Street Food Cooking Class in Taipei : Gua Bao/Lu Rou Fan/Boba Tea

Set out on a culinary journey through Taipei’s vibrant streets with a Street Food Cooking Class featuring iconic Taiwanese dishes like gua bao, lu rou fan, and bubble tea. Discover the secrets behind these beloved street foods while enjoying Taiwan’s rich culinary traditions.

Join CookInn Taiwan for a hands-on experience that goes beyond just cooking; it’s a chance to savor Taiwan’s flavors and create lasting memories. Get ready to explore the bustling food scene of Taipei and uncover the essence of xiao chi delights firsthand.

Good To Know

• Learn to cook iconic Taiwanese dishes like gua bao and lu rou fan
• Explore the secrets behind beloved Taipei street foods
• Gain insights into Taiwan’s rich culinary traditions
• Enjoy making bubble tea and other xiao chi delights

Overview of Street Food Cooking Class

Embark on an exciting culinary adventure through the vibrant streets of Taipei with the Street Food Cooking Class. Participants explore the art of crafting delectable ‘xiao chi’ dishes. This hands-on experience immerses guests in the rich tapestry of Taiwanese cuisine and culinary traditions.

From learning to make iconic dishes like gua bao and lu rou fan to mastering the art of creating bubble tea, participants are guided by expert chefs every step of the way. The class not only provides a platform to explore the unique flavors and cooking techniques of Taiwan but also offers a glimpse into the cultural significance of these beloved street foods.

It’s a perfect opportunity to savor the essence of Taiwanese street food while honing one’s culinary skills.

Details and Highlights of the Class

The Street Food Cooking Class in Taipei offers a hands-on experience where participants can learn to make popular ‘xiao chi’ dishes such as gua bao, lu rou fan, and bubble tea under the guidance of expert chefs. This small-group class focuses on traditional recipes, allowing students to enjoy Taiwanese culinary traditions.

The interactive nature of the class ensures that attendees get a firsthand experience in preparing these iconic street foods. Participants will receive recipes and photos from the class to recreate the dishes at home.

This engaging class not only teaches cooking techniques but also provides insight into the cultural significance of these beloved Taiwanese dishes.

Meeting Point and Transportation Information

Where can participants of the Street Food Cooking Class in Taipei expect to meet before the culinary experience begins? The meeting point for the class is Cookinn Taiwan 旅人料理教室, located at 103, Taipei City, Datong District, Section 1, Chengde Rd, 66號2樓. For those using public transportation, the MRT Green Line or Red Line to R11/G14 Zhongshan Station is a convenient option. Plus, those arriving by HSR/TRA can head to Taipei Main Station. The class offers easy accessibility for all, including wheelchair and stroller accessibility. The class starts at 02:30 pm and concludes at the same meeting point. Below is a table summarizing the meeting point and transportation options:

Meeting Point	Transport Options
Cookinn Taiwan 旅人料理教室	MRT Green Line or Red Line to R11/G14 Zhongshan Station; HSR/TRA to Taipei Main Station

What to Expect During the Experience

Participants in the Street Food Cooking Class in Taipei can anticipate an interactive session immersing them in the vibrant world of Taiwanese street-food culture. They’ll engage in hands-on experiences, learning traditional cooking techniques like preparing gua bao, lu rou fan, and bubble tea.

The atmosphere is filled with fun and excitement as participants explore the heart of Taiwanese culinary traditions. This small-group class ensures personalized attention and a collaborative environment where everyone can actively participate. From mastering the art of assembling gua bao to simmering the flavorful lu rou fan, you will gain valuable insights and skills.

The session promises to be both educational and enjoyable, offering a unique opportunity to explore Taiwan’s rich food heritage.

Cancellation Policy and Refund Details

Can you secure a full refund for your reservation with the Street Food Cooking Class in Taipei if you cancel at least 24 hours in advance?

The cancellation policy for the class states that a full refund is possible if canceled up to 24 hours before the scheduled start time. However, no refund is provided for cancellations made less than 24 hours before the class.

Plus, changes to reservations less than 24 hours before the class aren’t accepted. It’s important to note that there’s a minimum number of travelers required for the experience to take place.

