Sushi Making Experience in Tokyo! Cooking Class in Asakusa!

Discover the art of sushi-making in Tokyo’s lively Asakusa district! This immersive cooking class offers a hands-on experience where participants can learn to create authentic Japanese sushi. With an English-speaking instructor to guide them, you will master the techniques and history of sushi-making against a picturesque backdrop.

Suitable for individuals, families, and groups, this class provides all necessary cooking tools and even offers alcoholic drinks for an enhanced experience.

Located just a minute’s walk from Asakusa Station, this sushi-making adventure is a must-try for visitors to Tokyo.

Good To Know

• Learn the art of sushi making and its cultural significance
• Master various sushi making techniques
• Explore different types of sushi, such as nigiri and maki rolls
• Access to high-quality ingredients and traditional Japanese cooking utensils

You can check if your dates are available here:

Activity Details

The activity details of the sushi making experience in Tokyo’s Asakusa district include a 2-hour class with an English-speaking instructor and the option for free cancellation up to 24 hours in advance.

Participants will have the opportunity to learn the art of sushi making and discover the cultural significance behind this beloved Japanese cuisine. Under the guidance of the instructor, they’ll learn various sushi making techniques, from preparing the perfect sushi rice to mastering the art of rolling sushi rolls.

The class is designed to be engaging and informative, allowing participants to not only learn the practical skills but also understand the history and traditions associated with sushi.

With the option for free cancellation, participants can have peace of mind knowing they can adjust their plans if needed.

Experience Highlights

Participants will enjoy a memorable sushi-making experience in Asakusa, where they can learn how to make sushi and have the opportunity to recreate it at home. This hands-on class will teach them the art of sushi making techniques and introduce them to the rich Japanese culinary traditions.

Under the guidance of an English-speaking instructor, you will learn the proper way to prepare sushi rice, select and slice fresh fish, and roll sushi using bamboo mats. They’ll also have the chance to explore different types of sushi, such as nigiri and maki rolls.

The instructor will provide a lecture on practicing sushi-making at home, giving participants the confidence to recreate their sushi creations in their own kitchens.

This experience is perfect for friends, families, and partners looking to bond over delicious food and learn a new skill.

Full Description

1. The shop offers a comprehensive sushi making experience, including a lecture on the history of Asakusa and sushi. Participants will have the opportunity to learn the art of sushi-making from scratch. The English-speaking staff, with their overseas experience, will guide and assist everyone in creating their own delicious sushi. To give a better understanding of the cultural significance, a lecture on the history of Asakusa and sushi will be provided. Participants will gain insights into the origins and evolution of sushi, deepening their appreciation for this iconic Japanese dish. The shop is suitable for groups of 1 to 30 people, making it an ideal activity for friends, families, and even partners looking for a memorable experience in Tokyo.

Key Features	Description
History of Sushi	Learn about the origins and evolution of sushi
Overseas Experience	English-speaking staff with international culinary expertise

Inclusions

Included in the sushi making experience in Tokyo’s Asakusa district are all the necessary cooking tools and the option to purchase alcoholic drinks for an additional fee.

Participants will have access to high-quality ingredients and traditional Japanese cooking utensils, ensuring an authentic sushi-making experience.

The skilled and knowledgeable instructors will guide guests through the art of sushi making, teaching them various techniques and sharing insights into the rich history of this beloved Japanese cuisine.

From selecting the freshest fish to mastering the perfect sushi rice, you will learn the secrets behind creating beautifully crafted nigiri and maki rolls.

The inclusion of cooking tools eliminates the need for participants to bring their own equipment, allowing them to focus solely on honing their sushi-making skills.

Plus, the option to purchase alcoholic drinks enhances the overall experience, providing the opportunity to savor traditional Japanese beverages while indulging in the art of sushi-making.

