Sourdough Bread Baking Class

If you’re passionate about baking or simply curious about how that perfect sourdough loaf comes to life, this Sourdough Bread Baking Class in Oxford could be just the ticket. While I haven’t personally taken the class, reviews and detailed descriptions suggest it offers a genuine, engaging, and value-packed opportunity to learn the art of sourdough from a seasoned baker.

What makes this experience stand out are its focus on creating your own starter, the expert guidance, and the chance to customize your loaf. Plus, the inclusion of a delicious, vegan-friendly lunch right after baking adds a satisfying touch. However, it’s worth noting that this activity is quite intimate, with a maximum of eight travelers, which may not suit those seeking a large group or more social atmosphere.

This class is ideal for foodies, baking enthusiasts, or anyone wanting a fun and educational activity that leaves you with a tangible skill—and some freshly baked bread to enjoy afterward. Just be prepared for a five-hour commitment that’s as much about learning as it is about tasting.

Good To Know

• Hands-on experience crafting your own sourdough starter
• Expert baker shares practical tips and techniques
• Opportunity to customize your loaf with seeds, herbs, and add-ins
• Includes a satisfying lunch featuring freshly baked bread
• Small group setting, enhancing the learning experience
• Ideal for those interested in bread-making and culinary skills

What to Expect from the Experience

This five-hour class is designed to walk you through the entire sourdough process, from crafting your starter to shaping and baking the loaf. Starting at the charming location on High Street in Burford, the class is hosted by a knowledgeable instructor who guides participants with patience and clarity. The small group size—limited to eight people—ensures personalized attention, making it easier to ask questions and receive tailored tips.

Creating Your Own Sourdough Starter

The journey begins with making your own starter. This is the core of any good sourdough, and you’ll learn not just how to mix ingredients but also the science behind fermentation, which is crucial for understanding how your bread will develop flavor and texture. Reviewers highlight the care taken in this stage: one mentioned that the stations were well set up in advance, with easy-to-follow instructions and recipe booklets to guide beginners and experienced bakers alike.

Expert Demonstration and Instruction

The class features a live demonstration by a skilled baker with years of experience. According to feedback, the instructor is known for their clear explanations and practical tips, helping participants perfect kneading, shaping, and scoring techniques. One reviewer noted they were “taken through each step with great care,” emphasizing the value of hands-on guidance.

Personalizing Your Loaf

Once you’ve grasped the basics, it’s time to get creative. The class explores ways to add seeds, herbs, or other ingredients to turn your traditional loaf into something uniquely yours. This part of the experience allows you to experiment and experiment with flavors—perfect for bakers looking to add a personal touch to their bread.

Savoring the Results

After baking in a professional oven, participants enjoy a delicious lunch—a thoughtful addition that elevates the experience. The meal features freshly baked sourdough bread paired with spreads, and is designed to accommodate vegans and vegetarians. One reviewer specifically appreciated that they could “indulge in the fruits of their labor,” making the entire session both practical and satisfying.

At $182.53 per person, this class is a worthwhile investment if you’re eager to develop practical baking skills and enjoy a memorable, hands-on activity. While it’s a premium price, the inclusion of lunch, snacks, and the opportunity to create your starter adds value. Plus, the experience is focused on learning, rather than just watching, which enhances its worth for those who want to bring home a skill and not just a souvenir.

The Importance of Knowledgeable Guides

Reviewers frequently praise the guide’s expertise, noting how their clear instructions and attentive care greatly enhance the learning process. One mentioned that the baker’s guidance was “greatly detailed,” helping even novice bakers feel confident by the end of the session. This personal touch makes all the difference, especially for those new to sourdough.

Practical Details and Group Size

The small group setting ensures plenty of one-on-one attention and a relaxed atmosphere. The class starts at noon on Sundays, making it accessible for weekend plans, and is conveniently located near public transportation. The five-hour duration is packed but balanced, providing enough time for a full demonstration, hands-on practice, and a meal without feeling rushed.

What Reviewers Say

While only one review is available, it’s notably positive, describing a well-organized experience with easy-to-follow instructions. The baker’s approach, coupled with the attention to detail, leaves participants feeling confident to replicate the process at home.

• Meeting Point: Davenford Burford, 136-142 High Street, Oxford
• Duration: Approximately 5 hours
• Price: $182.53 per person
• Includes: Coffee/tea, lunch, snacks, and expert instruction
• Excluded: Bottled water
• Availability: Sundays from noon to 5 pm, scheduled through October 2026
• Group Size: Max 8 travelers, ideal for personalized experiences
• Booking: Confirmed upon booking, non-refundable

This class suits bakers of all levels eager to learn a new skill or deepen their understanding of sourdough. It’s perfect for foodies who enjoy hands-on culinary activities and want to bring home a tangible skill they can practice further. The inclusion of a delicious lunch also makes it appealing for those who want a relaxed, engaging day in Oxford.

It’s a great option if you’re traveling with a small group or seeking an intimate, educational activity. If you’re after a quick tour or a large group setting, this may not be your best choice. But for those who appreciate personalized guidance and authentic experiences, this class offers substantial value.

The Sourdough Bread Baking Class in Oxford combines practical skills, expert guidance, and genuine enjoyment into a compact, well-organized session. Its focus on creating your starter, learning from a knowledgeable baker, and customizing your loaf makes it more than just a cooking class—it’s a memorable, skill-building experience. The inclusion of a fresh, vegan-friendly lunch adds warmth and satisfaction, rounding out a rewarding day.

This experience is best suited for baking enthusiasts, culinary travelers, and anyone who loves to get their hands dirty while learning something new. The small group setting, detailed instruction, and quality ingredients ensure you’ll walk away with both confidence and a delicious loaf to share—or keep for yourself.

If you’re ready to master the art of sourdough in a friendly, supportive environment, this class is an excellent way to do it.

What is included in the tour?
The class includes creating your own sourdough starter, expert demonstration, a customized loaf, coffee or tea, lunch, snacks, and instruction from a professional baker.

How long does the class last?
It lasts approximately five hours, starting around noon and ending at 5 pm on Sundays.

Where does the class take place?
The meeting point is at Davenford Burford, 136-142 High Street in Burford, Oxford.

Is the class suitable for beginners?
Yes, the well-organized stations and detailed recipe booklets make it accessible for all levels, from complete beginners to more experienced bakers.

What if I want to make my bread more flavorful?
The class teaches how to incorporate seeds, herbs, and other add-ins, allowing you to personalize your loaf.

Are dietary restrictions accommodated?
The included lunch is suitable for vegans and vegetarians, so dietary preferences are considered.

Can I cancel or reschedule?
This experience is non-refundable and cannot be changed once booked.

How many people will be in the class?
A maximum of 8 participants ensures a more personalized and engaging experience.

Do I need to bring any supplies?
All necessary equipment and ingredients are provided; you just bring your enthusiasm.

Is transportation an issue?
The class is near public transportation options, making it easy to access in Oxford.

If you’re seeking a meaningful, skill-based activity that combines learning, tasting, and fun, this sourdough bread class in Oxford is a smart choice. It offers hands-on involvement with expert guidance, all set in a cozy environment. Whether you’re an aspiring baker or just someone looking for a unique experience, this class promises to leave you with a new skill—and perhaps a new appreciation for the humble loaf.