Sushi Cooking Class: AKEMIs SUSHiKiTCHEN in Tokyo

Sushi enthusiasts in Tokyo have a unique opportunity to learn the art of sushi-making at AKEMIs SUSHiKiTCHEN. This hands-on cooking class promises an engaging and delicious experience, guiding participants through the preparation of various sushi types. Whether you’re a beginner or an experienced sushi lover, the expert instructors ensure you’ll leave with newfound skills and a full stomach. With its convenient location and rave reviews, this class is a must-try for anyone seeking an authentic taste of Japanese culinary culture.

Good To Know

1. Participants learn to prepare various types of sushi, including inari, gunkan, maki-sushi, and nigiri, with vegetarian options available.
2. The class includes a complete dining experience, with the sushi prepared by participants enjoyed alongside a beverage and dessert.
3. The class is held in Shimo-Kitazawa, Tokyo, with hosts waiting at the Central Exit to welcome participants.
4. The class is suitable for all skill levels and features experienced instructors who guide participants through the sushi-making process.
5. The class is highly recommended by travelers, with a perfect 5.0 rating and 100% traveler recommendation.

Overview of the Sushi Cooking Class

The Sushi Cooking Class at AKEMI’S SUSHiKITCHEN in Tokyo offers participants a hands-on experience in preparing various types of sushi, including inari, gunkan, maki-sushi, and nigiri.

Vegetarian options are available upon request. Participants enjoy the meal they prepare, including a beverage and dessert.

The class meets at Shimo-Kitazawa Station, where hosts will be waiting with a sign. The experience returns to the same meeting point.

The class isn’t wheelchair accessible, but stroller and service animals are allowed. It accommodates a maximum of 6 travelers and is priced from $81.04 per person with free cancellation up to 24 hours prior.

Class Details

Participants learn to prepare various types of sushi during the class, including inari, gunkan, maki-sushi, and nigiri.

The experienced instructors guide students through the entire sushi-making process, from properly handling the rice to shaping the rolls.

Vegetarian options are available upon request, allowing all participants to enjoy the flavors of homemade sushi.

After the hands-on cooking session, participants savor the sushi they’ve created, accompanied by a beverage and a delectable dessert, as part of a complete lunch or dinner experience.

Meeting and Pickup Information

Travelers meet at Shimo-Kitazawa Station, specifically at the Central Exit, where the hosts will have a sign to identify themselves.

The class location isn’t wheelchair accessible, but strollers and service animals are allowed.

Once the group is gathered, the experience returns to the same meeting point at the end.

The class is conveniently located near public transportation, making it easy for participants to arrive and depart.

For infants, they must sit on laps during the experience.

The maximum group size is 6 travelers, ensuring an intimate and personalized cooking lesson.

Accessibility and Transportation

While the Sushi Cooking Class at AKEMI’s SUSHiKITCHEN isn’t wheelchair accessible, it allows strollers and service animals.

The class takes place near public transportation, making it convenient for participants. Some key transportation details:

• The class meeting point is located at Shimo-Kitazawa Station, a short distance from the cooking studio.
• Hosts will have a sign at the Central Exit, making it easy for participants to find the group.
• The class returns to the original meeting point at the end of the experience.

Group Size and Booking Information

The Sushi Cooking Class at AKEMI’s SUSHiKITCHEN accommodates a maximum of 6 travelers, providing an intimate and personalized experience. Priced from $81.04 per person, the class offers a flexible booking process with a "reserve now, pay later" option. Plus, the class has a generous cancellation policy, allowing free cancellations up to 24 hours before the start of the experience.

Participants’ Experience

Participants begin the sushi cooking class by meeting the hosts at Shimo-Kitazawa Station, where they’ll be greeted and guided to the cooking studio.

Once there, they’ll don aprons and learn the art of sushi-making. The class covers:

• Preparing the perfect sushi rice
• Slicing and shaping the fish and fillings
• Mastering the art of rolling and plating the sushi

After the hands-on lesson, participants enjoy the sushi they’ve prepared, along with a beverage and dessert.

The class is a fun, immersive experience that lets guests become sushi chefs for a day.

Highlights of the Class

The sushi cooking class offers a delightful and immersive experience for participants. They learn to prepare various types of sushi, including Inari, Gunkan, Maki-sushi, and Nigiri. Vegetarian options are available upon request. Participants enjoy the fruits of their labor, savoring a delicious lunch or dinner along with a beverage and dessert.

The class provides an engaging and authentic sushi-making experience in the heart of Tokyo.

Feedback and Recommendations

What do previous participants have to say about the Sushi Cooking Class at AKEMI’S SUSHiKiTCHEN? With a perfect 5.0 rating and 100% of travelers recommending the class, it’s no surprise that past attendees rave about their experience.

Highlights include:

• Hands-on sushi preparation with expert guidance
• Enjoying a delicious homemade lunch or dinner
• A warm, welcoming atmosphere perfect for both beginners and sushi enthusiasts

The class receives high praise for its comprehensive instruction, authentic Japanese cuisine, and friendly, knowledgeable hosts.

Travelers seeking an immersive sushi-making adventure in Tokyo won’t want to miss this top-rated experience.

Frequently Asked Questions

Can I Bring My Own Sushi Knives to the Class?

While participants can bring their own sushi knives, the class provides all necessary equipment. It’s best to let the hosts know in advance if you plan to use your own knives during the sushi-making session.

Do I Need to Have Any Prior Sushi-Making Experience?

No prior sushi-making experience is required. The class is designed for beginners and will teach the basic techniques of sushi preparation. All necessary tools and ingredients are provided, so you can focus on learning the skills.

Are There Any Dietary Restrictions Besides Vegetarian?

The class provides a vegetarian option, but doesn’t specify any other dietary restrictions. Travelers should contact the hosts in advance if they have any other dietary needs or allergies that require accommodation.

Can the Class Be Customized for a Private Group?

The class can be customized for a private group. Hosts offer private bookings for groups of up to 6 travelers, allowing for a more personalized sushi-making experience tailored to the group’s needs and preferences.

Is There a Dress Code for the Sushi Cooking Class?

There’s no strict dress code, but casual, comfortable clothing is recommended. Participants should wear closed-toe shoes for safety. The focus is on the cooking experience, so attire that allows easy movement is ideal.

The Sum Up

The Sushi Cooking Class at AKEMI’S SUSHIKITCHEN in Tokyo offers a delightful culinary experience for all skill levels. Participants learn to prepare various sushi types, including vegetarian options, under the guidance of experienced instructors. With a perfect 5.0 rating, the class boasts a warm, welcoming atmosphere and a delicious meal complete with a beverage and dessert. Conveniently located near Shimo-Kitazawa Station, this immersive class is a must-try for sushi enthusiasts.