Sushi, Gyoza, Udon, Tempura-Making Experience at Home in Yokohama

Yokohama offers a unique culinary adventure – sushi, gyoza, udon, and tempura-making at a local’s home. Guided by the friendly host Mana, who speaks fluent English, participants can create these beloved Japanese dishes in a relaxed atmosphere. With affordable pricing and accommodation for dietary needs, this hands-on experience allows visitors to enjoy traditional cooking techniques and savor the homemade delicacies over lunch. What makes this class stand out from the rest?

Good To Know

• A hands-on cooking class in Yokohama where participants learn to make sushi, gyoza, udon, and tempura in a relaxed home setting.
• Cooking sets offered include the Sushi Set, Udon Set, and Gyoza Set, each focusing on popular Japanese dishes and techniques.
• Participants are picked up from Totsuka Station and transported to the host’s home, a 5-minute drive away.
• The class provides personalized instruction by a fluent English speaker known for her calm and patient demeanor.
• Dietary accommodations are available for halal and vegan guests, ensuring an inclusive and authentic Japanese cuisine experience.

Experience Overview

The activity offered in this experience includes making sushi, gyoza, udon, and tempura in a private, hands-on cooking session held in Yokohama, Japan.

Priced at €51.54 per person, the tour lasts for an unspecified duration, with free cancellation up to 24 hours before the start.

Participants will be picked up from Totsuka Station, a 5-minute transport to the host’s home.

The experience is highlighted by an instruction from Mana, a fluent English speaker who’s calm and patient, and includes a lunch prepared during the session with options for halal and vegan diets.

Cooking Sets Offered

As part of this experience, participants can choose from three distinct cooking sets: the Sushi Set, the Udon Set, and the Gyoza Set.

The Sushi Set includes sushi, California roll, miso soup, and dashi soup.

The Udon Set features udon noodles, tempura, dashi soup, and miso soup.

The Gyoza Set offers gyoza skin and filling, maki-sushi, dashi soup, and tamagoyaki.

Each set provides an opportunity to learn the techniques and flavors of popular Japanese dishes in an intimate, hands-on setting with a patient, English-speaking instructor.

Meeting and Transportation Details

To participate in this experience, guests are to meet at the Totsuka Station in Yokohama.

From the ticket gate, head aboveground and look for the stairs or escalator. The host will be waiting to greet you and transport you to their home, just a 5-minute drive away.

The meeting spot is convenient and easily accessible for guests arriving by public transportation.

Once at the host’s residence, the hands-on cooking class will begin in a relaxed home setting, led by Mana, an English-fluent instructor known for her calm and patient teaching style.

Hands-on Cooking Experience

Once at the host’s residence, guests embark on a hands-on cooking experience led by Mana, an English-fluent instructor known for her calm and patient teaching style.

The experience offers:

1. Personalized instruction on traditional Japanese cooking techniques.
2. Opportunities to prepare signature dishes like sushi, gyoza, udon, and tempura.
3. Guidance on how to recreate these dishes at home, applying the skills learned.
4. A relaxed, friendly atmosphere to engage with the local culture and cuisine.

Lunch is served featuring the dishes prepared during the session, allowing guests to savor the fruits of their labor.

Instruction by Mana

Mana, the English-fluent instructor, is known for her calm and patient teaching style. She guides participants through the hands-on cooking experience with ease, breaking down complex techniques into simple steps.

Whether attendees are seasoned home cooks or first-timers, Mana’s instructions are clear and approachable. Her wealth of culinary knowledge and passion for Japanese cuisine shine through as she shares tips and stories.

Participants feel comfortable asking questions and experimenting, knowing Mana is there to provide gentle support. This relaxed, supportive atmosphere makes the cooking class an enjoyable and rewarding experience for all.

Lunch With Prepared Dishes

As participants complete the hands-on cooking session, they’re rewarded with a delicious lunch featuring the dishes they’ve prepared.

The menu includes:

• Freshly rolled sushi, including the California roll they crafted
• Steaming bowls of udon noodles in dashi broth, accompanied by crisp tempura
• Juicy pan-fried gyoza dumplings, served alongside colorful maki-sushi rolls
• A sweet, eggy slice of tamagoyaki to round out the meal

The flavors and textures created during the cooking class come together in a satisfying feast, allowing guests to savor the fruits of their labors in a relaxed, convivial atmosphere.

Dietary Accommodations

Although the cooking class primarily focuses on traditional Japanese dishes, the host, Mana, is accommodating to guests with special dietary needs.

She offers halal and vegan options, ensuring everyone can fully participate and enjoy the experience. The vegan set, for instance, features plant-based sushi rolls, tempura vegetables, and a hearty udon dish.

Mana tailors the menu based on her guests’ preferences, making this a truly inclusive cooking adventure. Regardless of one’s dietary restrictions, this hands-on class provides an opportunity to learn authentic Japanese cuisine in a relaxed, welcoming environment.

Customer Feedback and Ratings

Customers have overwhelmingly praised the Sushi and Japanese Cooking Experience, with a perfect 5.0 rating based on a single review.

The review summarized the experience as:

1. Highly recommended for a relaxed, enjoyable cooking experience.
2. Skills learned are applicable and can be used at home.
3. The instructor, Mana, is fluent in English, calm, and patient.
4. The home setting provides a comfortable and authentic learning environment.

This feedback highlights the experience’s key strengths: personalized instruction, practical skills, and a welcoming atmosphere.

For those seeking an immersive Japanese culinary adventure, this highly-rated offering delivers an unforgettable and enriching experience.

Frequently Asked Questions

Is There a Minimum/Maximum Number of Participants?

The private tour is designed for your group only, so there’s no minimum or maximum number of participants. You can enjoy the experience with just your friends or family.

Can I Bring My Own Alcohol to Consume During the Experience?

While the host does not provide alcohol, you’re welcome to bring your own to enjoy during the experience. However, please drink responsibly and in moderation to ensure an enjoyable and safe cooking session.

Do I Need to Bring Any Special Cooking Attire or Equipment?

No, you don’t need to bring any special cooking attire or equipment. The host will provide aprons, utensils, and all necessary supplies for the hands-on cooking experience. Just wear comfortable clothes you don’t mind getting a bit messy.

Can I Customize the Menu to My Dietary Preferences?

Yes, you can customize the menu to accommodate your dietary preferences. The experience offers options for halal and vegan diets, so you can choose the cooking set that best suits your needs.

Is There an Option to Extend the Duration of the Experience?

Yes, the duration can be extended beyond the standard experience. Participants can discuss their preferences with the host, Mana, who can accommodate requests to extend the cooking session and add extra dishes to the menu.

The Sum Up

This unique cooking experience in Yokohama offers a chance to learn traditional Japanese dishes like sushi, gyoza, udon, and tempura. With a patient, English-speaking host and accommodation for halal and vegan diets, it’s an inclusive and engaging culinary adventure. Conveniently located near Totsuka Station, participants prepare the dishes and enjoy them for lunch in a relaxed atmosphere.