Tasting: Biological and Oxidative Aging Wines + Pairing

Explore the fascinating world of biological and oxidative aging wines from Andalusia. This tasting experience delves into the unique winemaking processes that produce the delicate, nutty finos and manzanillas as well as the rich, concentrated olorosos. Guests will savor these contrasting styles, paired with thoughtfully selected tapas, for an immersive and educational journey. What makes these wines so distinctive, and how do the flavors develop? Let’s dive in and find out.

Good To Know

• The tasting experience explores biological aging wines (finos, manzanillas) and oxidative aging wines (olorosos) from the Sherry and Montilla-Moriles regions.
• Biological aging wines developed under a yeast cap called flor have a nutty, tangy profile and pair well with tapas due to their delicate flavors.
• Oxidative aging wines like olorosos have a rich, concentrated flavor profile and are better suited for sipping and pairing with aged cheeses and desserts.
• The tasting includes a comparison of the winemaking processes, including the solera system and the role of flor in shaping the distinct characteristics of the wines.
• The tasting is an immersive, educational experience that allows participants to explore the complex and unique world of Andalusian wines.

You can check if your dates are available here:

Overview and Pricing

Although the Biological and Oxidative Aging Wines tasting experience is priced at $43.41 per person, it offers an exceptional value for wine enthusiasts.

Guests can reserve their spot now and pay nothing upfront, with free cancellation up to 24 hours in advance. The 1-hour tasting allows them to savor 4 wines, exploring the differences between biological and oxidative aging.

Coupled with complementary tapas, this educational experience provides an in-depth look at Sherry and Montilla-Moriles wines. Accessible to groups of 6 or more, the tasting is led by instructors fluent in Spanish and English, making it an ideal outing for Andalusian wine lovers.

Tasting Experience: Savor the Wines

During the Biological and Oxidative Aging Wines tasting, guests can savor a carefully curated selection of 4 wines from the renowned Denominations of Origin Sherry and Montilla-Moriles.

A curated selection of 4 wines from the renowned Denominations of Origin Sherry and Montilla-Moriles awaits guests during the Biological and Oxidative Aging Wines tasting.

This sensory and educational tasting allows them to:

1. Compare the distinct characteristics of biological aging wines (finos, manzanillas) and oxidative aging wines (olorosos).

2. Discover the winemaking processes, including the fascinating solera aging method and the impact of the flor.

3. Deepen their understanding of Andalusian wines through an expert-led, immersive experience in a private tasting room.

Winemaking Processes: Solera Aging and Flor

The tasting provides an opportunity to learn about the unique winemaking processes that shape the distinct characteristics of these Andalusian wines. Key to their development is the solera system, a dynamic aging process that blends young and old wines to create complex flavors. Flor, a natural yeast layer that forms on the surface, is critical for the biological aging of finos and manzanillas. This living veil protects the wine from oxidation, giving it a delicate, tangy profile. Understanding these techniques will deepen your appreciation for the nuances in each sip.

| Solera Aging | Flor |

| — | — |

| Blends young and old wines | Natural yeast layer on surface |

| Develops complex flavors | Protects wine from oxidation |

| Dynamic aging process | Gives biological aged wines tangy profile |

| Unique to Sherry and Montilla-Moriles | Critical for finos and manzanillas |

| Distinguishes these Andalusian wines | Shapes distinct characteristics |

Biological Aging Wines: Finos and Manzanillas

Finos and manzanillas are two prime examples of biologically aged wines from the Denominations of Origin Sherry and Montilla-Moriles.

These delicate, pale wines develop under a yeast cap called flor, which imparts unique flavors and aromas.

Three things to know about these biological aging wines:

1. The flor acts as a protective layer, allowing slow oxidation and creating distinctive nutty, saline, and tangy profiles.

2. Finos are bone-dry, while manzanillas have a slightly salty tang, making them perfect for pairing with tapas.

3. The solera system, a fractional blending process, maintains the house style and complexity of these living wines.

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Oxidative Aging Wines: Olorosos

Whereas finos and manzanillas undergo biological aging under a layer of flor yeast, oloroso sherry wines take a different approach to maturation.

Olorosos are exposed to oxygen, causing oxidative aging. This results in a rich, nutty, and concentrated flavor profile. The winemaking process involves fractional blending in a solera system, allowing the wine to gradually evolve over many years.

Olorosos are intended to be sipped and savored, as their complex aromas and flavors pair wonderfully with dishes like aged cheeses, nuts, and even some desserts.

This style of sherry offers a distinct contrast to the lighter biological aged varieties.

Sensory and Educational Tasting

What can attendees expect during the sensory and educational tasting portion of this experience? They’ll explore the nuances of four wines, comparing the distinct characteristics of biological and oxidative aging.

The tasting is more than just sipping – it’s a journey of discovery. Guests will:

A journey of discovery, not just sipping – guests will savor flavors, contrast notes, and gain insights into winemaking processes.

1. Savor the delicate flavors and aromas of finos and manzanillas, learning about the impact of flor yeast.

2. Contrast the rich, complex notes of olorosos, exploring the transformative effects of oxidative aging.

3. Gain insights into the winemaking processes that give each style its unique personality.

Throughout the tasting, the instructor will provide expert guidance, ensuring an engaging and informative experience.

Food Pairing: Tapas to Complement the Wines

As attendees savor the nuances of the biological and oxidative aging wines, they’ll be treated to a selection of tapas designed to enhance and highlight the characteristics of each vintage.

The chef has carefully crafted these small bites to pair perfectly with the different wine styles. For instance, a delicate manzanilla may be accompanied by a salty, briny tapa, while a rich oloroso could be complemented by a sweet and nutty morsel.

These thoughtful pairings allow guests to fully experience how the flavors of the wines and tapas intertwine, creating a harmonious and memorable tasting.

Accessibility and Group Information

How accessible is this tasting experience? The instructor is available in both Spanish and English, making it inclusive for a variety of guests.

The instructor’s availability in Spanish and English makes this tasting experience inclusive for a diverse group of guests.

Plus, the venue is wheelchair accessible, ensuring everyone can participate comfortably.

The experience requires a minimum group size of 6 people, making it ideal for:

1. Close-knit friend groups seeking a unique outing.

2. Colleagues looking to bond over a shared interest in Andalusian wines.

3. Families celebrating a special occasion together.

This tasting isn’t suitable for children under 18, but it’s a fantastic opportunity for adults to explore the world of biological and oxidative aging wines.

Frequently Asked Questions

Are There Any Discounts Available for Larger Groups?

Yes, there are discounts available for larger groups. The minimum group size is 6 people, and the price may vary depending on the wine selection. Larger groups can enjoy a more personalized experience.

Can I Bring My Own Wine to the Tasting?

Unfortunately, bringing your own wine isn’t allowed for this tasting. The wines and tapas are carefully selected to provide an educational and enjoyable experience, so outside beverages aren’t permitted. However, the tasting can accommodate larger groups with potential discounts.

Is There a Dress Code for the Event?

There’s no formal dress code for the event. Guests are welcome to come as they are, dressed comfortably and ready to enjoy the wine tasting and tapas pairing experience.

Can I Purchase the Wines I Tasted During the Event?

Yes, you can purchase the wines you tasted during the event. The experience includes an opportunity to buy the featured wines so you can enjoy them at home and share the flavors you discovered.

Is There Secure Parking Available at the Venue?

The website doesn’t mention if there’s secure parking available at the venue. You’ll likely need to check with the organizers or the venue directly to find out about parking options for the event.

The Sum Up

This tasting experience offers a captivating journey through the distinct winemaking processes and sensory profiles of Sherry and Montilla-Moriles. Guests will savor the nuanced interplay between biological and oxidative aging, accompanied by thoughtfully paired tapas that enhance the flavors. It’s an immersive and educational exploration of the unique Andalusian wine traditions.

You can check if your dates are available here: