Tasting 8 Different Hanoi Street Foods at Noon Time

As the sun reaches its zenith, casting a golden hue over the bustling streets of Hanoi, an enticing aroma fills the air, beckoning foodies to embark on a culinary adventure like no other.

Imagine savoring the flavors of Vietnam’s iconic noodle soup, Pho, or sinking your teeth into a delicious Banh Mi, a Vietnamese baguette sandwich bursting with flavors.

Picture yourself indulging in Bun Cha, grilled pork served with rice noodles and fragrant herbs, or relishing the crispy and savory Vietnamese pancakes known as Banh Xeo.

These are just a taste of the delectable street foods awaiting those who dare to venture into the vibrant labyrinth of Hanoi’s Old Quarter at noon time.

Join us as we explore the hidden gems and uncover the secrets of Hanoi’s street food scene, where every bite tells a story and every dish is a delightful surprise.

Pho – Vietnam’s Iconic Noodle Soup

Pho, Vietnam’s iconic noodle soup, tantalizes the taste buds with its fragrant broth and tender slices of meat, creating a culinary experience that’s both comforting and unforgettable.

This beloved dish has gained worldwide recognition for its complex flavors and diverse variations. From the classic Pho Bo (beef noodle soup) to Pho Ga (chicken noodle soup), there are endless options to satisfy every palate.

But what about vegetarians? Fear not, for even meat lovers can find solace in vegetarian options for pho. Delicate tofu, fresh vegetables, and aromatic herbs take center stage in these vegetarian renditions, offering a lighter yet equally satisfying alternative.

Whether you prefer the traditional version or opt for a vegetarian twist, one thing is certain – a steaming bowl of pho is a culinary journey that will transport you to the bustling streets of Vietnam.

Banh Mi – Delicious Vietnamese Baguette Sandwiches

Delighting the senses with its blend of French and Vietnamese influences, Banh Mi sandwiches are a delectable culinary fusion that captures the essence of Vietnamese street food. These Vietnamese baguette sandwiches are a popular choice among locals and travelers alike, offering a mouthwatering combination of flavors and textures. The star of the Banh Mi is the crusty French baguette, which is filled with a variety of ingredients such as grilled pork, pickled vegetables, fresh herbs, and tangy sauces. One of the most beloved versions of Banh Mi includes the addition of rice noodles, adding an extra layer of complexity to the sandwich. The combination of the crispy bread, tender meat, crunchy vegetables, and fragrant herbs creates a harmonious symphony of tastes that is sure to satisfy any food lover’s cravings.

Bun Cha – Grilled Pork Served With Rice Noodles and Herbs

Grilled pork served with rice noodles and a medley of fresh herbs, Bun Cha is a mouthwatering dish that showcases the vibrant flavors of Hanoi’s street food scene.

This iconic Vietnamese dish consists of tender, smoky grilled pork patties that are served alongside a bowl of vermicelli rice noodles, fresh herbs like mint and cilantro, and a tangy dipping sauce.

The grilled pork patties are marinated in a combination of fish sauce, garlic, and sugar, giving them a sweet and savory flavor.

The dish is typically enjoyed by combining a bit of each component, creating a perfect balance of textures and flavors.

Bun Cha is a beloved staple in Vietnamese street food culture, and it’s no wonder why – the combination of tender pork, fragrant herbs, and flavorful noodles is simply irresistible.

Banh Xeo – Crispy and Savory Vietnamese Pancakes

Crispy and savory, Banh Xeo is a delightful Vietnamese pancake that will transport your taste buds to the bustling streets of Hanoi.

When it comes to trying this mouthwatering dish, there are a few places in Hanoi that are renowned for serving the best Banh Xeo. One popular spot is Banh Xeo Zon, located in the heart of the Old Quarter. Their pancakes are known for their perfect balance of crispiness and flavor.

Another recommended place is Banh Xeo Ba Duong, where you can watch the skilled chefs prepare the pancakes right in front of your eyes.

As for the variations of Banh Xeo across different regions of Vietnam, you’ll find that each region has its own unique twist on this classic dish. In the southern region, the pancakes are typically larger and filled with more ingredients, such as bean sprouts, pork, and shrimp.

In the central region, the pancakes are smaller and thinner, and often served with a variety of dipping sauces.

Wherever you try Banh Xeo in Vietnam, one thing is certain – you’re in for a treat!

Nem Ran – Fried Spring Rolls Filled With Pork and Vegetables

Nem Ran, also known as fried spring rolls, are a delectable Vietnamese dish filled with a savory combination of pork and vegetables. These crispy and flavorful rolls have a rich history and hold significant importance in Vietnamese cuisine. Originating from Northern Vietnam, nem ran has been enjoyed for centuries and is a popular street food in Hanoi. The dish is believed to have been influenced by Chinese cuisine, specifically the spring roll concept. Along With its cultural significance, nem ran has also found its way into other Asian cuisines with different variations. For instance, in Thailand, they have a similar dish called "popiah" which is filled with a mixture of vegetables, tofu, and shrimp. In the Philippines, they have "lumpiang shanghai" which is filled with ground pork and vegetables. These variations highlight the versatility and popularity of this delicious dish across Asia.

Bun Bo Nam Bo – Lemongrass Beef Noodle Salad

Lemongrass Beef Noodle Salad, known as Bun Bo Nam Bo, is a refreshing and flavorful Vietnamese dish that combines tender beef, fresh herbs, and rice noodles in a tangy dressing. This dish is a popular street food in Hanoi and is often enjoyed as a light and satisfying meal.

Here are three key features of this iconic noodle salad:

• Vibrant flavors: The lemongrass gives the beef a fragrant and citrusy taste, while the fresh herbs add a burst of freshness to the dish. The tangy dressing made from fish sauce, lime juice, and sugar brings all the flavors together.

• Textural contrast: The tender beef and chewy rice noodles provide a satisfying bite, while the crunchy bean sprouts and crushed peanuts add a delightful crunch to each mouthful.

• Easy to customize: Bun Bo Nam Bo can be customized according to personal preference. Additional toppings like fried shallots, pickled vegetables, and sliced chili can be added to enhance the flavor and texture.

Cha Ca – Sizzling Turmeric Fish With Dill and Vermicelli

Sizzling with the aromatic flavors of turmeric, dill, and vermicelli, Cha Ca is a delightful Vietnamese dish that showcases the succulent taste of fish in every bite. When it comes to preparing cha ca, traditional cooking techniques are employed to bring out the best flavors.

The fish is marinated in turmeric, then pan-fried until it becomes golden and crispy. The addition of dill and vermicelli adds freshness and texture to the dish. It’s commonly served with a side of peanuts, shrimp paste, and fresh herbs, allowing diners to customize their own flavor profiles.

While Hanoi is known for its traditional version of cha ca, different regions of Vietnam have their own popular variations. Some use different types of fish, while others may add additional ingredients such as shrimp or squid. Each variation brings its own unique twist to this sizzling turmeric fish with dill and vermicelli dish.

Che – Sweet and Refreshing Vietnamese Desserts

Che, the sweet and refreshing Vietnamese desserts, are a delightful way to end a meal and satisfy your sweet tooth. These variations of traditional sweet Vietnamese desserts are a popular street food in Hanoi.

Here are three items commonly found in che:

• Mung Bean Che: Made with mung beans, coconut milk, and tapioca pearls, this che is creamy and comforting. Mung beans are a good source of protein and fiber, making this dessert not only delicious but also nutritious.

• Fruit Che: This che is a medley of colorful fruits such as jackfruit, lychee, and coconut, served with crushed ice and sweet syrup. It’s a refreshing treat on a hot day. The fruits used in this che are rich in vitamins and antioxidants, providing a healthy boost to your dessert.

• Black Sticky Rice Che: This che features black sticky rice cooked in coconut milk and topped with sesame seeds. The chewy texture of the rice combined with the creamy coconut milk creates a delightful dessert. Black sticky rice is rich in antioxidants and fiber, making it a healthier alternative to white rice.

Indulge in these che variations and experience the sweet and refreshing flavors of Vietnamese desserts.

Common Questions

What Is the Cost of the Tour?

The cost of the tour is $24. It is suitable for most travelers, but not wheelchair accessible. The tour allows participants to taste 8 different Hanoi street foods at noon time.

How Many Travelers Are Allowed on Each Tour?

The maximum number of participants allowed on each tour is 9. There are no age restrictions, making it suitable for most travelers. Join this culinary adventure and indulge in the vibrant street food scene of Hanoi.

What Is the Cancellation Policy for This Tour?

The cancellation policy for this tour offers a full refund if canceled up to 24 hours in advance. However, no refund is given for cancellations within 24 hours of the start time, and changes made within 24 hours are not accepted.

Is the Tour Wheelchair Accessible?

No, the tour is not wheelchair accessible. Visitors with mobility difficulties may find it challenging to navigate the streets and food stalls. However, the tour can accommodate most dietary restrictions, providing a diverse culinary experience.

Where Is the Meeting Point for the Tour?

The meeting point for the tour is conveniently located near public transportation in Hanoi’s Old Quarter. Detailed meeting point details, including the exact location, will be provided upon confirmation of the booking.

The Sum Up

Set out on a culinary journey through the vibrant streets of Hanoi and indulge in the flavors of 8 different street foods.

From the iconic pho to crispy banh xeo pancakes, each dish tells a story of Vietnam’s rich culinary heritage.

With a maximum of 9 travelers per tour, you’ll have an intimate and immersive experience.

Don’t miss the chance to explore the hidden gems of Hanoi’s Old Quarter and savor the delicious delights of Vietnamese street food.

Book your adventure today from just $24.00!