More Great Thing To Do Nearby

Participant Information and Location

One participant can easily locate the meeting point for the sushi making experience in Tokyo’s Asakusa district. The meeting point is located on the 5th floor of 2-chōme-1-13 Kaminarimon, Taito City, Tokyo 111-0034, Japan. Access to the location is convenient as it’s just a one-minute walk from Exit 4 of Asakusa Station on the Tokyo Metro Ginza Line. For those using public transportation, this makes it easily accessible. Wheelchair users will also find the location accommodating as it’s wheelchair accessible.

To summarize, here are the key points about the participant information and location:

• Meeting point: 5th floor, 2-chōme-1-13 Kaminarimon, Taito City, Tokyo 111-0034, Japan
• Access: One-minute walk from Exit 4 of Asakusa Station on the Tokyo Metro Ginza Line
• Convenient public transportation options in Asakusa
• Accessibility for wheelchair users
• Detailed directions provided to reach the meeting point

Cancellation Policy

The cancellation policy for this sushi making experience in Tokyo allows participants to receive a full refund if they cancel up to 24 hours in advance. This refund policy provides flexibility for those who may need to change their plans or encounter unforeseen circumstances.

By offering a full refund, the organizers of the cooking class in Asakusa demonstrate their commitment to customer satisfaction. This policy ensures that participants can book with confidence, knowing that they’ve the option to cancel without losing their investment.

Whether it’s a last-minute change of plans or a sudden change in circumstances, participants can rest assured that they won’t be penalized for canceling within the specified time frame. This transparent cancellation policy adds an extra layer of convenience and peace of mind to the overall experience.

Booking and Availability

Participants can check availability for specific dates of the sushi making experience in Tokyo and book their desired time slot. Here are some key details regarding booking options and the class schedule:

• Flexible booking: Participants can reserve now and pay later, allowing them to keep their travel plans flexible.

• Duration: The sushi making experience lasts for approximately 2 hours, providing ample time to learn the art of sushi-making.

• English-speaking instructor: The class is conducted in English, ensuring clear communication and understanding throughout the session.

• Wheelchair accessible: The venue is wheelchair accessible, making it inclusive for all participants.

• Group size: The class can accommodate groups ranging from 1 to 30 people, making it suitable for families, friends, and partners.

With these convenient booking options and a flexible class schedule, participants can easily secure their spot and embark on a memorable sushi-making adventure in the heart of Tokyo.

Common Questions

Are There Any Age Restrictions for the Sushi-Making Class?

There are no age restrictions for the sushi-making class. Participants of all ages are welcome to join and learn the art of sushi making. Dietary restrictions can be accommodated upon request.

Can We Bring Our Own Ingredients for the Sushi-Making Class?

Yes, participants can bring their own ingredients for the sushi-making class. The instructors are accommodating to dietary restrictions and allergies, and they can provide alternative sushi recipes if needed.

Is There a Dress Code for the Sushi-Making Class?

The importance of proper attire in cooking classes cannot be overstated. Following dress codes in culinary experiences ensures safety, hygiene, and professionalism. It also allows participants to fully enjoy the experience.

Can We Take Home the Sushi We Make During the Class?

Yes, participants can take home the sushi they make during the class. They will learn sushi making techniques and have the opportunity to recreate the experience at home, including hosting a sushi party.

Can We Request a Private Sushi-Making Class for a Large Group?

Private sushi-making classes are available for large groups. There may be restrictions on group size, so it’s best to check availability. Enjoy an exclusive experience with friends, family, or colleagues.

The Sum Up

Enjoy the art of sushi-making in Tokyo’s vibrant district of Asakusa.

This hands-on culinary experience offers a journey through the history and techniques of creating authentic Japanese sushi.

With an English-speaking instructor and a picturesque backdrop, participants can learn the skill of sushi-making while gaining insights into Japanese culture.

Conveniently located near Asakusa Station, this unforgettable experience is a must-try for anyone visiting Tokyo.

You can check if your dates are available here: