Small-Group Cooking Class With Market Visiting (4-5 Hours)

Set out on a culinary adventure like no other with a small-group cooking class that includes a market visit. Led by a skilled chef-instructor, you will not only learn the secrets of Vietnamese cuisine but also have the chance to explore the vibrant local market and handpick the freshest ingredients.

From fragrant herbs to exotic spices, the market tour sets the stage for an immersive cooking experience that will leave participants craving for more.

But that’s not all – there’s a surprise waiting at the end of the class that will truly tantalize the taste buds.

So, why wait? Step into the world of Vietnamese flavors and let your culinary journey begin.

This experience made our list of the 25 Best Workshops And Classes In Ho Chi Minh City.

Good To Know

• Learn the secrets of Vietnamese cuisine from a skilled chef-instructor
• Explore a vibrant local market and handpick the freshest ingredients for your cooking class
• Enjoy a half-day cooking class in Ho Chi Minh City, where you’ll learn about traditional Vietnamese kitchen and tools
• Prepare and cook multiple dishes and enjoy a delicious lunch with the meal you helped make

Pricing and Booking Details

When booking your cooking class with market visiting experience, you’ll find a variety of pricing options based on group size and additional amenities.

Whether you’re traveling with a small group of friends or planning a larger gathering, there are group size options available to accommodate your needs. The pricing starts from £48.24 and varies depending on the number of participants.

Along With group size options, there are also payment options to choose from. You can reserve your spot now and pay later, giving you flexibility and peace of mind. On top of that, there’s a lowest price guarantee, ensuring that you’re getting the best value for your money.

With free cancellation up to 24 hours before the experience starts, you can book with confidence. So, gather your friends and get ready to embark on a culinary adventure that will leave you with lasting memories.

Overview of the Experience

Now that you have a clear understanding of the pricing and booking details, let’s dive into the exciting overview of the cooking class with market visiting experience.

This half-day cooking class in Ho Chi Minh City offers a unique opportunity to learn about Vietnamese cuisine from a chef-instructor. You’ll have the chance to explore the delicacies and tools of a traditional Vietnamese kitchen, as well as prepare and cook multiple dishes. The best part is that you get to enjoy a delicious lunch with the meal you helped to make.

The experience also includes a market tour, where you’ll learn about the local ingredients used in Vietnamese cooking. As for the best time to visit Ho Chi Minh City for a cooking class, it’s recommended to come during the dry season, which falls between December and April.

Pickup Details

The pickup for the cooking class with market visiting will be arranged from various hotels in Ho Chi Minh City. The tour provider offers the convenience of picking up guests from their hotel, with the possibility of your hotel being the first stop. To ensure a smooth pickup experience, it is recommended to be ready 30 minutes before the departure time. Punctuality is important, as the tour operates on a strict schedule. Confirm the pickup location and time with the tour provider to avoid any confusion. If you prefer an alternative pickup location, make sure to discuss it with the provider in advance. Here is a table summarizing the pickup details for the cooking class:

Additional Information

Continuing on with the details of the cooking class with market visiting, let’s now explore some additional information that you should know before booking this culinary experience.

• Accessibility requirements:

• Unfortunately, this cooking class isn’t wheelchair accessible. The venues visited during the market tour and the cooking class itself may have stairs or uneven surfaces, making it difficult for individuals with mobility issues to participate.

• Age restrictions:

• This cooking class is suitable for participants of all ages. However, please note that infants must sit on laps during the cyclo ride and the cooking class. Plus, the child rate applies only when sharing with two paying adults.

It is important to consider these additional details to ensure that the experience meets your accessibility needs and is suitable for your age group.

What’s Included

Included in this cooking class with market visiting experience is a comprehensive package that encompasses everything you need to learn about the world of Vietnamese cuisine.

This small-group cooking class offers a unique opportunity to learn about the vibrant flavors and techniques of Vietnamese cooking from a skilled chef-instructor.

The experience begins with a visit to a local market, where you’ll discover the fresh ingredients that make Vietnamese cuisine so special. Your instructor will guide you through the market, explaining the different ingredients and helping you select the best ones for your dishes.

After the market visit, you’ll head to the cooking studio, where you’ll learn to prepare and cook multiple authentic Vietnamese dishes. From traditional spring rolls to fragrant pho, you’ll get hands-on experience creating these delicious dishes.

Once the cooking is complete, you’ll sit down to enjoy a meal with the dishes you helped to make.

This immersive cooking class includes the market tour, cooking instruction, lunch, and hotel pickup by cyclo. It’s the perfect way to discover the rich flavors and culinary traditions of Vietnam.

What to Expect

Get set for an immersive culinary adventure as you dive into the vibrant world of Vietnamese cuisine. Learning Vietnamese cuisine has several benefits, including gaining a deeper understanding of the country’s culture and traditions through its food. By taking a cooking class, you’ll have the opportunity to discover unique flavors, techniques, and ingredients that make Vietnamese cuisine so special.

Here are some tips to make the most of your cooking class experience:

• Come with an open mind and a willingness to learn.
• Ask questions and engage with the chef-instructor to get valuable insights.
• Take notes during the class to remember the recipes and techniques.
• Don’t be afraid to experiment and add your own twist to the dishes.
• Embrace the teamwork and camaraderie of cooking with a small group.
• Enjoy the process and savor the delicious meal you helped create.

Important Reminders

To ensure a smooth and enjoyable experience, there are a few important reminders to keep in mind for your cooking class with market visiting. First and foremost, don’t forget to wear comfortable clothing and shoes, as you will be walking around the bustling market. This market tour is a unique opportunity to learn about the vibrant local culture and discover the fresh ingredients used in traditional dishes. It’s also important to bring a small bag or tote to carry any items you may purchase during the tour. Plus, make sure to bring a camera or smartphone to capture the sights and memories of your culinary adventure. Finally, don’t forget to come with an open mind and a willingness to learn and have fun. Get ready to embark on a culinary journey like no other!

Common Questions

Are Ingredients and Utensils Provided for the Cooking Class, or Do Participants Need to Bring Their Own?

Participants don’t need to bring their own ingredients or utensils for the cooking class. Everything is provided by the chef-instructor. The class is open to participants with limited cooking experience.

Is There a Minimum Age Requirement for Participating in the Cooking Class?

There is no minimum age requirement for participating in the cooking class. The chef-instructor can accommodate dietary restrictions and provide alternative ingredients if needed. Everyone is welcome to learn and enjoy the culinary experience.

Can Participants With Dietary Restrictions or Allergies Be Accommodated During the Cooking Class?

Participants with dietary restrictions or allergies can be accommodated during the cooking class. The chef-instructor will provide special dietary considerations and adapt recipes accordingly, ensuring everyone can enjoy the experience to the fullest.

Is There a Dress Code or Any Specific Attire Requirements for the Cooking Class?

There is no specific dress code or attire requirements for the cooking class. Participants are encouraged to wear comfortable clothing and closed-toe shoes for safety and ease of movement in the kitchen.

Can Participants Take Home the Recipes of the Dishes They Learn to Cook During the Class?

Participants in the cooking class can take home the recipes of the dishes they learn to cook. The class typically lasts for 4-5 hours, providing ample time to explore Vietnamese cuisine and prepare multiple dishes.

The Sum Up

Experience the vibrant flavors and culinary traditions of Vietnam with our small-group cooking class and market visit in Ho Chi Minh City.

Led by a knowledgeable chef-instructor, you’ll learn about the unique ingredients and techniques used in Vietnamese cuisine.

Get hands-on experience in cooking multiple recipes and then enjoy a delicious lunch made by your own hands.

With a guided market tour and hotel pickup included, this immersive experience is perfect for foodies and travelers looking to delve deeper into the culinary culture of Vietnam.