Sushi Making Class in Tokyo Japan

Sushi-making in Tokyo is a must-try experience for foodies visiting Japan. This hands-on class teaches the art of sushi crafting under the guidance of experienced chefs. Participants will create delectable rolls and miso soup while enjoying a complimentary beverage. Located conveniently in Kujo, the private session offers a personalized and immersive journey into the world of Japanese cuisine. Whether you’re a sushi aficionado or a beginner, this class promises to elevate your culinary skills and delight your taste buds.

Good To Know

1. Unique sushi-making class in Tokyo’s Kujo neighborhood, priced at $86.51 per person, offering a private session with experienced instructors.
2. Class duration of approximately 2-3 hours, including the creation of sushi, miso soup, and a complimentary beverage.
3. Convenient location near public transportation, though not wheelchair accessible, making it ideal for sushi enthusiasts.
4. Full lunch featuring self-made sushi as the main dish, along with miso soup and a choice of Japanese sake, beer, or soft drink.
5. Flexible booking and cancellation policy, with confirmation within 48 hours and free cancellation up to 24 hours prior to the class.

Overview of the Sushi Making Class

The Sushi Making Class in Tokyo offers participants a unique opportunity to learn the art of sushi preparation from experienced instructors.

Located in Kujo Tokyo, the class is priced from $86.51 per person and confirmation is received within 48 hours of booking, subject to availability.

The class lasts approximately 2-3 hours, starting at 11:00 am and returning to the meeting point. Participants will enjoy a private session and create their own sushi, accompanied by miso soup and a complimentary drink.

While not wheelchair accessible, the class is conveniently situated near public transportation.

Location and Accessibility

The Sushi Making Class in Tokyo is conveniently located in Kujo Tokyo, 1-2-10 Yanaka, Taito City. This location is near public transportation, making it easily accessible for participants.

However, the class isn’t wheelchair accessible, so those with mobility issues may need to consider other options.

The class is a private tour, meaning only your group will participate, ensuring a personalized and intimate experience.

Whether you’re a sushi enthusiast or simply looking to learn a new skill, the Sushi Making Class in Tokyo provides a unique and accessible opportunity to explore the art of sushi-making.

Inclusion and Pricing

Although the Sushi Making Class in Tokyo may be priced at $86.51 per person, the experience includes a comprehensive set of offerings.

Participants will receive a full lunch, featuring the self-made sushi as the main dish, accompanied by miso soup. The package also includes one complimentary beverage, with a choice of Japanese sake, beer, or a soft drink.

On top of that, the class is a private activity, ensuring that only your group will participate, providing a more personalized and immersive experience.

The confirmation is provided within 48 hours of booking, subject to availability, and there’s free cancellation up to 24 hours before the start.

Class Schedule

The Sushi Making Class in Tokyo begins at 11:00 am, with participants returning to the meeting point by the end of the experience. The class schedule is as follows:

The experience lasts approximately 2.5 hours, providing ample time for participants to learn the art of sushi making and enjoy their creations. The return to the meeting point marks the conclusion of this immersive culinary adventure in Tokyo.

Sushi Menu and Beverages

During the Sushi Making Class in Tokyo, you will learn to craft an assortment of traditional sushi dishes.

The main course is sushi, which includes various types of fresh seafood expertly rolled and prepared. To complement the sushi, a bowl of miso soup is also served.

Participants will have the opportunity to enjoy one free drink, choosing from Japanese sake, beer, or a soft drink.

The class provides a comprehensive sushi-making experience, allowing guests to create their own sushi masterpieces while savoring the authentic flavors of Japanese cuisine.

Private Tour Experience

This sushi-making class is a private tour experience, allowing participants to enjoy a customized and intimate learning environment.

With only your group participating, you’ll receive personalized attention from the expert instructors. The experience offers several key benefits:

• Flexible schedule to accommodate your needs
• Opportunity to learn at your own pace
• Ability to ask questions and get tailored guidance
• Chance to bond with friends or family over a shared activity

The private nature of this class ensures a relaxed and enriching sushi-making journey, catering to your individual interests and preferences.

Booking and Confirmation

How does one book this sushi-making class in Tokyo? The process is straightforward.

Interested participants can reserve their spot on the experience through an online booking platform, where they’ll receive confirmation within 48 hours, subject to availability.

The class has a flexible cancellation policy, allowing free cancellation up to 24 hours before the start of the experience. This ensures guests can plan their trip with confidence, knowing they can adjust their plans if needed.

With a private group format, the sushi-making class provides a personalized and exclusive learning experience in the heart of Tokyo.

Cancellation Policy

The class offers a flexible cancellation policy, allowing guests to make changes to their plans as needed. Customers can cancel their reservation up to 24 hours before the experience starts without any fees. This gives them the freedom to adjust their itinerary if needed.

The key details of the cancellation policy are:

• Free cancellation up to 24 hours before the experience
• Cancellation after 24 hours may result in forfeiting the full payment
• Refunds will be processed back to the original payment method
• No-shows on the day of the class won’t be refunded

Frequently Asked Questions

Can I Take the Sushi Home After the Class?

Unfortunately, the sushi made during the class cannot be taken home. The class is focused on the experience of learning to prepare sushi, not on producing sushi to take away. Participants enjoy the sushi they make during the lunch portion of the class.

What Is the Instructor’s Background in Sushi Making?

The instructor has extensive experience in sushi-making, having trained under renowned sushi chefs. They’ll guide participants through the traditional techniques and provide insights into the art of crafting authentic Japanese sushi.

Are Any Dietary Restrictions Accommodated in the Menu?

The menu does not specify if dietary restrictions are accommodated. Customers should contact the operator directly to inquire about any special dietary needs they may have prior to booking the experience.

Can I Bring My Own Sake or Beer to the Class?

No, participants cannot bring their own sake or beer to the class. The experience includes one free drink, either Japanese sake, beer, or a soft drink, as part of the included lunch with self-made sushi.

Is Photography Allowed During the Sushi Making Process?

Photography is allowed during the sushi-making process. Participants are welcome to take photos to capture their creations and the experience. However, it’s important to be mindful of not disrupting the class or other participants.

The Sum Up

The sushi making class in Tokyo, Japan, offers a unique and immersive experience for both sushi enthusiasts and beginners. Priced at $86.51 per person, the 2-3 hour private session includes hands-on instruction from experienced chefs, allowing participants to create delicious sushi and miso soup while enjoying a complimentary drink. Located conveniently in Kujo, this class provides a personalized way to learn a new culinary skill and savor the fruits of one’s labor.