Sushi Making Tokyo｜Joy ASAKUSA -（Taught by Real Chef）

Sushi enthusiasts visiting Tokyo can enjoy an authentic sushi-making experience at Joy ASAKUSA. Led by a professional chef, the hands-on workshop teaches traditional techniques using fresh ingredients. Participants will craft their own sushi creations and enjoy a delightful meal. With convenient access and vegetarian options, this intimate class promises a memorable culinary adventure in the heart of the city. But what exactly can one expect during this sushi-making journey?

Good To Know

• Immersive sushi-making experience led by a professional chef at SUSHI Making Experience JOY ASAKUSA in Tokyo.
• Hands-on workshop teaches authentic sushi-making techniques and allows participants to craft their own sushi rolls.
• Enjoy a full meal of the freshly prepared sushi during the session and take home Japanese-themed souvenirs.
• Suitable for all skill levels, with vegetarian options available to accommodate dietary restrictions.
• Conveniently located near public transportation and accessible via elevator for wheelchair and stroller users.

Overview of the Sushi Making Experience

Though the sushi making experience at JOY ASAKUSA is taught by a real chef, it’s designed to be engaging and accessible for participants of all skill levels.

The activity includes a full meal, as the sushi you make will be served as your lunch. You’ll also have the opportunity to take home Japanese souvenirs as part of the experience.

Vegetarian menus are available, making this a versatile option.

Whether you’re a sushi enthusiast or simply curious to learn, this hands-on class promises an immersive and delightful exploration of the art of sushi making in the heart of Tokyo.

Pricing and Booking Details

The Sushi Making Tokyo experience at JOY ASAKUSA is priced from $100.58 per person.

Participants can take advantage of free cancellation up to 24 hours before the start of the activity, providing flexibility.

Booking can be done now with the option to pay later, allowing for added convenience.

The activity includes a sushi meal made by the participants and the opportunity to purchase optional Japanese souvenirs.

Vegetarian menus are available for those with dietary restrictions.

The maximum group size is 10 travelers, ensuring a personalized and intimate sushi-making experience.

Meeting Point and Pickup Information

The Sushi Making Tokyo experience takes place at SUSHI Making Experience JOY ASAKUSA, located at 〒111-0034, Taito City, Kaminarimon, 2-chōme−18−１６ THE CITY 浅草雷門 5F in Tokyo.

Participants should use the elevator to access the 5th floor. The experience begins and ends at this meeting point.

The location is wheelchair and stroller accessible, and is near public transportation. The activity is limited to a maximum of 10 travelers per tour/activity.

Accessibility for the Experience

The Sushi Making Tokyo experience is wheelchair and stroller accessible, with surfaces that accommodate wheelchairs.

The meeting point, SUSHI Making Experience JOY ASAKUSA, is located on the 5th floor and can be accessed via elevator. This makes the activity suitable for those with mobility challenges.

Plus, the experience is situated near public transportation, making it easily accessible for visitors.

With these inclusive features, the Sushi Making Tokyo class caters to a diverse range of participants, ensuring an enjoyable and accessible sushi-making experience for all.

Highlights of the Sushi Making Class

Though the Sushi Making Tokyo experience at JOY ASAKUSA encompasses a full meal and optional Japanese souvenirs, its core highlight is the hands-on sushi-making workshop led by a professional chef.

Participants learn authentic techniques, from preparing the rice to shaping the rolls. The chef provides step-by-step guidance, sharing insights into the art and tradition of sushi.

Visitors get to create their own sushi, using fresh ingredients, and then savor the fruits of their labor. This immersive culinary experience allows travelers to gain a deeper appreciation for the precision and skill required to craft exceptional sushi.

What to Expect During the Sushi Making Activity

Upon arrival at the 5th floor studio, participants are greeted by the experienced sushi chef, who provides a warm welcome and an overview of the class.

The chef then demonstrates proper sushi-making techniques, guiding participants through each step, from arranging the rice to slicing the fresh fish.

Participants then put their newfound skills to the test, crafting their own sushi rolls under the chef’s watchful eye.

The session culminates with participants enjoying the sushi they’ve made, accompanied by a selection of Japanese souvenirs to commemorate the experience.

Included Meal and Japanese Souvenirs

During the sushi-making experience, participants can expect to savor the delectable sushi they’ve crafted, accompanied by an array of Japanese souvenirs to commemorate their culinary adventure.

After learning the art of sushi-making from a professional chef, guests will enjoy the fruits of their labor by indulging in the freshly prepared sushi.

Plus, they’ll receive a selection of Japanese-themed souvenirs, providing a tangible reminder of their immersive cultural experience.

Whether it’s a traditional fan, a decorative paperweight, or a set of chopsticks, these keepsakes allow participants to relive the joy of their sushi-making journey.

Reviews and Ratings From Previous Participants

Participants who’ve experienced the Sushi Making Tokyo class at JOY ASAKUSA have consistently provided overwhelmingly positive feedback.

The activity has received a perfect 5-star rating from all 2 reviews. Customers praised the expertise of the real sushi chef, the high-quality ingredients, and the hands-on learning experience.

One reviewer stated, "It was an unforgettable experience learning to make sushi from a professional chef."

Another participant noted, "The sushi we made was delicious and we got to take home some souvenirs too."

With a maximum of 10 travelers per class, the intimate setting ensures personalized attention.

Common Questions

Is Prior Sushi-Making Experience Required to Participate?

No prior sushi-making experience is required to participate. The class is designed for both beginners and experienced sushi enthusiasts, with hands-on instruction from a professional chef to guide participants through the sushi-making process.

Can Participants Customize Their Sushi Fillings?

According to the experience overview, participants can customize their sushi fillings. The activity includes a vegetarian menu option, indicating flexibility in the sushi-making process to accommodate different dietary preferences.

Are There Any Dietary Restrictions or Allergies Accommodated?

Yes, the experience offers vegetarian menus to accommodate dietary restrictions. Plus, the details indicate the activity is wheelchair and stroller accessible, making it inclusive for a range of participants.

How Long Does the Overall Sushi-Making Activity Last?

The sushi-making activity typically lasts 1-2 hours in total. This includes the instruction from the chef, the hands-on sushi preparation, and the meal where participants enjoy the sushi they made.

Can Participants Take Their Sushi Creations Home?

Participants can take home the sushi they make during the activity. The experience includes a full meal of the sushi created, as well as the option to purchase Japanese souvenirs to bring back.

The Sum Up

For sushi enthusiasts seeking an authentic experience, the Sushi Making Tokyo class at Joy ASAKUSA is a must. Led by a professional chef, the hands-on workshop teaches traditional techniques using fresh ingredients. The class includes a delightful sushi meal and the opportunity to purchase unique Japanese souvenirs. Conveniently located and accessible, this intimate culinary adventure offers a memorable taste of Tokyo’s rich sushi culture.