Street Food of Asia Cooking Class

Step into a culinary time machine and transport yourself to the vibrant streets of Asia with the Street Food of Asia Cooking Class. This immersive experience in Melbourne offers a tantalizing journey through the diverse cuisines of Japan, Thailand, China, and Vietnam.

Participants will unravel the secrets behind crafting mouthwatering canapés and street-style dishes, guided by the experts at Otao Kitchen. From the sizzle of a hot wok to the aroma of exotic spices, this cooking class promises an unforgettable gastronomic adventure.

But there’s more to discover beyond the tantalizing flavors and fragrances. So, grab your apron and prepare to embark on a culinary escapade that will ignite your senses and leave you hungry for more.

Good To Know

• Immersive cooking class experience in Melbourne
• Journey through cuisines of Japan, Thailand, China, and Vietnam
• Learn to make canapés and street-style dishes
• Enjoy the meal with sparkling wine or beer

Pricing and Booking Details

When it comes to pricing and booking details for the cooking class, there are a few important things to keep in mind.

The class is priced at $134.80, and there’s a Lowest Price Guarantee to ensure you’re getting the best deal.

To book, you simply need to select the date and number of travelers, and then check availability. It’s important to note that the booking is non-refundable, so if you cancel, you won’t receive a refund.

The class itself lasts approximately 2 hours and 30 minutes and you’ll receive a mobile ticket for easy access. The class is offered in English, making it accessible to a wide range of participants.

https://www.viator.com/tours/Melbourne/My-Cooking-Party-Melbourne/d384-14042P8

Overview of the Cooking Class

Enjoy the vibrant flavors and culinary traditions of Asia with an exciting cooking class that focuses on the delectable world of street food. This canapé-making class in Melbourne offers a unique opportunity to learn how to make finger foods and street food from Japan, Thailand, China, or Vietnam.

Whether you’re a seasoned chef or a beginner in the kitchen, this class is suitable for travelers of varying culinary skills. After creating your delicious dishes, you’ll have the chance to enjoy the meal with sparkling wine or beer, which is included in the experience.

The activity concludes back at the meeting point, where you can reflect on the new skills you’ve acquired and the mouthwatering flavors you’ve experienced.

Don’t miss out on this unforgettable culinary adventure!

Canapé-Making Class in Melbourne

In this canapé-making class in Melbourne, you will learn the art of creating delectable finger foods and street food inspired by the flavors of Japan, Thailand, China, or Vietnam.

This hands-on cooking experience will take place in a modern kitchen, where expert chefs will guide you through the process of crafting these bite-sized delights. You’ll learn how to prepare a variety of canapés using fresh ingredients and traditional cooking techniques.

From sushi rolls and spring rolls to dumplings and skewers, you’ll explore the diverse flavors and unique presentation styles of Asian street food. As you work alongside fellow foodies, you’ll discover the secrets to creating visually stunning and incredibly tasty canapés.

At the end of the class, you can enjoy your creations with a glass of sparkling wine or beer, adding a touch of celebration to your culinary adventure.

Learn to Make Finger Foods and Street Food

Participants in this cooking class will discover the art of creating mouthwatering finger foods and street food inspired by the vibrant flavors of Asia. From Japan, Thailand, China, and Vietnam, they will learn the techniques and ingredients that make these dishes so popular in their respective countries. The class will be a hands-on experience, allowing participants to actively participate in the preparation and cooking process. They will be guided by experienced chefs who will share their knowledge and expertise. To engage the audience further, here is a table showcasing some of the finger foods and street food that you will learn to make:

Enjoy the Meal With Sparkling Wine or Beer

To enhance the culinary experience, participants can indulge in the delectable flavors of Asia while sipping on a glass of sparkling wine or beer. This delightful combination of food and drink adds a touch of elegance and sophistication to the cooking class.

Here are two reasons why enjoying the meal with sparkling wine or beer is a must:

1. Complementary flavors: The effervescence of sparkling wine or the crispness of a cold beer enhances the flavors of the street food. The bubbly nature of the wine complements the spicy, tangy, and savory notes of dishes like Thai curry or Chinese dumplings. The refreshing taste of beer pairs perfectly with the smoky flavors of Vietnamese grilled meats or Japanese yakitori.

2. Cultural immersion: In many Asian countries, street food is often enjoyed with a glass of beer or a bottle of sparkling wine. By partaking in this tradition, participants can truly enjoy the culinary culture of the region. It adds an authentic touch to the experience and allows for a deeper understanding of the food and its cultural significance.

Suitable for Travelers of Varying Culinary Skills

With its diverse range of dishes and hands-on guidance, this cooking class is perfect for individuals of all culinary backgrounds and skill levels. Whether you’re a novice in the kitchen or a seasoned home cook, you’ll find something to suit your tastes and abilities in this immersive experience.

The class offers a unique opportunity to learn the art of making street food from Japan, Thailand, China, or Vietnam. From mastering the delicate flavors of sushi to creating the bold and spicy dishes of Thailand, there’s something for all. The instructors provide step-by-step instructions and helpful tips, ensuring that even beginners can successfully recreate the authentic flavors of Asian street food.

Additional Information and Cancellation Policy

For your convenience and peace of mind, this cooking class provides additional information and a clear cancellation policy.

• Additional Information:
• Confirmation will be received at time of booking, ensuring that you have all the necessary details to plan your experience.
• Please note that the venue isn’t wheelchair accessible, so keep this in mind when making your reservation.
• The minimum age to participate in this cooking class and enjoy the included alcoholic beverages is 18 years old.
• The class has a maximum capacity of 20 travelers, ensuring an intimate and personalized experience.
• The cooking class is operated by Otao Kitchen, a trusted and experienced provider of culinary experiences.

Cancellation Policy:

• Please be aware that this cooking class is non-refundable and can’t be changed for any reason.
• Unfortunately, no refunds will be provided for cancellations or amendments to your booking.
• If you need more information regarding cancellations, feel free to learn more about the specific policies in place.

With this additional information and clear cancellation policy, you can confidently book this cooking class knowing that you’re well-informed and protected.

Common Questions

What Is the Minimum Age Requirement to Participate in the Street Food of Asia Cooking Class?

The minimum age requirement to participate in the street food of Asia cooking class is 18 years old. Participants will have the opportunity to learn how to make delicious finger foods from Japan, Thailand, China, or Vietnam.

Is the Cooking Class Suitable for Vegetarians or Individuals With Dietary Restrictions?

The cooking class is suitable for vegetarians and individuals with dietary restrictions. They will learn to make finger foods and street food from Japan, Thailand, China, or Vietnam. The meal can be enjoyed with sparkling wine or beer.

Can I Bring a Guest or Companion to the Cooking Class Even if They Are Not Participating in the Activity?

Yes, guests or companions are welcome to join the cooking class even if they are not participating in the activity. They can still enjoy the meal and the experience with their friend or family member.

Is There a Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants should dress comfortably and be prepared to get hands-on in the kitchen. Aprons and all necessary equipment will be provided.

Are There Any Specific Ingredients or Equipment That Participants Need to Bring to the Cooking Class?

Participants do not need to bring any specific ingredients or equipment to the cooking class. All necessary ingredients and cooking utensils will be provided by Otao Kitchen, the company operating the class.

The Sum Up

Experience the flavors of Asia in a whole new way with the Street Food of Asia Cooking Class in Melbourne.

This immersive culinary adventure allows you to learn the art of creating delicious canapés inspired by the diverse cuisines of Japan, Thailand, China, and Vietnam.

From finger foods to street-style dishes, this class is suitable for both experienced cooks and beginners.

Don’t miss out on this unforgettable gastronomic journey – book now to secure your spot!