Sushi Making Class at Obanzai Class With 20 Years of History

At Obanzai, the Sushi Making Class embodies two decades of culinary excellence, situated just a stone’s throw from Kyoto Station. With a maximum of ten participants, the class fosters an intimate atmosphere where an experienced chef guides attendees through the art of crafting Nigiri and Chirashi sushi. Alongside mastering essential techniques, they’ll explore the rich cultural heritage of sushi-making in Kyoto. But what truly sets this experience apart? The answer lies in the delicate balance of tradition and innovation that you will uncover during their time in the kitchen.

Good To Know

• The Obanzai sushi making class boasts two decades of culinary tradition, ensuring expert instruction and authentic techniques.
• Participants enjoy a hands-on experience crafting either Nigiri Sushi or Chirashi Sushi in a personalized setting with a maximum of ten participants.
• The class includes tasting Dashi and preparing Dashimaki, enriching participants’ understanding of foundational Japanese flavors.
• Conveniently located just 10 minutes from Kyoto Station, the class is easily accessible for travelers and locals alike.
• Reservations are hassle-free with no upfront payment, and a free cancellation policy allows for flexibility up to 24 hours in advance.

You can check if your dates are available here:

Class Overview

At the renowned Obanzai, a sushi making class unfolds with two decades of culinary tradition, inviting participants to enjoy the art of sushi.

This two-hour experience caters to a limited group of just ten participants, ensuring personalized attention and an intimate learning environment.

Located a mere ten minutes from Kyoto Station and five from Shijo Subway Station, the kitchen studio is easily accessible for those keen to enhance their culinary skills.

Under the guidance of an experienced instructor from Kyoto, attendees will explore the intricacies of sushi preparation, from crafting Nigiri Sushi to creating Chirashi Sushi.

The class not only focuses on sushi but also includes a tasting of Dashi, enriching the overall experience.

Pricing Details

The sushi making class at Obanzai offers an exceptional value, with prices starting at just €92.88 per person. This affordable experience includes a wealth of culinary knowledge and delicious tastings.

Participants can enjoy a range of benefits that enhance their sushi-making journey:

1. No upfront payment: Reserve now and pay later, making it easy to plan.
2. Free cancellation: Enjoy peace of mind with full refunds available up to 24 hours in advance.
3. Intimate settings: With a cap of 10 participants, everyone receives personal attention.

This pricing ensures that cooking enthusiasts can dive into the art of sushi making without breaking the bank, all while savoring authentic Japanese flavors in a welcoming environment.

Reservation Process

To secure a spot in the sushi making class at Obanzai, participants can easily navigate the reservation process online. The steps are straightforward, ensuring everyone can enjoy this culinary adventure. Reservations are flexible, requiring no upfront payment, and cancellations can be made up to 24 hours in advance for a full refund.

Here’s a quick overview of the reservation details:

Reservation Detail	Information
Price	From €92.88 per person
Cancellation Policy	Free up to 24 hours
Class Duration	2 hours
Max Participants	10
Location	10 minutes from Kyoto Station

With these simple steps, aspiring sushi chefs can look forward to a delightful experience at Obanzai!

Experience Highlights

Participants in the sushi making class at Obanzai can expect an engaging and hands-on experience guided by an expert instructor from Kyoto. This immersive class allows attendees to dive into the art of sushi making, where they’ll learn not just techniques but also the culture behind the cuisine.

Here are some experience highlights:

1. Sushi Varieties: Participants can choose to create either Nigiri Sushi or Chirashi Sushi, tailoring their experience to personal preferences.

2. Dashi Exploration: The class includes an insightful Dashi tasting, introducing the foundational flavors of Japanese cuisine.

3. Mastering Dashimaki: The instructor demonstrates how to prepare Dashimaki, a delicious Japanese omelet that adds a unique twist to the sushi experience.

This hands-on approach ensures a memorable culinary journey.

More Great Thing To Do Nearby

Meal Inclusions

While seeing the art of sushi making, attendees will enjoy a delightful array of meals that showcase the richness of Japanese cuisine.

The experience includes the option to create either Nigiri Sushi or Chirashi Sushi, allowing participants to savor their culinary creations.

