Planning a day to indulge in Vermont’s wine and cider offerings? This small group tour in Burlington promises a taste of the Green Mountain State’s best, all wrapped into a six-hour journey that’s perfect for wine lovers, cider enthusiasts, or anyone looking for a relaxed, authentic experience. With a maximum of six guests, it offers the kind of intimate vibe that makes the day feel like a day out with friends rather than just another tour.
What caught our eye? First, the diverse stops—from vineyards and a blueberry winery to a historic farm store and a cider house, each stop is carefully chosen to showcase Vermont’s local produce. Second, the small group size ensures plenty of personalized attention, friendly conversations, and the chance to ask all those burning questions about wine and cider making. Lastly, the door-to-door pickup adds convenience, saving you from navigating unfamiliar roads or public transport.
Of course, the tour isn’t without its considerations. The price point of $359 per person could seem steep for some, especially if you’re on a tighter budget, but considering the inclusions—transportation, guide, and visits to multiple local spots—it offers good value for a comprehensive, curated experience. Plus, the spring and summer only schedule means you’ll enjoy Vermont’s lush landscapes and pleasant weather, which are key to making this experience memorable.
This tour is ideal for wine and cider fans, groups celebrating a special occasion, or travelers seeking a relaxed, informative day in Vermont. If you appreciate local flavors, scenic views, and well-curated stops, you’ll find plenty to love here.
Good To Know
- Intimate Experience: Small group size of 2-6 travelers ensures personalized attention.
- Diverse Stops: Visits include 3 wineries, a cider house, and a farm store, offering a full taste of Vermont’s local products.
- Convenience: Door-to-door pickup in Burlington, South Burlington, or Killington.
- All-Inclusive Feel: Guided tour with transportation; tasting fees and food options are available for purchase.
- Authentic Vermont Flavors: Focus on hybrid grapes and locally made products.
- Seasonal Only: Offered in spring and summer, ideal for those months’ scenery and weather.
The Itinerary: A Closer Look
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Shelburne Vineyard – Vermont’s Wine Pioneer
Starting the day at Shelburne Vineyard, you’ll be welcomed into a barn-style tasting room with views of the sprawling vineyard. Known for championing Vermont-grown wines and ciders for over two decades, they aim to elevate Vermont’s wine reputation. Guests mention that the barn ambiance and patio seating make for a relaxing start, complemented by the chance to sample wines from dry to sweet, all crafted from Vermont grapes and hybrid varieties.
The tasting experience here is free, but many guests opt to enhance it with local cheeses, jams, and cured meats available nearby. The emphasis on Vermont’s terroir makes their wines stand out, especially since most wines in Vermont are created from hybrid grapes suited for the colder climate.
Charlotte Village Winery – Family-Owned Charm
Next up is Charlotte Village Winery, established by fourth-generation locals. Their story begins with blueberry wines from their own 10-acre field, and over time, they’ve expanded to include a variety of fruit and grape wines. Visitors often comment on the warm, family-friendly atmosphere and the stunning views from the tasting deck overlooking blueberry fields and the Adirondacks.
The tasting here offers an authentic, homegrown vibe that’s perfect for those seeking a more personal connection with Vermont wine making. It’s a chance to sample wines that reflect local agriculture, and some travelers mention how much they appreciated the relaxed, welcoming environment.
Dakin Farm – Vermont’s Maple and Meat Heritage
Vermont wouldn’t be complete without its legendary maple syrup, and that’s where a stop at Dakin Farm comes in. Here, you’ll see the syrup being boiled in their historic sugarhouse—a process that’s been ongoing for over 58 years. Watching the evaporator in action, sampling different grades of syrup, and learning about maple production is a highlight for many.
The farm store stocks cob-smoked meats, artisan cheeses, and local gifts, making it a perfect spot for snack buying or gift hunting. Travelers often remark on the educational video about syrup production and how the farm’s longstanding tradition adds depth to the experience.
Lincoln Peak Vineyard – A Hybrid Grape Specialist
Moving on, Lincoln Peak Vineyard offers a unique take with its focus on hybrid grapes, adapted to Vermont’s challenging climate. The vineyard’s care for their vines and the landscape is apparent, and the views from the porch overlooking a small pond provide a serene backdrop for tastings.
