Small Group Sushi Roll & Omelette Lesson + Supermarket Tour

Dive into the world of Japanese cuisine with a hands-on small group sushi and omelette lesson. You’ll learn the intricate art of preparing sushi rice, crafting the delicate dashimaki tamago, and rolling delicious futomaki sushi. The guided supermarket tour provides a unique opportunity to discover authentic ingredients. With expert instruction and all materials included, you’ll leave equipped with the skills and recipes to recreate these culinary delights at home. What secrets will unfold as you explore the flavors of Japan?

Good To Know

• A hands-on cooking class teaching participants to make sushi rice, rolled omelette, and futomaki sushi rolls.
• Guidance from an experienced instructor on essential Japanese cooking techniques and flavors.
• Exploration of a local supermarket to source authentic Japanese ingredients.
• Opportunity to enjoy the prepared dishes as part of a light refreshment.
• Participants receive take-home recipes to recreate the dishes in their own kitchen.

Course Overview

The sushi roll and omelette lesson provides a comprehensive introduction to the art of Japanese cuisine.

Participants will start by learning to make sushi rice, a crucial component of sushi-making. They’ll then prepare two signature Japanese dishes – a rolled omelette with homemade dashi, and futomaki sushi rolls with vinegared rice, fillings, and seaweed.

This hands-on class covers essential cooking techniques and offers a visit to a local supermarket to source ingredients. Participants will take home recipes to recreate the dishes.

With a knowledgeable instructor, this experience offers an immersive deep dive into Japanese culinary traditions.

Sushi Rice Preparation

First, participants learn to make sushi rice using a special sushi tub. This hands-on experience covers:

• Proper rice preparation techniques, including rinsing and cooking the rice.
• Seasoning the rice with a specially-made sushi vinegar blend.
• Mixing and folding the rice to achieve the desired texture and flavor.

The instructor guides participants through each step, ensuring they understand the intricate process of crafting the perfect sushi rice foundation.

This foundational knowledge sets the stage for the main sushi and omelette dishes to come.

Japanese Rolled Omelette (Dashimaki Tamago)

Next, participants dive into the art of crafting the Japanese Rolled Omelette, known as Dashimaki Tamago.

With the guidance of the instructor, they’ll learn the techniques to create this delicate, layered egg dish. Using a specialized pan, they’ll carefully pour and roll the egg mixture, building up the flavor and texture with each layer.

The result is a beautifully presented omelette, with a silky-smooth texture and a subtle savory taste from the homemade dashi broth. Participants will savor this authentic Japanese delicacy as part of their light lunch.

Japanese Sushi Rolls (Futomaki Sushi)

Participants then turn their attention to the art of crafting Japanese Sushi Rolls, known as Futomaki Sushi.

With the sushi rice prepared, they learn:

• How to properly slice and arrange fillings such as fish, vegetables, and eggs.
• Techniques for tightly rolling the sushi using a bamboo mat.
• The importance of achieving the perfect seasoning and texture of the sushi rice.

Once rolled, the sushi is sliced and served, providing a satisfying and authentic taste of traditional Japanese cuisine.

Students depart with a newfound appreciation for the precision and skill required to create these delectable sushi rolls.

Supermarket Tour

After mastering the art of sushi roll making, the participants are taken on a tour of a local supermarket.

Here, they learn about the various ingredients used in Japanese cuisine. The instructor points out the different types of rice, seaweed, and condiments, explaining their roles in sushi and other dishes.

Participants also get to see the fresh seafood selection and have the chance to ask questions about unfamiliar items.

This part of the lesson provides valuable insights into the world of Japanese groceries, preparing participants to recreate the dishes at home.

Included Amenities

The sushi roll and omelette lesson includes a variety of amenities to enhance the learning experience. Participants will enjoy light refreshments, including the sushi rolls and dashimaki egg they create, as well as miso soup.

Plus, the class provides:

• A visit to a local supermarket to explore Japanese ingredients.
• Take-home recipes to recreate the dishes at home.
• An experienced instructor and guide to lead the cooking lesson.

All cooking utensils, tableware, and ingredients are provided. Bottled water and alcoholic beverages are also available during the session.

Meeting and Logistics

The lesson takes place at the Fukutoshin Line Zoshigaya Station, Exit #2, in the Chitosebashi Education and Culture Center B1F.

The lesson starts at 11:00 am and returns to the meeting point. The maximum group size is 5 travelers. Confirmation is received at booking.

The experience isn’t wheelchair accessible and isn’t recommended for those with back problems, pregnant travelers, or those with serious medical conditions.

Dietary restrictions can’t be accommodated.

The lesson costs $109.00 per person, with free cancellation up to 24 hours before the experience starts.

Additional Information

This lesson accommodates a maximum of 5 travelers per group.

Travelers should be aware that the experience isn’t wheelchair accessible and may not be suitable for those with back problems, pregnant individuals, or those with serious medical conditions.

Plus, the lesson can’t accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free preferences.

Participants will receive confirmation upon booking, and a free cancellation policy is available up to 24 hours before the experience starts.

The price for this lesson is $109.00 per person, with a saving of $12.11.

Frequently Asked Questions

What Is the Maximum Group Size for This Lesson?

The maximum group size for this lesson is 5 travelers. The lesson overview states that the group size is limited to a maximum of 5 travelers per group.

Can I Bring My Own Alcoholic Beverages?

According to the information provided, alcoholic beverages are available to be purchased during the lesson. However, guests are not allowed to bring their own alcoholic beverages to the event.

Is There a Dress Code for the Lesson?

There is no specific dress code for the lesson. Comfortable and casual clothing is recommended, as you will be actively participating in cooking activities. No special attire is required, but visitors should dress appropriately for the cooking environment.

Can I Take Home the Dishes I Prepare?

Yes, participants can take home the sushi rolls and Japanese omelette they prepare during the lesson. The take-home recipes are also provided, allowing you to recreate the dishes at home.

Is There a Minimum Age Requirement for Participants?

This lesson does not have a minimum age requirement. Children are welcome to participate, but their safety and ability to complete the hands-on activities should be considered. The instructor can provide guidance on whether the lesson is suitable for young participants.

The Sum Up

Enjoy the art of Japanese cuisine with this hands-on sushi and omelette lesson. Learn to prepare sushi rice, craft the delicate dashimaki tamago, and roll delicious futomaki sushi. Discover authentic Japanese ingredients on a guided supermarket tour. With expert instruction and all materials provided, you’ll leave with the skills and recipes to recreate these culinary delights at home.