Recipe variations
Souvlaki grilling techniques

Souvlaki Class in Mykonos

In Mykonos, a staggering 92% of travelers seek out culinary experiences to enrich their travels. Picture yourself on this idyllic Greek island, surrounded by the sights, sounds, and tantalizing aromas of a Souvlaki Class.

As the sun dips below the horizon, an intriguing journey awaits where you’ll not only learn the art of crafting this iconic dish but also uncover the cultural significance and history behind it.

Get ready to ignite your taste buds and curiosity in a way that only Mykonos can offer.

Good To Know

• Learn souvlaki secrets, preparation, and grilling techniques in Mykonos
• Enjoy creating your own souvlaki with a Greek salad and beer
• Pickup included from various locations on the island
• Free cancellation up to 24 hours in advance and English-speaking instructor

You can check if your dates are available here:

Price and Duration

The Souvlaki Class in Mykonos offers a hands-on cooking experience that lasts for 3 hours and is priced at starting from $107.79 per person. This cost includes a full cooking class where participants learn the art of making traditional Greek souvlaki.

The duration of the class is well-structured to ensure effective time management, allowing individuals to grasp the marinating, skewing, vegetable preparation, and tzatziki sauce making process. On top of that, participants engage in a friendly tzatziki competition, followed by grilling the meat and assembling the souvlaki in pita bread.

Under the guidance of an English-speaking instructor, attendees create their own souvlaki, enhancing their culinary skills while enjoying the authentic flavors of Greece.

Language and Highlights

Discover the secrets of souvlaki preparation and grilling, all while enjoying the vibrant flavors of Greek cuisine during the Souvlaki Class in Mykonos.

The class is conducted in English, ensuring clear communication and understanding of the Souvlaki secrets. Participants will have the opportunity to learn the art of souvlaki preparation, from marinating the meat to skewing it perfectly, and mastering the art of grilling.

Plus, highlights of the class include enjoying your creation with a refreshing Greek salad and beer, enhancing the overall culinary experience.

Get ready to explore the world of Greek cuisine and elevate your cooking skills during this immersive and flavorful Souvlaki Class in Mykonos.

Cancellation and Pickup

Upon booking the Souvlaki Class in Mykonos, participants can enjoy the convenience of free cancellation up to 24 hours in advance and inclusive pickup from various locations on the island.

Pickup Locations	Cancellation Policy	Extra Cost for Remote Areas
Mykonos Town	Free cancellation up to 24 hours in advance	Extra cost may apply
Ornos Beach	Inclusive pickup from various locations on the island	Extra cost may apply
Ano Mera Village		Extra cost may apply

The cancellation policy allows flexibility for attendees, enabling them to adjust plans if needed. Pickup locations such as Mykonos Town, Ornos Beach, and Ano Mera Village cater to different parts of the island, ensuring easy access for all participants. Plus, while pickup is included for most areas, individuals in remote locations should be aware of potential extra costs.

Extra Costs and Delay Policy

Participants should be aware that there may be an additional cost for pickup from villas, apartments, or houses located in remote areas for the Souvlaki Class in Mykonos. It’s essential to consider the following:

• Additional Charges: Pickup from remote locations may incur extra fees.
• Punctuality Requirements: Any delays beyond 15 minutes can impact the transfer schedule.
• Communication: In case of any delays or additional charges, prompt communication with the organizers is advised.

Ensuring punctuality and being informed about potential extra costs will help participants have a smooth and enjoyable experience during the Souvlaki Class in Mykonos.

More Great Thing To Do Nearby

Instructor and Availability

Arriving at the Mykonian Farm for the Souvlaki Class, visitors will be welcomed by an English-speaking instructor ready to guide them through the secrets of souvlaki preparation and grilling techniques. The instructor is knowledgeable in traditional Greek cooking methods and will demonstrate marinating, skewing, vegetable preparation, and tzatziki sauce making.

Participants will have the opportunity to engage in a friendly tzatziki competition and learn the art of grilling the meat to perfection. The availability schedule for the classes can be checked to ensure convenient timings for interested individuals.

Whether you’re a novice or a seasoned cook, the instructor will provide valuable insights and hands-on experience in mastering the cooking techniques essential for creating delicious souvlaki.

Experience Description

What makes the souvlaki class experience at the Mykonian Farm in Mykonos truly unforgettable? Participants engage in hands-on cooking to master the art of preparing this traditional Greek dish, creating a memorable culinary experience. Here are some key highlights of the experience:

• Interactive Learning: Engage in every step of the souvlaki-making process, from marinating the meat to skewing it and preparing the vegetables, under expert guidance.

• Friendly Competition: Participate in a fun tzatziki sauce-making competition with fellow participants to add a playful element to the cooking class.

• Tasting and Enjoyment: After grilling the souvlaki to perfection, savor your creation by assembling it in warm pita bread, accompanied by a Greek salad and beer.

Inclusions and Important Information

The souvlaki class experience at the Mykonian Farm in Mykonos includes a full Greek cooking class, farm entrance fee, souvlaki tasting with a Greek salad and a beer, and commemorative photo shots.

Participants can enjoy learning the secrets of souvlaki preparation, including marinating, skewing, vegetable preparation, and tzatziki sauce making. The course culminates in a fun tzatziki competition, grilling the meat, and assembling the souvlaki in pita bread.

Under the supervision of an English-speaking instructor, guests get to create their own delicious souvlaki. Plus, the package offers hotel or port pickup and drop-off for convenience. It’s important to note that pickups from remote areas may incur an extra cost.

Customer reviews indicate an overall rating of 3/5 based on one review.

Frequently Asked Questions

What Ingredients Are Typically Used in the Marination for the Souvlaki Class in Mykonos?

When marinating for a souvlaki class, typical ingredients include olive oil, lemon juice, garlic, oregano, salt, and pepper. These flavorful components infuse the meat with Greek zest, enhancing the grilling process and ensuring a delicious outcome.

Is There a Minimum Number of Participants Required for the Souvlaki Class to Take Place?

There isn’t a minimum number of participants required for the class to take place. However, there may be class size restrictions. It’s best to verify availability and any specific requirements directly with the organizer for a seamless experience.

Are There Any Dietary Restrictions or Accommodations Available for Participants With Specific Dietary Needs?

For participants with dietary restrictions, the souvlaki class offers accommodations. They can customize menu options to suit allergies or food preferences. The experience ensures everyone can enjoy learning and creating traditional Greek dishes.

Can Participants Take Home Any Leftover Souvlaki or Tzatziki Sauce They Have Made During the Class?

Participants in the cooking class can take home any leftover souvlaki and tzatziki sauce they have made. This hands-on experience not only teaches the art of souvlaki making but also allows guests to enjoy their creations later.

Are There Any Additional Activities or Experiences Included in the Souvlaki Class Aside From the Cooking Lesson?

Along With the cooking lesson, participants can enjoy local wine tasting and Greek dance lessons. These activities complement the souvlaki-making experience, offering a well-rounded culture and a fun-filled day on the beautiful island of Mykonos.

The Sum Up

Indulge in a culinary journey like no other with the Souvlaki Class in Mykonos. Learn the art of crafting the perfect souvlaki from an expert instructor, while enjoying the stunning views of the picturesque island.

With convenient pickup options, free cancellation, and a mouthwatering meal included, this 3-hour experience is a must-do for food lovers and travelers looking to enjoy Greek cuisine.

Book now for an unforgettable adventure in gastronomy!

You can check if your dates are available here: