Sushi Making From Scratch in Orange County

Trying your hand at sushi making can be intimidating, but this Sushi Making From Scratch in Orange County tour offers a surprisingly accessible and delicious introduction. Hosted by Chef Delna through Classpop!, this two-hour class combines fun, hands-on techniques with fresh ingredients and a relaxed atmosphere. Whether you’re a seasoned foodie or just curious about sushi, this experience promises to leave you with new skills and a tasty feast.

Three things we love about this class are the focus on plant-based ingredients, which makes it inclusive for vegetarians and vegans; the clear, step-by-step guidance suitable for beginners; and the opportunity to learn how to make seasoned sushi rice from scratch. One potential consideration is that drinks aren’t included, so you might want to bring your own or purchase at the venue’s bar. This class is perfect for those interested in exploring sushi beyond the traditional fish options, especially if you’re looking for a fun, social activity that ends with a delicious meal.

Good To Know

• Hands-on learning: Practical experience in rolling and pressing sushi, perfect for beginners.
• Plant-based focus: Creative substitutes like roasted bell peppers and mushrooms add flavor and visual appeal.
• Comprehensive techniques: Learn both nori maki rolls and nigiri, covering a variety of sushi styles.
• Inclusive for dietary needs: Vegetarian and pescatarian options are accommodated, making it accessible.
• All necessary tools provided: No need to bring extra equipment.
• Ideal for social groups: Small class size (up to 25 travelers) fosters an engaging, friendly environment.

An In-Depth Look at the Sushi Making Experience

The class begins at 1:00pm at the designated meeting point in Anaheim, a convenient location in Orange County. From the start, you’re welcomed into a lively, communal kitchen space where Chef Delna and her team prepare to guide you through the art of sushi. The atmosphere is relaxed, making it easy to ask questions and share laughs—even if you’re new to sushi making.

The Preparation Stage: Knife Skills and Fresh Ingredients

The first part of the class focuses on knife skills and prep work. You’ll practice chopping fresh vegetables and juicy mango, which are vibrant additions to your sushi rolls. For those unfamiliar with sushi prep, this step is invaluable, as it sets the foundation for professional-looking and tasty sushi. Guests have noted how engaging and approachable Chef Delna is, comfortably guiding beginners through each step.

Creating the Perfect Sushi Rice

A highlight of the class is learning how to make seasoned sushi rice from scratch. Many guests appreciate this part, as it demystifies the process and allows you to replicate it at home. You’ll discover how to season rice properly, ensuring your sushi has that authentic sticky yet flavorful base. Several reviews mention that the rice turned out “perfectly seasoned” and “delicious,” showing the value of this skill regardless of your cooking background.

Crafting Plant-Based Sushi: Rolled and Pressed Techniques

Chef Delna then guides you through two primary techniques: rolling nori maki filled with spicy plant-based tuna and hand-pressing rice for nigiri. The plant-based “tuna” is made from juicy mango and seasoned rice, combined with roasted bell peppers and mushrooms acting as stand-ins for traditional fish. This clever substitution appeals to vegetarians, vegans, or anyone wanting a fishless sushi experience.

Guests have expressed enthusiasm about how colorful and creative their rolls looked, especially since sesame seeds and a drizzle of Japanese mayo are added for extra flavor. The step-by-step instructions make it attainable for novices to produce sushi that looks as good as it tastes. Several attendees shared that the hands-on process was both fun and satisfying, resulting in a plate of sushi they were proud to serve.

Plating and Tasting

Once your sushi is assembled, the class wraps up with slicing and plating. This is where your freshly-made sushi really comes to life. The final presentation is often described as vibrant and inviting, perfect for sharing or enjoying yourself. The session concludes with everyone tasting their creations, which many describe as “delicious” and “surprisingly filling,” especially considering the short duration.

Is This Experience Worth the Price?

At $99 for about two hours, this experience offers value in several ways. You’re getting access to a skilled instructor, all ingredients, and the opportunity to learn practical skills you can replicate at home. The emphasis on plant-based ingredients makes it a modern and versatile option, appealing to a broad range of dietary preferences. Plus, the fun, social environment ensures you’re not just learning—you’re also making new friends or simply enjoying a relaxed afternoon.

Compared to dining out, you’re paying for the knowledge, technique, and the homemade sushi you get to keep. Many guests feel that the hands-on nature and takeaway skills justify the price, especially when you consider the quality of ingredients and personalized guidance from Chef Delna.

Practical Details and What to Expect

Location & Duration: Starting at everywhere1501 W Orangewood Ave Ste. 101, Orange, CA, the class lasts approximately 2 hours. It’s an ideal length for a focused, enjoyable activity without feeling rushed.

Group Size: With a maximum of 25 travelers, the class maintains an intimate setting where you have ample opportunity to interact with Chef Delna and other participants.

Inclusion & Equipment: All necessary tools and ingredients are provided, removing any guesswork or extra costs. You won’t need to bring anything but an eagerness to learn and enjoy.

Dietary Needs: Vegetarian and pescatarian options are accommodated, and it’s recommended to inform the provider of any dietary restrictions when booking.

Drinks & Extras: While drinks aren’t included, they are available for purchase at the venue’s bar, making it easy to pair your sushi with a beverage of choice.

Cancellation Policy: You can cancel up to 24 hours in advance for a full refund, providing peace of mind if your plans change.

Who Should Consider This Tour?

This class is ideal for beginners eager to learn sushi-making techniques in a friendly environment. It’s also perfect for plant-based eaters wanting to explore sushi options beyond fish, as well as foodies looking to add a new skill to their repertoire. If you enjoy hands-on cooking classes that focus on interactive, social experiences, you’ll find this session both enjoyable and rewarding.

The Sum Up

The Sushi Making From Scratch in Orange County tour offers a practical and tasty introduction to sushi, with a focus on plant-based ingredients that make it inclusive and innovative. The detailed guidance from Chef Delna makes it approachable for beginners, while the creative substitutions and attention to flavor make it satisfying for seasoned food lovers too. With all equipment provided and ample opportunity for questions, this class delivers both education and entertainment.

The emphasis on making seasoned sushi rice from scratch and mastering rolling techniques means you’ll leave with real skills—not just a fleeting taste of sushi. It’s an experience suited for groups seeking a fun activity, couples wanting to try something new, or solo travelers interested in food and culture.

Whether you’re looking to impress friends with your new sushi skills or simply enjoy a delicious, interactive meal, this class packs in value, flavor, and a dash of fun.

FAQ

Is this class suitable for complete beginners?
Absolutely. The class is designed for all skill levels, including those new to sushi making, with clear, step-by-step guidance from Chef Delna.

Are dietary restrictions accommodated?
Yes, the class can accommodate vegetarian and pescatarian diets. It’s best to inform the provider when booking to ensure your needs are met.

What ingredients are used as stand-ins for fish?
Roasted bell peppers and mushrooms are used to mimic salmon and unagi, adding flavor and visual appeal without seafood.

Are drinks included in the price?
No, drinks are not included but are available for purchase at the venue’s bar.

What tools will I need to bring home?
All necessary equipment and ingredients are provided, so you won’t need to bring anything extra.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours before the class.

How long is the class?
It lasts approximately 2 hours, making it a perfect short activity that’s still comprehensive.

Where does the class take place?
The meeting point is at 1501 W Orangewood Ave, Orange, CA, in a welcoming, well-equipped space.

Is the group size large or small?
The class is limited to a maximum of 25 participants, ensuring a friendly, interactive environment.

Would this be a good gift?
Definitely. It’s a unique experience that offers both learning and fun, making it a thoughtful gift for foodies or curious cooks.

This sushi class in Orange County provides a practical, engaging, and flavorful way to explore plant-based sushi creation. Perfect for novices and seasoned enthusiasts alike, it offers a hands-on approach with delicious results that you’ll be proud to recreate at home.