Sourdough Bread Baking Class – Olive Oil Tasting

Nestled amidst the aromatic allure of freshly baked sourdough loaves and the subtle complexities of olive oil lies a culinary experience waiting to be savored.

As the golden hues of olive oil dance in the sunlight, a journey of taste and technique unfolds in Chania.

The blend of ancient bread-making secrets and olive oil subtleties beckons to unravel a gastronomic tapestry woven in Cretan traditions.

Soothe the curiosity of your palate and awaken your senses; this convergence of flavors and textures promises a unique exploration that will linger long after the last crumb is savored.

Good To Know

• Engage in hands-on sourdough bread making and olive oil tasting.
• Immerse in culinary exploration with expert guidance and local wine.
• Enjoy personalized bread loaves, herb-flavored olive oil, and Cretan Salad.
• Experience a memorable, value-packed culinary adventure in picturesque Chania.

You can check if your dates are available here:

Event Details

Interested you can sign up for the Sourdough Bread Baking Class & Olive Oil Tasting experience, which offers a delightful combination of culinary activities and flavors. Event logistics for this hands-on learning opportunity include a 3-hour session conducted in English at Chania Cooking Class in Nerokourou, easily accessible from Chania center.

Participants will engage in mixing ingredients, personalizing bread loaves, visiting an olive grove, harvesting veggies, and preparing a Cretan Salad with side dishes. The class culminates in enjoying the freshly baked bread with herb-flavored olive oil and local wine, followed by a delectable dessert. An experienced instructor will provide guidance throughout the session, ensuring a rewarding and educational experience for all attendees.

Pricing Information

The Sourdough Bread Baking Class & Olive Oil Tasting experience is priced from $86.19 per person. This cost includes all the necessary ingredients for creating delicious sourdough bread and indulging in a delightful olive oil tasting session.

While ingredient costs are covered, participants also receive exceptional value for money through the immersive hands-on experience, expert guidance from the instructor, and the opportunity to enjoy a delectable lunch complemented by generous pours of local wine.

The pricing structure ensures that attendees not only learn the art of sourdough bread making and olive oil appreciation but also get to savor the fruits of their labor in a picturesque setting, making it a worthwhile investment for culinary enthusiasts seeking a memorable and educational experience.

Duration and Language

The immersive Sourdough Bread Baking Class & Olive Oil Tasting experience spans a duration of 3 hours and is conducted in English.

• Class Duration:
  The class is designed to last for 3 hours, providing ample time to learn and enjoy the baking process.

• Language Proficiency:
  The class is conducted entirely in English, ensuring clear communication and understanding for all participants.

• Interactive Experience:
  Participants will engage in hands-on activities, making their sourdough loaves from scratch.

• Expert Guidance:
  An experienced instructor will lead the class, offering valuable insights and tips throughout the session.

• Culinary Exploration:
  Participants will explore the world of olive oil tasting, expanding their palate and knowledge of different varieties.

Accessibility and Cancellation Policy

With a focus on inclusivity, the experience offers wheelchair accessibility and a flexible cancellation policy for participants to enjoy peace of mind. The accessibility options ensure that individuals with mobility needs can comfortably participate in the class. The venue is designed to accommodate wheelchairs, allowing everyone to engage fully in the sourdough bread baking and olive oil tasting activities.

On top of that, the cancellation flexibility allows for changes in plans without added stress. Participants can cancel for free up to 24 hours in advance, securing a full refund and providing the freedom to adjust reservations if needed. These measures aim to create a welcoming and worry-free environment for all attendees, enhancing the overall enjoyment of the experience.

More Great Thing To Do Nearby

Location and Meeting Point

Nestled just 10-15 minutes away from the vibrant center of Chania lies the Chania Cooking Class in Nerokourou, where culinary enthusiasts gather for a delightful experience of Sourdough Bread Baking and Olive Oil Tasting.

• Venue Accessibility:
• Wheelchair accessible facility.
• Ramp access to the kitchen area.
• Restrooms designed for accessibility.
• Spacious interior for easy movement.
• Assistance available upon request.

Transportation Options:

• Taxi services readily available.
• Car rental companies in Chania.
• Public bus route nearby.
• Walking or cycling for the adventurous.
• Parking available along the fence for those with cars.

Included Experiences and Activities

Amidst the serene setting of Chania Cooking Class in Nerokourou, participants can engage in a hands-on culinary adventure that includes learning the art of sourdough bread making, baking unique loaves in a wood-fire oven, and indulging in an olive oil tasting experience.

The experience extends beyond just bread baking; guests will have the opportunity to enhance their culinary skills through mixing ingredients, personalizing bread loaves, visiting an olive grove, harvesting veggies, preparing Cretan Salad and side dishes, and enjoying bread with herb-flavored olive oil and local wine.

On top of that, the olive oil tasting offers a chance to explore different flavors and textures, providing insights into the world of olive oil and potential wine pairings to elevate the dining experience.

Instructor and Reservation

Participants at the Sourdough Bread Baking Class & Olive Oil Tasting in Chania Cooking Class can look forward to expert guidance from a knowledgeable instructor and seamless reservation process ensuring a stress-free culinary experience. The instructor at Chania Cooking Class employs innovative teaching techniques, making learning the art of sourdough bread baking and olive oil tasting engaging and interactive. The booking process is straightforward and convenient, allowing participants to secure their spots effortlessly.

Here are five key aspects of the instructor and reservation process:

• Instructor utilizes hands-on demonstrations to enhance learning.
• Booking can be done online or through direct contact with the hotel.
• The instructor provides individualized attention to each participant.
• Reservations can be modified or canceled easily.
• Participants receive confirmation emails with all the necessary details.

This ensures a smooth and enjoyable experience for all attendees.

Review and Feedback

The review from a traveler hailing from Switzerland on May 8, 2024, praised the Sourdough Bread Baking Class & Olive Oil Tasting at Chania Cooking Class for its warm welcome, user-friendly experience, and delicious offerings, recommending it to those in the region.

The visitor highlighted the user-friendly nature of the class, which made the experience enjoyable and easy to follow. The freshness and deliciousness of the ingredients used during the class were also noted, adding an extra layer of satisfaction to the overall experience.

The positive feedback emphasized the high quality of the olive oil tasting and the freshly baked bread, creating a memorable culinary adventure. For those seeking a hands-on, tasty, and welcoming cooking class, this review underlines the Sourdough Bread Baking Class & Olive Oil Tasting as a must-visit experience in the Chania region.

Frequently Asked Questions

Are There Any Vegetarian or Vegan Options Available During the Sourdough Bread Baking Class?

When exploring vegan alternatives and tasting options, participants can anticipate a variety of delicious options tailored to dietary restrictions. Ingredient choices are thoughtfully curated, ensuring a flavorful experience for all attendees during the class.

Is There a Minimum Age Requirement to Participate in the Class?

There isn’t a minimum age requirement for the class. However, parental consent might be necessary for younger participants. This ensures a safe and enjoyable experience for all attendees, allowing families to bond over the art of sourdough bread baking and olive oil tasting.

Can Participants With Allergies or Dietary Restrictions Be Accommodated During the Cooking Class?

Yes, participants with allergies or dietary restrictions can be accommodated during the cooking class. Special requests regarding food preferences can be made to ensure everyone can fully enjoy the experience.

Are There Any Restroom Facilities Available at the Cooking Class Location?

Restroom facilities are available at the cooking class location. The venue is wheelchair accessible, ensuring all participants can easily access amenities. This convenient setup caters to the comfort and needs of guests during their enjoyable culinary experience.

Is There a Dress Code or Recommended Attire for the Sourdough Bread Baking Class?

When attending the baking class, guests should aim for casual, comfortable attire suitable for a hands-on baking environment. A relaxed dress code is recommended to ensure everyone can fully enjoy the experience.

The Sum Up

Indulge in the art of sourdough bread baking and olive oil tasting in Chania, Crete, with a hands-on class that promises a flavorful journey through traditional Cretan delights.

With a knowledgeable instructor leading the way, this immersive experience offers a blend of education and gastronomic pleasures.

Don’t miss out on the chance to savor the authentic tastes of Crete and create memories that will last a lifetime.

Book your spot now and embark on a culinary adventure like no other!

You can check if your dates are available here: