Sushi Making Cooking Class in Chiang Mai With Master Chef

In Chiang Mai, culinary enthusiasts join an exclusive Sushi Making Cooking Class under the guidance of Master Chef Mr. Tony, where they master the intricate techniques of crafting Maki, Nigiri, and Sashimi. This immersive, four-hour session offers hands-on experience with fresh ingredients, ensuring personalized attention in a small group of nine. Participants not only learn valuable skills but also enjoy complimentary transportation and a comprehensive online recipe book. As they embark on this flavorful journey, the allure of what they’ll create next lingers in the air, inviting curiosity about the unique benefits that await.

Key Points

• Join an immersive sushi making class in Chiang Mai with Master Chef Mr. Tony, focusing on Maki, Nigiri, and Sashimi techniques.
• Enjoy a limited group size of nine for personalized attention and a rich learning experience.
• The class costs Kč2,633 per person, with hassle-free booking and free cancellation up to 24 hours in advance.
• Complimentary round trip transportation from hotels within a 10 km radius enhances convenience for participants.
• Participants aged 7 and up can join, making it an excellent family-friendly culinary adventure.

You can check if your dates are available here:

Class Overview

In this immersive sushi making cooking class in Chiang Mai, you will join Master Chef Mr. Tony to master the art of crafting Maki, Sushi, Nigiri, and Sashimi over an engaging four-hour session.

With a limited group size of just nine, everyone receives personalized attention, ensuring a hands-on experience that’s both fun and educational.

Mr. Tony’s expertise, honed in prestigious Japanese restaurants, shines as he guides each participant through every step of the sushi-making process.

From selecting the freshest ingredients to perfecting the delicate techniques, attendees will gain valuable skills and confidence in their culinary abilities.

This unique opportunity not only fosters creativity but also deepens appreciation for the intricacies of Japanese cuisine, making it a memorable adventure for all involved.

Pricing and Reservation Details

Affordable pricing and flexible reservation options make this sushi making class in Chiang Mai an enticing culinary experience for all.

Starting at Kč2,633 per person, participants can enjoy the art of sushi-making without breaking the bank.

The reservation process is hassle-free; guests can book their spot now and pay later, ensuring peace of mind.

Plus, the class offers a generous free cancellation policy, allowing changes up to 24 hours in advance for a full refund.

With limited spots available, this small group setting fosters an intimate learning environment, ensuring everyone receives personalized attention.

The combination of competitive pricing and convenient reservation details makes this class accessible and appealing to culinary enthusiasts and novices alike.

Meet Master Chef Mr. Tony

Participants will be guided by Master Chef Mr. Tony, a seasoned expert with a rich background in top Japanese restaurants across Thailand and Israel. His culinary journey has honed his skills, making him a true sushi maestro. Participants can expect an engaging learning experience as he shares his passion for authentic Japanese cuisine.

Experience	Location
Fu Sushi	Tel Aviv-Yafo
Studio Café	Chiang Mai
Nichi Asia	Chiang Mai
Culinary Workshops	Various Locations

Mr. Tony’s teaching style balances expertise with a friendly approach, ensuring everyone feels comfortable while mastering the art of sushi-making. With him, you will not only learn techniques but also the cultural significance behind each dish.

What’s Included in the Class

The sushi making cooking class offers a comprehensive experience, providing all the necessary utensils and fresh ingredients to craft delicious Maki, Nigiri, and Sashimi under the expert guidance of Master Chef Mr. Tony.

Participants can expect a fully equipped kitchen, ensuring a seamless cooking journey. Each class includes a round trip transportation service, making it convenient for everyone.

Plus, attendees receive an online sushi recipe book to recreate their culinary delights at home. For those who love to capture memories, there’s the exciting opportunity to feature in a photo album shared on the daily Facebook fan page.

With a small group size of just nine participants, personalized attention is guaranteed, enhancing the overall learning experience.

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Transportation and Pickup Information

For a hassle-free experience, the sushi making class provides complimentary round trip transportation from any hotel within a 10 km radius of Chiang Mai’s old city. Participants can relax and enjoy their culinary journey without worrying about logistics.

• Convenient Pickup: Door-to-door service ensures a smooth start to the class.

• Comfort of Travel: Participants ride in a comfortable vehicle, making the trip enjoyable.

• Time-Saving: No need to navigate unfamiliar roads or find parking.

• Local Insight: Drivers often share tips and insights about Chiang Mai during the ride.

This service enhances the overall experience, allowing participants to focus on mastering the art of sushi making with Master Chef Mr. Tony.

Participant Age Requirements

Ages 7 and up are welcome to join the sushi making class, ensuring a fun and educational experience for younger culinary enthusiasts.

The class is designed to foster creativity and hands-on learning, allowing children and teens to explore the art of sushi making alongside adults.

With a maximum of nine participants, everyone receives personalized attention from Master Chef Mr. Tony, making it an ideal setting for all skill levels.

However, it’s important to note that individuals over 95 years old aren’t eligible to participate, ensuring a comfortable environment for everyone.

This inclusive age policy encourages family bonding and shared culinary adventures, as participants of various ages come together to master the delicious craft of sushi making in Chiang Mai.

Recommended Attire and Restrictions

Participants should wear comfortable clothes that allow for easy movement while engaging in the hands-on process of sushi making. Loose-fitting attire ensures they can maneuver freely, chop ingredients, and roll sushi without restrictions.

Plus, they should keep in mind the following recommendations and restrictions:

• Closed-toe shoes: Protect feet from spills and sharp objects.

• Aprons: Provided, but personal ones can keep clothes clean.

• No jewelry: Minimize distractions and ensure hygiene during cooking.

• Alcohol and drugs are prohibited: Maintain a focused and safe environment.

Additional Benefits of the Class

Beyond the hands-on experience of crafting sushi, this class offers a multitude of additional benefits that enhance the overall learning journey.

Participants enjoy round-trip transportation from their hotel, making it easy and convenient to attend. They also receive an online sushi recipe book, allowing them to recreate their culinary masterpieces at home.

The intimate class size, limited to just nine participants, fosters personalized attention from Master Chef Mr. Tony, ensuring everyone receives guidance tailored to their skill level.

Plus, the opportunity to be featured in a photo album on the class’s Facebook fan page adds a fun, memorable touch.

Ultimately, these elements combine to create an enriching experience that extends well beyond the sushi itself.

Questions You May Have

Can We Customize Our Sushi Recipes During the Class?

Participants can customize their sushi recipes during the class. Master Chef Mr. Tony encourages creativity, allowing students to experiment with ingredients and techniques, making each sushi creation a unique reflection of their personal tastes and preferences.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class caters to vegetarians and individuals with dietary restrictions, ensuring everyone can enjoy the experience. Participants can discuss their needs with the instructor, who’ll gladly accommodate and adapt recipes accordingly.

How Many Sushi Types Will We Learn to Make in Total?

Participants will learn to make four distinct types of sushi: Maki, Nigiri, Sashimi, and Sushi. Each technique offers a unique experience, enhancing their culinary skills and appreciation for this traditional Japanese cuisine.

Are There Any Age Restrictions for Participants Under 7 Years?

There aren’t any age restrictions for participants under 7 years; however, they must be accompanied by an adult. This ensures a safe and enjoyable experience while learning the art of sushi making together.

What Should We Do if We Have Food Allergies?

If participants have food allergies, they should inform the instructor beforehand. The chef can adjust recipes, ensuring a safe and enjoyable experience while catering to individual dietary needs. Communication is key for a successful class.

Break Down

To sum it up, joining the sushi making cooking class in Chiang Mai with Master Chef Mr. Tony offers an unforgettable culinary adventure.

Participants not only learn to create exquisite sushi but also enjoy a personalized experience in a small group.

With fresh ingredients, convenient transportation, and the chance to be featured in a fun photo album, this class promises to enrich your cooking skills and create lasting memories.

Don’t miss out on this unique opportunity to master the art of sushi!

You can check if your dates are available here: