Sushi Making Cooking Class at a Local Wine Bar in Nashville

If you’re searching for a unique, flavorful way to spend an evening in Nashville, a sushi-making class at a charming local wine bar might just be your answer. While I haven’t personally taken this experience, the detailed reviews and itinerary paint a picture of a fun, interactive night where you’ll learn new culinary skills, sample delicious food, and sip on thoughtfully curated wines.

What really draws us to this experience are three standout aspects: the hands-on approach that makes you feel like a sushi chef, the pairing of wine and food which elevates the tasting experience, and the intimate, cozy atmosphere that Nashville is known for. One thing to consider is that the class lasts about 2 hours, which might feel quick if you’re eager to master sushi techniques, but it’s perfect for a relaxed evening.

This experience is ideal for food lovers, beginners curious about sushi, or couples looking for a fun date night. If you enjoy interactive classes that combine culinary skills with social sipping, this could be a highlight of your Nashville trip.

Good To Know

• Hands-on learning ensures you leave with practical sushi rolling skills.
• Wine pairing adds a sophisticated touch to the food experience.
• All ingredients and tools are provided, so you just show up ready to learn and have fun.
• Two signature rolls—a California roll and a veggie roll—offer variety and broad appeal.
• Cozy, inviting setting makes the experience feel intimate and relaxed.
• Booking in advance is recommended, with an average reservation 35 days ahead.

An Inside Look at the Nashville Sushi Class Experience

The Venue and Meeting Point

The class takes place at Grinder’s Switch Winery located within Marathon Village at 1310 Clinton St. This spot is known for its relaxed vibe and central location, making it easy to combine with other Nashville activities. The meeting time is 6:00 pm, and the class ends back at the same spot, so you won’t need extra transportation after.

The venue’s intimate size, capped at 25 travelers, ensures a friendly environment where everyone can get personalized attention. From the reviews, we learn that the staff and Chef Dylan are particularly knowledgeable, approachable, and eager to share their expertise, which enhances the overall experience.

The Itinerary Breakdown

The class kicks off with an introduction to sushi basics—most importantly, how to prepare seasoned sushi rice, which serves as the foundation for authentic sushi. The importance of rice texture and flavor is emphasized, and Chef Dylan guides you through achieving the perfect balance. This part is crucial because, as seasoned sushi chefs will tell you, bad rice can spoil the entire roll.

Next, the focus shifts to knife skills. You’ll learn how to slice fresh ingredients like avocado, cucumber, and mango—each element adding vibrant flavor and texture to your rolls. According to reviews, Chef Dylan’s guidance helps even beginners feel confident with their cuts, which is essential for presentation and taste.

The highlight of the class is the assembly of two signature sushi rolls. First, the classic California roll, featuring avocado, cucumber, and surimi, offers a familiar flavor profile. Then, the veggie roll with mango, avocado, and cucumber introduces a bright, refreshing twist. As you roll and slice, you’ll start to see your sushi take shape, gaining confidence with each attempt.

The Food and Drinks

All ingredients and tools are included, so there’s no need to bring anything but your enthusiasm. The focus is on making sushi from scratch, which means you’ll be rolling your own seaweed and rice, then filling each piece with fresh ingredients.

While drinks are not included in the price, a curated wine list is available for purchase at the bar, ranging from $3 to $20. Reviewers mention that the wine pairing elevates the experience, making it feel more sophisticated and enjoyable. The relaxed atmosphere encourages you to sip and socialize, making the evening feel more like a fun culinary outing than a formal class.

The Learning Experience

Guests consistently mention how knowledgeable and approachable Chef Dylan is. One reviewer noted, “He explained everything clearly and made us feel like real sushi chefs.” The class caters to all levels, whether you’re a complete beginner or have some sushi experience. The focus is on techniques rather than perfection, so don’t worry if your rolls aren’t magazine-ready—they’ll still taste great!

Practical Details and Booking

With an average booking window of 35 days in advance, it’s wise to secure your spot early, especially if visiting during peak times. The cost is $75 per person, which includes all materials. When you consider the cost of a casual dinner plus a wine tasting, this class offers great value for a memorable, skill-building night out.

Cancellation is flexible—full refunds are available up to 24 hours before the experience, giving you peace of mind when planning. The small group size ensures a more relaxed, interactive experience, where you can ask questions and get personalized tips.

Authenticity and Experience

While the focus is on making sushi, the class also emphasizes enjoying the process. Reviewers often mention how relaxed and friendly the environment is, making it perfect for couples, friends, or solo travelers looking to connect over good food and drink.

You’ll leave not only with new skills but also with a deeper appreciation for the artistry behind sushi. Plus, the chance to sit back and enjoy your own creations paired with wine makes this experience stand out from typical cooking classes.

Who Is This Tour Best For?

This sushi-making class in Nashville is perfect for foodies eager to learn a new skill in a laid-back setting. If you’re someone who appreciates pairing good wine with delicious bites, you’ll love the thoughtful wine selections offered during the class. It’s also a wonderful choice for couples or friends seeking a fun, interactive night out.

Those new to sushi will appreciate the clear guidance and supportive environment, while seasoned home cooks may enjoy the chance to refine their rolling techniques. However, if you’re looking for a fast-paced, intensive culinary workshop, this two-hour experience might feel a little leisurely.

The Sum Up

For travelers in Nashville seeking a memorable culinary experience, this sushi-making class delivers a blend of hands-on skills, great food, and relaxed social vibes. The focus on quality ingredients, expert guidance, and wine pairing makes it more than just a cooking lesson; it’s an inviting way to connect with Nashville’s food scene.

Whether you’re celebrating a special occasion, looking to learn something new, or simply want a fun night out, this experience offers value and authenticity. Its intimate setting, knowledgeable instructor, and delicious results make it a solid choice for anyone wanting to add a little sushi expertise to their repertoire.

FAQ

Is the class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, including complete beginners interested in sushi.

Are ingredients and tools provided?
Absolutely. All necessary ingredients and tools are included in the price, so you just need to bring yourself.

Can I purchase drinks during the class?
Yes, drinks are available for purchase at the bar, with prices ranging from $3 to $20.

How far in advance should I book?
On average, this experience is booked 35 days ahead, so early booking is recommended to secure your spot.

What is the duration of the class?
The class lasts approximately 2 hours, offering enough time to learn, practice, and enjoy your sushi.

Where does the class take place?
At Grinder’s Switch Winery within Marathon Village, 1310 Clinton St, Nashville.

Is the experience suitable for dietary restrictions?
Yes, travelers should inform the organizer in advance, and the experience can be tailored to dietary needs.

Is there a group size limit?
Yes, a maximum of 25 travelers ensures a personalized and engaging environment.

What is the price per person?
The experience costs $75 per person, which includes all materials and instruction.

What is the cancellation policy?
Full refunds are available if canceled at least 24 hours before the experience.

In all, this Nashville sushi-making class offers a delightful blend of learning, tasting, and socializing—a fun way to spice up your evenings while gaining new skills and enjoying good company.