• Full refund available if canceled 24 hours before
• No refund for cancellations less than 24 hours prior
• Changes to reservations not accepted within 24 hours
• Minimum number of travelers required
• Booking process includes confirmation at the time of booking

Pricing Information and Options

The pricing for the Street Food Cooking Class in Taipei starts at $80.00 and offers a Lowest Price Guarantee along with a Free cancellation option up to 24 hours before the experience begins.

The class duration is approximately 3 hours, providing ample time to learn and practice making gua bao, lu rou fan, and bubble tea. Participants can reserve their spot now and pay later, making it convenient to secure a spot in the class.

Payment options include credit card and online payment methods for ease of booking. With a focus on small-group learning and hands-on experience, this cooking class offers a great opportunity to explore Taiwanese culinary traditions while enjoying the vibrant street food scene of Taipei.

Reviews and Feedback From Participants

With a perfect 5.0 rating from 16 reviews, the Street Food Cooking Class in Taipei has garnered high praise from Viator travelers for its easy and fun experience, making it a hit for kids and adults alike, with particular appreciation for the chef’s expert guidance.

• Participants express high satisfaction with the overall experience.
• The class is praised for enhancing culinary skills.
• Many reviewers highlight the fun and engaging nature of the class.
• The chef’s guidance receives glowing feedback from participants.
• Both kids and adults found the class enjoyable and informative.

Directions to Cookinn Taiwan 旅人料理教室

Located in Taipei City’s Datong District on Section 1 of Chengde Rd, Cookinn Taiwan 旅人料理教室 serves as the meeting point for the engaging Street Food Cooking Class in Taipei.

To reach the class, travelers can take the MRT Green Line or Red Line to R11/G14 Zhongshan Station or HSR/TRA to Taipei Main Station.

The class starts at 02:30 pm and promises a hands-on experience in Taiwanese culinary traditions. Participants can expect to learn culinary techniques for making gua bao, lu rou fan, and bubble tea.

Cookinn Taiwan ensures a small-group setting with a maximum of 8 travelers, allowing for personalized attention. The class also provides recipes and photos to cherish the memories and practice the learned skills at home.

Frequently Asked Questions

Can I Request Special Dietary Accommodations for the Cooking Class?

When inquiring about dietary restrictions for the cooking class, participants can request special accommodations. This allows for a tailored culinary experience while still engaging in traditional cooking techniques and cultural exploration, enhancing the overall learning experience.

Are There Any Age Restrictions for Participants in the Street Food Cooking Class?

There are no age restrictions for participants in the street food cooking class. All are welcome to join the hands-on experience. The cooking class accommodates a maximum of 8 travelers, ensuring an engaging and intimate session.

Is There a Dress Code or Recommended Attire for the Hands-On Cooking Experience?

There is no specific dress code for the hands-on cooking experience in Taipei. Visitors are encouraged to wear comfortable and casual attire suitable for a culinary class. It’s essential to respect cultural norms while focusing on practicality during the cooking session.

Can I Purchase Additional Ingredients or Cooking Tools From the Class for Souvenirs?

While participants cannot purchase additional ingredients or cooking tools from the class for souvenirs, they receive recipes and photos to recreate the dishes at home. The focus is on the authentic culinary experience rather than retail opportunities.

Are There Any Opportunities for Hands-On Exploration of Taipei’s Street Food Scene After the Cooking Class?

After the cooking class, participants can explore markets and indulge in food tasting tours to experience Taipei’s vibrant street food scene firsthand. Engage in hands-on exploration and savor the diverse flavors of Taiwanese cuisine.

The Sum Up

Set out on a flavorful journey through Taipei’s bustling streets with the Street Food Cooking Class by CookInn Taiwan. Learn to craft iconic Taiwanese delicacies like gua bao, lu rou fan, and bubble tea in a hands-on experience.

With personalized guidance, recipes to take home, and a Badge of Excellence in Taipei, this cooking class promises an unforgettable adventure for food lovers. Master the secrets behind Taiwan’s beloved street food culture and create lasting memories along the way.