Guests enjoy pairing the wines with local cheeses and charcuterie, appreciating the craftsmanship and dedication involved. The focus on hybrids allows for Vermont to produce wines that are both resilient and flavorful, something you might find lacking in more traditional wine regions.
Woodchuck Cider House – Vermont’s Cider Heritage
The day wraps up at Woodchuck Cider House in Middlebury, the birthplace of Vermont’s most popular hard cider. Known for their innovative flavors and large tap selection, Woodchuck has been a leader in the cider scene since 2011, and it’s easy to see why.
Visitors rave about the charming barn setting and the wide variety of ciders on tap. It’s a fitting end to a day full of local flavors, offering a refreshing, crisp contrast to the wine stops earlier.
Transportation, Group Size, and Overall Value
The air-conditioned vehicle and door-to-door pickup make this tour comfortable and stress-free, especially in the warmer months. With a maximum of six guests, you’ll get a lot of personalized attention and the chance to ask detailed questions about Vermont’s wine and cider production.
Considering the $359 price, the tour offers a comprehensive day of tasting, learning, and scenic views. The cost includes transportation, a guide, and the visits, but tasting fees and food are paid separately—roughly $40 for tastings and $15-$20 for cheese plates. This setup provides flexibility for those who want to indulge or keep it simple.
What We Appreciate
- The variety of stops gives a well-rounded picture of Vermont’s local beverage scene.
- The small group size fosters a relaxed, social atmosphere.
- The informative guides enhance the experience with local insights.
- The seasonal timing in spring and summer ensures lush landscapes and pleasant weather, Heightening the visual appeal and comfort.
Potential Drawbacks
- The price might be a barrier for budget travelers, especially when tasting fees and food are extra.
- The limited schedule (Wednesday to Sunday only) could restrict planning options.
- The experience is seasonal, so it isn’t available year-round, which could disappoint those visiting in off months.
Who Is This Tour Best For?
This experience works best for adults who enjoy wine and cider, are interested in trying locally made products, and appreciate scenic drives. It’s especially suited for small groups or couples seeking a relaxed, intimate atmosphere. Also, those celebrating an occasion or just wanting a day away from the city will find this tour offers both fun and educational value.
It’s less ideal for travelers on a strict budget or those looking for an extensive wine cellar tour—this is more about enjoying Vermont’s flavors and scenery in a laid-back way.
Final Thoughts
This Vermont small group wine and cider tour offers a genuine glimpse into the state’s local beverage production, paired with scenic views and authentic farm experiences. The mix of wineries, cideries, and farm stores ensures a well-rounded day that highlights Vermont’s unique climate and farming traditions.
For those who value personalized attention, scenic stops, and tasting local, handcrafted products, this tour delivers more than just a sip of Vermont—it’s a delightful immersion into the state’s terroir and craftsmanship. Whether celebrating a special occasion or simply exploring new flavors, it’s a memorable way to spend a day in Vermont.
FAQ
Is pickup available for this tour?
Yes, the tour offers door-to-door pickup from Burlington, South Burlington, or Killington, making it very convenient.
What is the group size?
The tour accommodates between 2 and 6 guests, allowing for a small, intimate experience with personalized guidance.
How long does the tour last?
It runs for approximately 6 hours, including travel time between stops and tasting sessions.
Are the tasting fees included?
Tasting fees are not included in the price and typically cost around $40 total for all stops, paid on-site.
Can I buy food and drinks during the tour?
Yes, tastings and food such as cheese or charcuterie plates are available to purchase at each stop.
What is the best season for this tour?
Spring and summer are recommended, as the scenery is lush and the weather is generally pleasant.
Is this tour suitable for non-drinkers?
While the focus is on wine and cider tasting, non-drinkers can enjoy the scenic views and local products at the farm store and Dakin Farm.
Are children or minors allowed?
This tour is designed for adults, mostly due to alcohol consumption regulations.
Is gratuity included?
Gratuity for the guide is not included but is appreciated if you enjoy the service.
To sum it up, if you’re after a thoughtfully curated, small-group experience that showcases Vermont’s wine and cider, this tour offers a balanced mix of scenic drives, authentic local tastings, and friendly guides. It’s perfect for travelers who want to savor Vermont’s flavors without the hassle of planning each stop on their own.