They’ll also indulge in a beautifully crafted Dashimaki, a traditional Japanese omelet, alongside a comforting bowl of Dashi soup.

To further enhance the meal, guests will taste Namafu Dengaku, a unique dish that highlights the flavors of grilled wheat gluten, and relish Mitarashi dumplings, sweet and sticky treats that are a true delight.

For those looking to elevate their experience, there’s an option to purchase alcoholic beverages at an additional cost, making the meal even more enjoyable.

Location and Directions

Nestled just a short distance from Kyoto Station, the Obanzai sushi making class offers an inviting and accessible location for culinary enthusiasts.

With its proximity to public transport, participants can easily embark on their sushi-making journey. Here’s how to find it:

1. From Kyoto Station: A quick 10-minute walk will lead you directly to the kitchen studio.

2. Shijo Subway Station: Just a 5-minute stroll will bring you to the class’s doorstep.

3. Landmarks: Look for the Sumaya cooking class on the 3rd floor of Salon Roll, a well-known building in the area.

With these straightforward directions, attendees can focus on what truly matters—creating delicious sushi in a warm, welcoming environment.

Important Information

Before diving into the art of sushi making, it’s essential to be aware of some important details.

The class isn’t suitable for babies under one year, ensuring a focused environment for participants. When booking, attendees should specify any food allergies or dietary restrictions to accommodate their needs.

The meeting point is conveniently located at the Sumaya cooking class on the third floor of Salon Roll, making it easily accessible.

Plus, it’s wise to check availability for starting times, as the class caps at ten participants to maintain an intimate learning experience.

With these details in mind, aspiring sushi chefs can prepare for an unforgettable culinary adventure at Obanzai.

What to Expect

Participants can expect an immersive and hands-on experience during the sushi making class at Obanzai. With expert guidance from a seasoned instructor, they’ll dive into the art of sushi making in just two hours.

Here’s what they can look forward to:

1. Sushi Mastery: They’ll learn to craft both Nigiri and Chirashi sushi, mastering the essential techniques.

2. Tasty Delights: Attendees will enjoy a variety of dishes, including Dashimaki and Dashi soup, savoring each creation.

3. Cultural Insights: The class offers a glimpse into Kyoto’s culinary traditions, enriching the overall experience.

With a maximum of ten participants, everyone receives personalized attention, ensuring a memorable and enjoyable sushi-making journey.

Frequently Asked Questions

What Is the Maximum Age for Participants in the Class?

The class doesn’t specify a maximum age for participants. However, it’s designed for adults, ensuring everyone enjoys the experience. Age-appropriate engagement fosters a fun environment, allowing learners of all backgrounds to thrive together.

Are Vegetarian Options Available for the Sushi-Making Class?

The class offers vegetarian options, catering to participants’ dietary needs. They can enjoy delicious alternatives like vegetable-based sushi and other plant-based dishes, ensuring everyone has a delightful and satisfying experience during the session.

Can I Bring My Own Ingredients for the Class?

Participants can’t bring their own ingredients for the class. The instructor provides everything needed, ensuring a consistent experience. Each ingredient’s quality is carefully selected, enhancing the learning and tasting experience for everyone involved.

Is There a Dress Code for the Sushi Making Class?

There’s no strict dress code for the class, but participants should wear comfortable clothing. They’d want to avoid loose garments that could interfere with cooking or create safety hazards while handling ingredients and equipment.

Are Children Allowed to Participate in the Class?

Children under one year aren’t allowed in the class. For older kids, parents should confirm if the class can accommodate them, ensuring a fun and safe environment while learning the art of sushi making.

The Sum Up

The Sushi Making Class at Obanzai is more than just a cooking lesson; it’s a journey into Kyoto’s rich culinary heritage. With two decades of tradition, participants enjoy the art of sushi, guided by an experienced chef in an intimate setting. From crafting Nigiri to savoring Dashimaki, every moment is filled with flavor and cultural significance. For anyone looking to deepen their culinary skills and appreciation for sushi, this class promises an unforgettable experience.

You can check if your dates are available here: