redefine culinary enthusiasts’ understanding of fresh fish and sushi craftsmanship.

Under the meticulous guidance of a seasoned sushi chef, participants embark on a culinary journey where the delicate art of sushi-making meets the finest seafood Hakodate has to offer.

From the tantalizing aromas that fill the room to the intricate techniques shared by a master, this workshop promises an unforgettable exploration of Japan’s gastronomic heritage.

Curious to uncover the secrets behind Hakodate’s renowned sushi scene?

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Good To Know

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Good To Know

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  • Learn sushi making from a professional chef using Hakodate’s fresh seafood.
  • Enjoy a full culinary experience with a sushi set, soup, and Japanese dish.
  • All ingredients and kitchenware provided; optional sake tasting available.
  • Suitable for ages 6 and above, small group setting with a maximum of 14 participants.

It's also worth checking out some other tours and experiences nearby.

Course Overview

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Course Overview

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When embarking on the sushi-making experience in Hakodate, Japan, you will explore a culinary journey featuring a set of sushi crafted from the freshest seafood, complemented by traditional Japanese dishes, and the option to sample three esteemed brands of sake.

Fresh ingredients are meticulously selected to ensure an authentic and flavorful sushi-making experience. Under the guidance of skilled chefs, you will learn traditional sushi techniques, from preparing the rice to slicing the fish with precision. Each step is an art form in itself, emphasizing the importance of detail and finesse in creating the perfect sushi.

This hands-on course provides a unique opportunity to take in the world of sushi, gaining valuable skills and insights into Japanese culinary traditions.

Location and Meeting Point

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Location and Meeting Point

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Located in Hakodate, Japan, the meeting point for the sushi-making experience is at Sakura-michi in Hokkaido, where you will begin their culinary adventure at 12:00 PM. Sakura-michi is conveniently accessible via public transportation, with tram stations located nearby. Participants can easily reach the meeting point with a 5-minute walk from various tram stations, making it a convenient location for travelers.

Detailed directions to Sakura-michi will be provided upon booking confirmation. The meeting point offers a central and easily reachable spot for all participants to gather before embarking on their sushi-making journey. With its accessible location and proximity to public transportation, Sakura-michi serves as the ideal starting point for this immersive culinary experience.

Participant Conditions

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Participant Conditions

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Participants aged 6 years and older, up to a maximum of 14 travelers, can join the sushi-making experience in Hakodate, Japan, meeting at the convenient Sakura-michi location in Hokkaido at 12:00 PM. Age restrictions apply to ensure the safety and enjoyment of all participants.

Plus, group reservations are available for 15 or more people, making it an ideal activity for families, friends, or even corporate outings. This limit allows for a personalized and intimate experience, where each participant can receive proper attention and guidance from the professional sushi chef.

Inclusions and Exclusions

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Inclusions and Exclusions

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The sushi-making experience in Hakodate, Japan, includes a set of fresh seafood sushi, a soup dish, a Japanese dish, all cooking ingredients, necessary kitchenware, a lunch set, a sushi chef hat, and an optional tasting of 3 brands of Japanese sake. Participants will have the opportunity to learn traditional cooking techniques and sushi preparation under the guidance of a professional sushi chef.

The experience encompasses not only the hands-on creation of delicious sushi but also the chance to explore the intricate art of Japanese cuisine. With all the essential tools and ingredients provided, attendees can enjoy the culinary world of sushi making, gaining valuable skills and insights into this revered Japanese culinary tradition.

Cancellation Policy

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Cancellation Policy

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The experience’s cancellation policy outlines non-refundable conditions and options in case of a shortfall in the minimum number of travelers required. It’s essential for participants to consider this policy before booking to avoid any inconveniences.

  1. Refund Policy: The experience is non-refundable, meaning that cancellations or amendments won’t receive refunds.

  2. Minimum Travelers: A minimum number of travelers is required for the experience to take place.

  3. Cancellation Due to Minimum Not Met: If the minimum number of travelers isn’t met, you will be offered an alternative date or a full refund.

  4. Travel Insurance: Consider purchasing travel insurance to protect your investment in case unforeseen circumstances prevent you from attending.

Price and Booking Details

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Price and Booking Details

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For an immersive culinary experience in Hakodate, Japan, interested you can book a session to make sushi with fresh fish, starting at $61.40. The booking process is straightforward; participants need to select their preferred date and the number of travelers. Group discounts are available, making it ideal for larger gatherings.

Plus, special requests such as dietary restrictions or allergies can be accommodated with prior notice. When comparing prices, this experience offers a great value starting from the mentioned price point. It’s recommended to check availability in advance due to the popularity of the activity.

With a lowest price guarantee, participants can be assured of a competitive rate for this unique sushi-making adventure.

Additional Information

Taught by a Professional! Making Sushi With Hakodates Fresh Fish - Additional Information

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Enjoy a culinary journey with a professional sushi-making experience in Hakodate, Japan, featuring fresh fish and optional sake tasting. Here’s what you need to know:

  1. Taught by a Professional: Learn the art of sushi-making from an expert chef.

  2. Making Sushi with Hakodate’s Fresh Fish: Enjoy the finest selection of seafood sourced locally.

  3. Includes All Necessary Ingredients and Kitchenware: Everything you need to create delicious sushi rolls.

  4. Optional Sake Tasting: Enhance your experience with a sake pairing session to complement your sushi creations.

Join this unique experience to explore the world of sushi, with fresh ingredients, expert guidance, and the option to explore the world of sake pairing.

Sushi Making Experience

Discover the art of crafting delectable sushi rolls with fresh Hakodate fish in an interactive and hands-on culinary experience. Participants will learn essential sushi techniques under the guidance of a professional sushi chef.

Understanding the intricacies of fish selection is crucial in creating authentic and flavorful sushi. From choosing the freshest cuts to mastering the art of slicing and preparing the fish, this experience offers a comprehensive insight into the world of sushi making.

Engage in the delicate process of combining vinegared rice with expertly selected fish to create mouthwatering sushi rolls. Enjoy the rich flavors and textures of Hakodate’s finest seafood as you embark on this sushi-making journey.

Frequently Asked Questions

Are There Any Vegetarian or Vegan Options Available for Participants With Dietary Restrictions?

For participants with dietary restrictions, vegetarian alternatives and vegan options are available. The menu can be customized to accommodate specific dietary needs. The experience includes all necessary ingredients, kitchenware, and the opportunity for optional sake tasting.

Can Participants Bring Home Any Leftover Sushi They Have Made During the Experience?

Participants can take home any leftover sushi they’ve made during the experience. The option is available, catering to dietary restrictions. If desired, alternative choices can be arranged. It’s a delightful way to enjoy the fruits of your labor.

Is There a Minimum Age Requirement for the Optional Sake Tasting?

The minimum age for the optional sake tasting during the sushi-making experience is 6 years old. Participants aged 6 and above can enjoy this additional feature, which offers a chance to sample and learn about different brands of Japanese sake.

Will Participants Have the Opportunity to Interact With the Sushi Chef and Ask Questions During the Experience?

Participants can interact with the sushi chef, asking questions and learning sushi techniques and tips. This engaging experience offers a hands-on opportunity to explore the art of sushi making while enjoying fresh Hakodate fish.

Are There Any Photo Opportunities Provided During the Sushi Making Experience?

During the sushi making experience, participants can capture food photography moments to cherish. They will enjoy a hands-on culinary art session, gaining behind-the-scenes insights. This unique opportunity blends creativity and gastronomy, promising unforgettable memories and new skills.

The Sum Up

Set out on a culinary journey like no other in Hakodate, Japan, where sushi enthusiasts can learn the art of sushi-making from a seasoned chef.

With all ingredients and kitchenware provided, participants can enjoy the rich culinary traditions of Japan.

From mastering delicate techniques to savoring authentic flavors, this workshop promises a memorable gastronomic adventure for all sushi aficionados.

Book your spot now and get ready to roll the perfect sushi with Hakodate’s fresh fish!